yeast forward Flashcards by Lexie Davis | Brainscape

Q

2 types of saisons?

A

Boulevard tank 7 and brooklyn sorachi ace

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Q

color of saisons?

A

hazy gold

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Q

aroma of saisons?

A

lemon peel, orange and white pepper

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Q

taste of saisons?

A

green apple, pear, and clove

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Q

body of saisons?

A

light - med

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Q

finish of saisons?

A

dry citrus

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Q

2 types of belgian wits?

A

Black Du Numor and The brewery wit the funk

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Q

color of beligian wits?

A

hazy pale straw

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Q

aroma of belgian wits?

A

orange and coriander

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Q

taste of belgian wits?

A

coriander, lemon and orange peel

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Q

body of belgian wits?

A

light - med

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Q

finish of belgian wits?

A

orange

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Q

2 types of belgian golden strong or belgian triple?

A

Duvel and chimay cinq cents

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Q

color of belgian golden strong or belgian triple?

A

light gold

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Q

aroma of belgian golden strong or belgian triple?

A

floral, citrus, and black pepper

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Q

taste of belgian golden strong or belgian triple?

A

orange zest, black pepper and clove

Q

body of belgian golden strong or belgian triple?

A

light - med

Q

finish or belgian golden strong or belgian triple?

A

dry citrus

Q

2 types of hefeweizen?

A

Live of hefeweizen and 8th wonder weisstheimer

Q

color of hefeweizens?

A

hazy copper

Q

aroma of hefeweizens?

A

banana, clove, and bread

Q

taste of hefeweizens?

A

bread

Q

body of hefeweizens?

A

med

Q

finish of hefeweizens?

A

banana and bubblegum

Q

2 types of belgian dubbels?

A

chimay red and rochefort 6

Q

color of belgian dubbel?

A

dark red

Q

aroma of belgian dubbel?

A

raisin, banana, and red apple

Q

taste of belgian dubbel?

A

raisin, dry cherry, and banana

Q

body of belgian dubbel?

A

med - full

Q

finish of belgian dubbel?

A

warming alcohol

Q

2 types of belgian dark strong or belgian quad?

A

golden drach and rochefort 10

Q

color of belgian dark strong or belgian quad?

A

mahoganey

Q

aroma of belgian dark strong or belgian quad?

A

prune and figs

Q

taste of belgian dark strong or belgian quad?

A

prunes and black cherry

Q

body of belgian dark strong or belgian quad?

A

full

Q

finish of belgian dark strong or belgian quad?

A

warming alcohol