Year 7 Food Flashcards

1
Q

How many portions of fruit and vegetables should you aim to eat each day?

A

5 portions

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2
Q

Which nutrient is used by the body for growth and repair?

A

Protein

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3
Q

What colour plaster is used in the food industry if you cut yourself?

A

Blue

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4
Q

What colour chopping board do you use for dairy products?

A

White

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5
Q

What colour chopping board do you use for vegetables?

A

Green

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6
Q

What colour chopping board do you use for raw meat?

A

Red

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7
Q

Hands should be washed in cold water?

A

False - Needs to be hot to kill the germs.

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8
Q

A key function of which nutrient is to provide energy and help to absorb certain vitamins?

A

Fats

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9
Q

Which type of carbohydrate should we aim to eat more of?

A

Wholegrain

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10
Q

Which is the smallest section of the eat well guide?

A

Oils and spreads

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11
Q

Which vitamin can be made by the body in the skin when out in the sun?

A

Vitamin D

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