yeast forward Flashcards

1
Q

2 types of saisons?

A

Boulevard tank 7 and brooklyn sorachi ace

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2
Q

color of saisons?

A

hazy gold

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3
Q

aroma of saisons?

A

lemon peel, orange and white pepper

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4
Q

taste of saisons?

A

green apple, pear, and clove

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5
Q

body of saisons?

A

light - med

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6
Q

finish of saisons?

A

dry citrus

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7
Q

2 types of belgian wits?

A

Black Du Numor and The brewery wit the funk

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8
Q

color of beligian wits?

A

hazy pale straw

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9
Q

aroma of belgian wits?

A

orange and coriander

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10
Q

taste of belgian wits?

A

coriander, lemon and orange peel

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11
Q

body of belgian wits?

A

light - med

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12
Q

finish of belgian wits?

A

orange

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13
Q

2 types of belgian golden strong or belgian triple?

A

Duvel and chimay cinq cents

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14
Q

color of belgian golden strong or belgian triple?

A

light gold

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15
Q

aroma of belgian golden strong or belgian triple?

A

floral, citrus, and black pepper

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16
Q

taste of belgian golden strong or belgian triple?

A

orange zest, black pepper and clove

17
Q

body of belgian golden strong or belgian triple?

A

light - med

18
Q

finish or belgian golden strong or belgian triple?

A

dry citrus

19
Q

2 types of hefeweizen?

A

Live of hefeweizen and 8th wonder weisstheimer

20
Q

color of hefeweizens?

A

hazy copper

21
Q

aroma of hefeweizens?

A

banana, clove, and bread

22
Q

taste of hefeweizens?

23
Q

body of hefeweizens?

24
Q

finish of hefeweizens?

A

banana and bubblegum

25
2 types of belgian dubbels?
chimay red and rochefort 6
26
color of belgian dubbel?
dark red
27
aroma of belgian dubbel?
raisin, banana, and red apple
28
taste of belgian dubbel?
raisin, dry cherry, and banana
29
body of belgian dubbel?
med - full
30
finish of belgian dubbel?
warming alcohol
31
2 types of belgian dark strong or belgian quad?
golden drach and rochefort 10
32
color of belgian dark strong or belgian quad?
mahoganey
33
aroma of belgian dark strong or belgian quad?
prune and figs
34
taste of belgian dark strong or belgian quad?
prunes and black cherry
35
body of belgian dark strong or belgian quad?
full
36
finish of belgian dark strong or belgian quad?
warming alcohol