Yookoso! Chapter 6 Flashcards by A C

飲み物

Drinks; beverages

Nomimono

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食料品

Foodstuffs; groceries

Shokuryouhin

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おなかがすく

To get hungry

Onakagasuku

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のどがかわく

To get thirsty

Nodogakawaku

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肉

Meat

Niku

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牛肉

Beef

Gyuu niku

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ぶた肉

Pork

Buta niku

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鳥肉

Chicken (bird)

Tori niku

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ラム

Lamb

Ramu

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ミンチ/ひき肉

Ground meat

Minchi/hiki niku

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魚

Fish

Sakana

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貝

Shellfish

Kai

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まぐろ

Tuna

Maguro

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さけ

Salmon

Sake

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いか

Squid (cuttlefish)

Ika

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たこ

Octopus

Tako

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野さい

Vegetables; greens

Yasai

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レタス

Lettuce

Retasu

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にんじん

Carrot

Ninjin

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まめ

Bean; pea

Mame

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じゃがいも

Potato

Jyagaimo

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たまねぎ

Onion

Tamanegi

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きゅうり

Cucumber

Kyuuri

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トマト

Tomato

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ピーマン

Green capsicum

Piimun

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くだもの

Fruit

Kudamono

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バナナ

Banana

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みかん

Mandarin

Mikan

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りんご

Apple

Ringo

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なし

Pear

Nashi

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ぶどう

Grape

Budou

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レモン

Lemon

Remon

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パイナップル

Pineapple

Painappuru

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メロン

Melon (usually muskmelon)

Meron

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いちご

Strawberry

Ichigo

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お茶

Green tea

Ocha

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こう茶

Black tea

Koucha

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コーヒー

Coffee

Koohii

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牛にゅう/ミルク

Milk

Gyuunyuu/miruku

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ジュース

Juice

Jyuusu

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(お)酒

Alcoholic drink

(O)sake

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ワイン

Wine

Wain

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ビール

Beer

Biiru

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カクテル

Cocktail

Kakuteru

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ウイスキー

Whiskey

Uisukii

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(お)水

Water (unheated)

(O)mizu

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(お)湯

Hot water/boiling water

(O)yu

味

Flavour; taste

Aji

味がいい

To taste good

Ajigaii

味がない

To have no taste

Ajiganai

味見する

To taste a sample

Ajimisuru

おいしい

Tasty; delicious

Oishii

まずい

Not tasty; tastes bad

Mazui

あまい

Sweet

Amai

にがい

Bitter

Nigai

からい

Spicy; salty/dry

Karai

しおからい

Salty

Shiokarai

すっぱい

Sour

Suppai

しぶい

Astringent

Shibui

ちょう味料

Seasoning

Choumiryou

しお

Salt

Shio

さとう

Sugar

Satou

こしょう

Pepper

Koshou

しょうゆ

Soy sauce

Shouyu

みそ

Miso paste

Miso

す

Vinegar

ソース

Brown sauce (like Worcestershire)

Soosu

思う

To think

Omou

終わる

To come to an end

Owaru

始まる

To start (something starts)

Hajimaru

始める

To begin (actively start something)

Hajimeru

食べ物

Food

Tabemono

食事

Meal

Shokuji

茶道

Tea ceremony

Sadou

日本酒

Japanese sake

Nihonshu

野きゅう

Baseball

Yakyuu

生

Raw

Nama

きる

To cut

Kiru

にる

To cook in liquid

Niru

やく

To broil, grill, or bake

Yaku

いためる

To stir-fry

Itameru

あげる

To deep-fry

Ageru

むす

To steam

Musu

ゆでる

To cook in boiling water

Yuderu

ほうちょう

Knife

Houchou

なべ

Pot; pan

Nabe

かんきれ

Can opener

Kankiri

せんめき

Bottle opener

Senmeki

茶わん

Rice bowl/tea cup

Chawan

おわん

Bowl/soup bowl

Owan

はし

Chopsticks

Hashi

れいぞうこ

Refrigerator

Reizouko

(でん子)レンジ

Microwave oven

(Denji) renji

味わう

To taste; to savour

Ajiwau

味が悪い

Tastes bad

Ajigawarui

料理

Cooking/cuisine

Ryouri

ざい料

Ingredients

Zairyou

お米

Uncooked rice

Okome

米国

American

Beikoku

和食

Japanese food

Washoku

和風料理

Japanese-style cuisine

Wafuuryouri

洋食

Western food

Youshoku

洋風の家

Western-style house

Youfuu no ie

夜

Night

Yoru

今夜

Tonight

Konya

言う

To say

言語学

Linguistics

Gengogaku

コープ

Cup

Koppu

オーブン

Oven

Ooben

クッキング・スクール

Cooking school

Kukkingu sukuuru

グラス

Glass

Gurasu

スプーン

Spoon

Supuun

ライフ

Knife

Naifu

フォーク

Fork

Fooku

フライパン

Frypan

Furaipan

レシピ

Recipe

Reshipi