Yard House March 2024 Food Test Flashcards

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1
Q

Describe the Avocado Toast

A

Toasted Artisan bread with smashed avo, feta, red onion, arugula and tomatoes.

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2
Q

Sauce on Ahi Sashimi

A

Soy Vinegarette

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3
Q

Can the Ahi be served med on the sashimi and crunchy ahi salad?

A

No

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4
Q

Sauce on Cali stack

A

Sweet Soy Ginger & Pickled ginger aioli

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5
Q

Lettuce Wraps

A

In stir fry sauce with Thai peanut and sweet chili o/s

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6
Q

Chicken Nachos

A

Chicken in red/green sauce with cheddar jack cheese and pinto beans, jalapeños, green onion, tomatoes, cilantro and sour cream/ guac on top.

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7
Q

Dip for tenders

A

Maple Dijon & Ranch

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8
Q

What makes our burgers special?

A

1/2lb prime angus beef

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9
Q

Describe sliders

A

4 mini burgers with 1000 island and cheddar w/pickle spear

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10
Q

Brussels

A

Gojuchang & malt vinegar aioli

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11
Q

Options for edemame

A

Hot/spicy or steamed/salted

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12
Q

Firecracker shrimp

A

Firecracker sauce & sweet soy ginger

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13
Q

Spinach dip

A

J.ust F.uckin P.ut C.heese
= J.ack F.eta P.arm C.ream

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14
Q

Can you get calamari without tentacles?

A

No

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15
Q

Sauce for calamari?

A

Spicy tomato & jalapeño tartar

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16
Q

Do we have salsa/pico with our guac?

A

No

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17
Q

Beer for pretzel cheese?

A

House IPA

18
Q

Queso has what o/s

A

Chips & tortillas

19
Q

Cheese for queso

A

Cheddar jack & queso blanco

20
Q

Dip on onion ring tower

A

(Chipotle) ranch and ranch

21
Q

Build poke nachos

A

Ahi rare w/avo, Serrano chilies, green onion and sprinkles of sesame seeds on wonton chips drizzled with truffle oil/srirachi aioli and soy ginger

22
Q

What noodles for shiitake garlic noodles?

A

Egg

23
Q

Does the tuna stack have rice?

A

No

24
Q

What sauce and what should you tell guest about tuna stack

A

It’s a cake and wasabi soy/sesame oil/sriracha

25
Q

Sweet pot fries get what dip

A

Maple syrup

26
Q

What sauces do we have for wings?

A

Dry -lem pepper
Whiskey pepper
Ancho BBQ
Buffalo
Korean chili Garlic

27
Q

Can you get all the wings gardein?

A

Yes

28
Q

Can a guest get happy hour food to go?

A

No

29
Q

Sauce for cheese curds

A

Honey hot & horseradish aioli

30
Q

Bbq chx pizza

A

Sweet & tangy bbq, chx, red onion, mozzarella, cilantro top.

31
Q

Marguerita pizza

A

Pizza sauce, mozz/parm, basil and garlic, oregano on top

31
Q

3 cheese pizza

A

Mozzarella, parm, fontina

32
Q

Pepp/Shroom pizza

A

Crimini shrooms, pepp and sauce w/mozz

33
Q

Carnivore

A

Pepp, bacon, sausage and ground beef w/ sauce and mozz

34
Q

Up charge for soup/salad

A

$3.99 or $4.99 for kale

35
Q

Kale & Romaine

A

Caesar dressing on kale and romaine w/ raisins and pistachios, bb toms, Brussels and croutons

36
Q

Cobb Salad

A

2 B’s
2 E’s
2’ C’s
That makes art with Ranch
Bacon, b/c, egg, edemame, carrots, corn, avo, radish, toms.

37
Q

Bbq salad

A

Avo, corn, peppers, jack cheddar, pinto, tortilla and onion strings w/ chip ranch and bbq on top

38
Q

Dressing on ahi crunchy

A

Soy vinegarette

39
Q

Poke salad has what that nachos don’t?

A

Edemame, Masago, cucumber and tomato (but doesn’t have truffle sauce)

40
Q

What Baja taco options are there?

A

White fish and shrimp?

41
Q
A