Year 3 Chapter 3 At a Restaurant

Question 0

Doorway; entrance

Answer 0

门口 men/kou~

Question 1

Coincidentally

Answer 1

正好 zheng\hao~

Question 2

Student studying abroad

Answer 2

留学生 liu/xue/sheng-

Question 3

Menu

Answer 3

菜单 cai\dan-

Question 4

Chicken

Answer 4

鸡 ji-

Question 5

To steam food (without heavy sauce)

Answer 5

清蒸 Qing-zheng-

Question 6

Taste; flavor

Answer 6

味道 wei\dao

Question 7

Chinese broccoli

Answer 7

芥兰 jie\lan/

Question 8

Tender

Answer 8

嫩 nen\

Question 9

Fragrant; pleasant-smelling

Answer 9

香 Xiang-

Question 10

Spinach

Answer 10

菠菜 bo-cai\

Question 11

To order (food)

Answer 11

叫菜 jiao\cai\

Question 12

Fresh

Answer 12

新鲜 xin-xian

Question 13

Light in flavor

Answer 13

清淡 Qing-dan\

Question 14

Salty

Answer 14

咸 xian/

Question 15

Oil; oily

Answer 15

油 you/

Question 16

Napkin

Answer 16

餐巾 can-Jin-

Question 17

Not equal/inferior to

Answer 17

不如 bu\ru/

Question 18

Each; every

Answer 18

各 ge\

Question 19

Taste/ dietary preference

Answer 19

口味 kou~wei\

Question 20

For example

Answer 20

比如 bi~ru/

Question 21

Spicy

Answer 21

辣 la\

Question 22

Saliva

Answer 22

口水 kou~shui~

Question 23

To consider

Answer 23

考虑 kao~lu\

Question 24

Idea

Answer 24

注意 zhu/yi

Question 25

Lisa

Answer 25

丽莎 li\sha-

Question 26

Lin xuemei

Answer 26

林雪梅 Lin/xue~mei/

Question 27

Sichuan

Answer 27

四川 si\chuan-

Question 28

Hunan

Answer 28

湖南 hu/nan/

Question 29

Guangdong

Answer 29

广东 guang~dong-

Question 30

To flow

Answer 30

流 liu/