This class was created by Brainscape user Stanley Williams. Visit their profile to learn more about the creator.
By:
Stanley Williams
- decks
- flashcards
- learners
Decks in this class (25)
M1 Legislation
Clarification of the term inspector,
Asure operates under 3 sets of le...,
What is the apa
22
cards
MI Legislation: Powers, obligations, etc
Regulatory powers of aq official ...,
Obligations of aq official assessors,
Objectives of the animal products...
5
cards
MI Legislation: Regulatory Powers
Inspect,
Condem,
Interupt operations
7
cards
M2 Food Safety, Health & Safety
Demonstrate knowledge of food safety (FS) by:
- Explaining the legal requirements for an RMP, HACCP, critical control points, fitness for intended purpose and consequences of non-compliance
- Monitoring the implementation of FS practices and procedures
- Identifying and reporting potential FS non-compliances
- Taking control of affected product
- Implementing preventative measures to prevent recurrence
- Implementing improvements
55
cards
Ring colours (Sheep)
Orange,
Red,
Yellow
10
cards
M3 Anatomy: Terms
Cranial,
Caudal,
Anterior
34
cards
M3 Anatomy - Presentation (Kerry)
Git presentation requirements,
Liver presentation requirements,
Pluck presentation requirements
17
cards
M3 Trade Names
Oesophagus,
Rumen,
Reticulum
14
cards
M4 Blood & Lumph Drainage
Parotid,
Retropharyngeal,
Submaxillary
22
cards
M4 Blood & Lumph Reverse Drainage
Back part of nasal cavitygums ton...,
Roof of mouth muzzle front part o...,
Pharynx salivary glands tongue ce...
21
cards
M4 Blood & Lymph Reverse Drainage ALL
Muzzle,
Skin of the face and head,
Muscle of the face and head
20
cards
M5 Pathology
5 signs of systemic involvement,
How disease gets into an animal,
Causes of disease 4
35
cards
M6 Meat Inspection
Why do we take a systematic appro...,
What are the 4 keys to taking a s...,
J d acute and systemic
25
cards
M5 Pathology Pictures
1
cards
M6 Meat Inspection Dx's
0
cards
Sheep Diseases
Pink eyegive definition how it is...,
Actinomycosisgive definition back...,
Cbovisgive definition background ...
3
cards
Cattle Diseases & Defects
Describe the distinguishing chara...,
Describe the distinguishing chara...,
Describe the distinguishing chara...
47
cards
Cattle Inspection Procedures
Git,
Liver,
Kidneys
16
cards
Cattle Skill Check Practice
List the equipment used for carca...,
Head inspection parts and procedu...,
Lung inspection parts and procedu...
32
cards
Bobby Calf Diseases & Defects
What is the disease or defect in ...,
What is the disease or defect in ...,
What is the disease or defect in ...
14
cards
Bobby Calf Inspection Procedures
0
cards
Bobby Calf Skill Check Practice
Umbilical vein and its function,
Umbilicus presentation requirements,
Vessel that carries venous blood ...
32
cards
Ovation Ring Colours
Orange ring,
Green ring,
Black ring red tag
5
cards
M3 Anatomy - Head and tongue
Name the part 2,
Name the part,
Name the part
15
cards
M3 Anatomy - Carcass
Name the part,
Name the part,
Name the part
23
cards
More about
AQ Post Mortem Meat Inspection
- Class purpose General learning
Learn faster with Brainscape on your web, iPhone, or Android device. Study Stanley Williams's AQ Post Mortem Meat Inspection flashcards now!
How studying works.
Brainscape's adaptive web mobile flashcards system will drill you on your weaknesses, using a pattern guaranteed to help you learn more in less time.
Add your own flashcards.
Either request "Edit" access from the author, or make a copy of the class to edit as your own. And you can always create a totally new class of your own too!
What's Brainscape anyway?
Brainscape is a digital flashcards platform where you can find, create, share, and study any subject on the planet.
We use an adaptive study algorithm that is proven to help you learn faster and remember longer....
Looking for something else?
FAA inspection
- 8 decks
- 92 flashcards
- 14 learners
Decks:
139 Items, Nighttime Inspections, Markings, And more!
BMS150 Post-MT2
- 17 decks
- 1308 flashcards
- 1 learners
Decks:
Visceral Anatomy And Histology Of The Gi, Physiology Of The Gastrointestinal Tract, Physiology And Pathology The Esophagus, And more!
Home Economics: 04.1 - Meat, Offal an...
- 19 decks
- 333 flashcards
- 8 learners
Decks:
Classification Of Meat, Structure Of Meat, Nutritional Value Of Carcass Meat, And more!
