WSET Level 3 SAT - Nose Flashcards
1
Q
Primary Aromas and Flavours - Clusters (11)
A
- Floral
- Green fruit
- Citrus fruit
- Stone fruit
- Red fruit
- Black fruit
- Dried/cooked fruit
- Herbaceous
- Herbal
- Pungent Spice
- Other
2
Q
Secondary Aromas and Flavours - Key Questions
A
Are the flavours from…
Yeast?
MLF?
Oak?
3
Q
Secondary Aromas and Flavours - Clusters
A
- Yeast (lees, autolysis)
- MLF
- Oak
4
Q
Tertiary Aromas and Flavours - Key Questions
A
Do the flavours show…
Deliberate oxidation?
Fruit development?
or, bottle age?
5
Q
Tertiary Aromas and Flavours - Clusters
A
- Deliberate oxidation
- Fruit development (white, red)
- Bottle age (white, red)
6
Q
Primary Cluster - Floral (8)
A
- acacia
- honeysuckle
- chamomile
- elderflower
- geranium
- blossom
- rose
- violet
7
Q
Primary Cluster - Green Fruit (6)
A
- apple
- gooseberry
- pear
- pear drop
- quince
- grape
8
Q
Primary Cluster - Citrus Fruit (5)
A
- grapefruit
- lemon (juice or zest?)
- lime (juice or zest?)
- orange peel
- lemon peel
9
Q
Primary Cluster - Stone Fruit (3)
A
- peach
- apricot
- nectarine
10
Q
Primary Cluster - Tropical Fruit (6)
A
- banana
- lychee
- mango
- melon
- passion fruit
- pineapple
11
Q
Primary Cluster - Red Fruit (6)
A
- redcurrant
- cranberry
- raspberry
- strawberry
- red cherry
- red plum
12
Q
Primary Cluster - Black Fruit (6)
A
- blackcurrant
- blackberry
- bramble
- blueberry
- black cherry
- black plum
13
Q
Primary Cluster- Dried/Cooked Fruit (8)
A
- fig
- prune
- raisin
- sultana
- kirsch
- jamminess
- baked/stewed fruits
- preserved fruits
14
Q
Primary Cluster - Herbaceous (5)
A
- green bell pepper (capsicum)
- grass
- tomato leaf
- asparagus
- blackcurrant leaf
15
Q
Primary Cluster - Herbal (6)
A
- eucalyptus
- mint
- medicinal
- lavender
- fennel
- dill
