Year 12 Biology - UNIT 3 TOPIC 1 Biodiversity Flashcards
Biodiversity
The full range of different living things in a particular area or region; it can be described at various levels, including the range of different species, genetic diversity or the diversity of ecosystems present in a larger area
Ecosystem
A self-sustaining unit consisting of the interaction between the species in the community and the environment
Species Evenness / Relative Species Abundance
The number of individuals present for each species in an ecosystem
Percentage Frequency
The percentage of quadrats in which a species appears
Species
The lowest taxon in Linnaean classification
Species Richness
The number of species present in an ecosystem
Percentage Coverage
The percentage of the quadrat that a species takes up
Simpson’s Diversity Index (SDI)
A quantitive measure of biodiversity; the combined ratio of individuals in each species to the total individuals in an ecosystem; the probability that two individuals randomly selected from a sample will belong to different species (or groups)
Simpson’s Index (D)
The probability that two individuals randomly selected from a sample will belong to the same species (or genus or family etc)
Predation
A species interaction in which one species kills and eats the other.
Symbiosis
A relationship between individuals of two or more species in which at least one organism benefits from the interaction; parasitism, commensalism, mutualism.
Abiotic Factors
The nonliving components of an ecosystem, including the physical landscapes, minerals and weather conditions.
Species Interactions
Includes predation, competition, symbiosis, and disease between producers and consumers; generally a spatial scale is used to determine the ratio; the ratio of producers to 1st and 2nd level consumers is similar to biodiverse ecosystems.
Competition
A species interaction in which two or more individuals (whether the same species or not) compete for the same resource in the same area
Producer
Organisms forming the base of all food chains; converts simple inorganic chemicals into complex organic molecules (food); generally autotropic organisms such as plants.