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Food chemistry and food physics

This class was created by Brainscape user Teodor Falk. Visit their profile to learn more about the creator.

By: Teodor Falk
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Decks in this class (12)

Carbohydrates 1
What are the 4 major roles of car...,
A sugar with a ketone is called a,
A sugar with and aldehyde is call...
55  cards
Carbohydrates 2
What are homopolysaccharides,
What are the functions of polysac...,
What are the functions of polysac...
88  cards
Lipids
What are fatty acids,
What are unsaturated fa,
How are saturated fa named
81  cards
Starch
What separates potato starch gran...,
The brabender is used to,
Corn starch granules are commonly...
22  cards
Protein structure
What is the isoelectric point,
How does addition of salt affect ...,
Protein networks in cheese should be
12  cards
Protein
The physical and chemical propert...,
The water binding capacity of pro...,
For most proteins saturated monol...
8  cards
Minerals
A bronsted lowry acid is,
A bronsted lowry base is,
A lewis acid is
70  cards
Bioactive compounds
What is a bioactive compound,
What is the classification of bio...,
Characteristics of terpenes
40  cards
Enzymes
Why are enzymes important in the ...,
Enzyme functionality depends on,
The nature of the enzyme is depen...
23  cards
Water
Water is the primary determiner of,
What is the hybrid orbital theory...,
Why do the hydrogens of a water m...
51  cards
Vitamins
What are vitamins,
Vitamins function in vivo as 3 an...,
What are the 13 vitamins
90  cards
Preservatives
Food preservation is the process of,
Preservation usually involves pre...,
What is adi
22  cards

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Food chemistry and food physics

  • Class purpose General learning

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