Yonsei 2 - Chapter 2 Flashcards by Van .

Q

Plate

A

접시

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Q

To put (something into soup) – like put rice into soup and eat

A

말다

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Q

To take food - like maybe too much rice, take some out

A

덜다

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Q

Put into soup

A

넣다

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Q

Sprinkle

A

뿌리다

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Q

To mix

A

비비다

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Q

To dip into sauce

A

찍다

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Q

Bland

A

싱겁다

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Q

Salt

A

소금

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Q

To put something in - not soup, like rice?

A

담다

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Q

Cooked vege

A

나물

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Q

Fried egg

A

계란프라이

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Q

Sesame oil

A

참기름

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Q

Shabu shabu

A

샤부샤부

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Q

Fishing

A

낚시

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Q

Vege

A

채소

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Q

Save money

A

모으다

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Q

Use money

A

돈을 쓰다

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Q

Fermented beans

A

낮토

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Q

Beans

A

콩

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Q

Pepper

A

후추

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Q

Kindergarten/ nursery

A

유치원

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Q

To boil - soup / stew

A

끓이다

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Q

Degree of saltiness

A

간

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Q

To adjust

A

맞추다

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Q

Grill

A

굽다

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Q

Mince

A

다지다

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Q

To boil food (not soup)

A

삶다

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Q

Deep fry

A

튀기다

Q

Stir fry

A

볶다

Q

Steam

A

찌다

Q

Stir

A

젓다

Q

Oil/gas

A

기름

Q

Oily

A

느끼하다

Q

Bitter

A

쓰다

Q

Handwriting

A

글씨

Q

Recipe

A

요리법

Q

To be soft

A

부드럽다

Q

Duck

A

오리

Q

Skin

A

껍질

Q

Tradition

A

전통

Q

Fry in oil

A

기름으로 볶으세요

Q

Hang on wall

A

벽에서 걸다

Q

Bright

A

밝다

Q

Price

A

가격

Q

Elders

A

윗사람

Q

Etiquette

A

예절

Q

To lift

A

들다

Q

Both hands

A

양손

Q

To put something down

A

내려놓다

Q

Table (dining)

A

식탁

Q

To blow one’s nose

A

츨다

Q

To make - food

A

내다

Q

Finish

A

마치다

Q

Adults

A

어른

Q

Dark - describe room

A

어두우다

Q

Days

A

날짜

Q

Spoon

A

숟가락

Q

Wear earrings

A

귀걸이를 하다

Q

Impressive

A

인상적

Q

Soy paste

A

된장

Q

Jar of soy sauce

A

장독

Q

To get rid of smell

A

냄새 없애다

Q

Sticky rice flour

A

찹쌀가루

Q

To taste and smell good

A

구수하다

Q

Fermented food

A

발효 식품

Q

Yard

A

마당

Q

Ingredients

A

재료

Q

For a long time

A

오랫 동안

Q

Pot / saucepan

A

냄비