Yonsei 2 - Chapter 2 Flashcards
0
Q
Plate
A
접시
1
Q
To put (something into soup) – like put rice into soup and eat
A
말다
2
Q
To take food - like maybe too much rice, take some out
A
덜다
3
Q
Put into soup
A
넣다
4
Q
Sprinkle
A
뿌리다
5
Q
To mix
A
비비다
6
Q
To dip into sauce
A
찍다
7
Q
Bland
A
싱겁다
8
Q
Salt
A
소금
9
Q
To put something in - not soup, like rice?
A
담다
10
Q
Cooked vege
A
나물
11
Q
Fried egg
A
계란프라이
12
Q
Sesame oil
A
참기름
13
Q
Shabu shabu
A
샤부샤부
14
Q
Fishing
A
낚시
15
Q
Vege
A
채소
16
Q
Save money
A
모으다
17
Q
Use money
A
돈을 쓰다
18
Q
Fermented beans
A
낮토
19
Q
Beans
A
콩
20
Q
Pepper
A
후추
21
Q
Kindergarten/ nursery
A
유치원
22
Q
To boil - soup / stew
A
끓이다
23
Q
Degree of saltiness
A
간
24
Q
To adjust
A
맞추다
25
Q
Grill
A
굽다
26
Q
Mince
A
다지다
27
Q
To boil food (not soup)
A
삶다
