Year 3 Chapter 3 At a Restaurant Flashcards
0
Q
Doorway; entrance
A
门口 men/kou~
1
Q
Coincidentally
A
正好 zheng\hao~
2
Q
Student studying abroad
A
留学生 liu/xue/sheng-
3
Q
Menu
A
菜单 cai\dan-
4
Q
Chicken
A
鸡 ji-
5
Q
To steam food (without heavy sauce)
A
清蒸 Qing-zheng-
6
Q
Taste; flavor
A
味道 wei\dao
7
Q
Chinese broccoli
A
芥兰 jie\lan/
8
Q
Tender
A
嫩 nen\
9
Q
Fragrant; pleasant-smelling
A
香 Xiang-
10
Q
Spinach
A
菠菜 bo-cai\
11
Q
To order (food)
A
叫菜 jiao\cai\
12
Q
Fresh
A
新鲜 xin-xian
13
Q
Light in flavor
A
清淡 Qing-dan\
14
Q
Salty
A
咸 xian/
15
Q
Oil; oily
A
油 you/
16
Q
Napkin
A
餐巾 can-Jin-
17
Q
Not equal/inferior to
A
不如 bu\ru/
18
Q
Each; every
A
各 ge\
19
Q
Taste/ dietary preference
A
口味 kou~wei\
20
Q
For example
A
比如 bi~ru/
21
Q
Spicy
A
辣 la\
22
Q
Saliva
A
口水 kou~shui~
23
Q
To consider
A
考虑 kao~lu\
24
Q
Idea
A
注意 zhu/yi
25
Q
Lisa
A
丽莎 li\sha-
26
Q
Lin xuemei
A
林雪梅 Lin/xue~mei/
27
Q
Sichuan
A
四川 si\chuan-
28
Q
Hunan
A
湖南 hu/nan/
29
Q
Guangdong
A
广东 guang~dong-
30
Q
To flow
A
流 liu/
