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Gourmet Food flashcards

Food Fundamentals, Lab exam

This class was created by Brainscape user Charlene Robitaille. Visit their profile to learn more about the creator.

By: Charlene Robitaille
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Decks in this class (8)

workshop 1
Causes of deterioration of food 3,
What canning involve,
Role of the airtight seal
49  cards
workshop 2
What is fermentation,
Definition of fermentation in bio...,
Definition of fermentation in foo...
25  cards
workshop 4
What are quick breads leavened by...,
What happen when too much baking ...,
What happen when acid is add to b...
11  cards
workshop 6
2 classification of cakes,
7 mixing method,
What is conventional mixing method
16  cards
workshop 3
Factors affecting quality of froz...,
What is frozen desserts different...,
Sugar production
15  cards
workshop 7
Role of yeast 4 different types,
Fermentation of yeast,
Steps for bread making 1 2
12  cards
workshop 8
Gluten what is it role,
4 gluten containing grains and 3 ...,
Oats
13  cards
workshop 9
Gelatin,
7 factors affecting gelatin,
Starch 7 points
13  cards

More about
Food Fundamentals, Lab exam

  • Class purpose General learning

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