WSET4- Loire ( Pays Nantais) Flashcards
What percentage of vineyard area in the Loire is Pays Nantais?
22%
Where is Pays Nantais located within the Loire Valley?
Around the city of Nantais, close to the Atlantic Ocean.
What grape or grapes are grown in the Pays Nantais?
Melon, aka Melon de Bourgogne or Muscadet
Folle Blanche
How is Folle Blanche used in the Pays Nantais?
To make highly acidic white wines that are generally sold locally and nationally
What is the climate in the Pays Nantais?
Cool Maritime with cool springs and warm, humid summers
When does the Pays Nantais experience rainfall?
It can rain there at any time, though March/April and September are the wettest months
Does the regular rainfall in Pays Nantais pose a problem for the grapes there? Why?
No, as much of the soil there is well draining
Are spring frosts a problem in Pays Nantais?
Yes, especially in 1991 when the vineyards were crushed and a booming export market to the UK was lost
What grapes are permitted in the Muscadet appellations?
Melon
Describe the viticultural characteristics of Melon.
Cold resistant
Early budding
Early ripening
How does Melon’s budding and ripening characteristics affect its cultivation in Pays Nantais?
It is early budding, increasing the risk of frost damage
It is early ripening, reducing risks of dilution from September rains
Is Melon low, mid, or high yielding?
High yielding
What diseases is Melon resistant and susceptible to?
Resistant to powdery mildew
Susceptible to downy mildew, botrytis due to its tight bunches
Is spraying required in the Pays Nantais?
Yes, at certain times
Describe the character of Melon based wines from Pays Nantais.
High acid
Light body
Low to barely medium ABV
Low intensity apple and often sur lie character
What is the quality and pricing of Melon based wines from Pays Nantais?
Good to very good
Inexpensive to mid-priced
How much Chardonnay can be included in Muscadet AOC wines?
Up to 10% as of 2018
How does canopy management affect the cultivation of Melon in Pays Nantais?
Leaf positioning and removal facilitate airflow and sunlight penetration, reducing fungal incidence and improving ripening in the cool moist climate