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This class was created by Brainscape user Emille White. Visit their profile to learn more about the creator.

Decks in this class (15)

Intro
With regard to regulations releva...,
Food analysis includes,
Which of the following federal ag...
12  cards
Sample Preparation
The measure of moisture content d...,
Oven drying methodology consists ...,
What moisture method is based on ...
10  cards
Moisture Analysis
Moisture in materials refers to,
Constituents include in moisture ...,
Free water
15  cards
Ash Analysis
Definition of ash,
Combustion is done between what r...,
Types of ashing
7  cards
Mineral Determination
Marco minerals,
Mineral analyses types,
Fiske subbarow method
4  cards
Lab Quiz Questions
Chemical exposure to the eyes wha...,
Define the term proximate analysis,
During the ashing process there i...
7  cards
Fat Analysis Quiz
Fat generally refer to as,
Oils generally refer to as,
Total fat fda definition
25  cards
Protein Analysis
Methods of protein analysis,
Proteins are composed of,
Proteins consist of
14  cards
Carbohydrate Analysis
Carbohydrates contribute to,
Ingested carbohydrates come from,
The only carbohydrate that can be...
43  cards
Carbohydrate Analysis Slides
What are carbohydrates empirical ...,
Carbohydrates functional role in ...,
Classification of chos
43  cards
Carbohydrate (Karthik)
Examples of variety of foods,
Carbohydrate classification,
Simple carbohydrates
18  cards
Carbohydrate (Karthik) **
Carbohydrate applications in foods,
Gelatinization heat causes,
Retrogradation refers to
12  cards
Vitamin C
Vitamin c is an ______ vitamin,
How is vitamin c used biological ...,
How is vitamin c used food industry
13  cards
Quiz 4 Answers
The phenol sulfuric acid method i...,
Easiest and best method for knowi...,
____ will not be present about th...
20  cards
Protein Separation
Methods of protein separation,
Hydration properties of proteins,
Protein protein interactions
23  cards

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Food Analysis

  • Class purpose General learning

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