Year 10 SCi exams Flashcards

1
Q

Force

A

A push or pull that changes shape, direction, or speed of an object measured in (N)

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2
Q

Weight

A

The downward pull/ force of gravity that acts upon an object measured in Newtons (N)

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3
Q

Mass

A

The amount of matter in an object measured in kg (in physics)

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4
Q

Accelaration

A

The rate of change of speed in a given period of time measured in m/s/s

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5
Q

Speed

A

The distance covered in a given amount of time

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6
Q

Time measured in

A

Seconds

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7
Q

Distance measured in

A

Meteres

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8
Q

Current

A

The flow of charged particles

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9
Q

Voltage

A

Is the potential difference of electrical energy between two points in a circuit.

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10
Q

DNA

A

The molecule that carries genetic instructions

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11
Q

Gene

A

The section of DNA that codes for a specific trait . `

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12
Q

Allele

A

A different form of a gene

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13
Q

Chromosome

A

Thread-like structures that contain long lengths of DNA

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14
Q

Asexual Reproduction advantages

A
  1. Produce quickly to outcompete other species
  2. Only requires one parent to genetically contribute to an offspring.
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15
Q

Sexual Reproduction advantages

A
  1. Parents are genetically different to the child
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16
Q

Friction

A

A force that opposes motion

17
Q

Net force

A

Overall force acting upon an object

18
Q

Net force paragraph

A
  • Size and direction of force
  • Net force of object
  • If force is balanced/unbalanced
  • Intial Movement
  • Direction of net force compared to initial movement
19
Q

Compare and contrast mechanical vs chemical digestion?

A

MECHANICAL DIGESTION: Physical action of breaking food down into smaller parts through the action of the
teeth or churning of the stomach and intestines. CHEMICAL DIGESTION: The breaking down of large,
insoluble food particles into smaller, soluble particles through the use of acid and enzymes.

20
Q

Ion formation

A
  • Ion definition
  • Electron config of atom
  • Gain or lose to achieve full valence shells
  • New config of ion
  • overall charge
21
Q

4 stages of digestion

A

Ingestion - the intake of food into the mouth (physical with chewing)
Digestion - the breaking down of insoluble food through enzymes and acids (chemical)
Absorption - The diffusion of nutrients from food into the bloodstream (chemical)
Excretion - The removal of waste and