Wset Level 2 Flashcards

1
Q

What to look for in appearance

A

Clarity——clear or hazy (faulty

Intensity—-pale/medium or deep

Colour—–white, rose and red

*study specific colour flash card

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2
Q

Describe Clarity in appearance

A

Clear or
Hazy (faulty)

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3
Q

Describe Intensity in appearance

A

Pale-
Medium-
Pronounced

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4
Q

Describe Specific White Wine Colour

A

lemon/green
lemon
gold
amber
brown

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5
Q

Describe The Nose

A

Condition
clean-unclean(faulty)

Intensity
light-medium-pronounced

Aroma characteristics
primary-
secondary-tertiary

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6
Q

Palate 8 considerations

A

Sweetness
Acidity
Tannin
Alcohol
Body
Flavour intensity
Flavour characteristics
Finish

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7
Q

Sweetness

A

Dry
Off dry
Medium
Sweet

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8
Q

Acidity

A

Low medium or high

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9
Q

Tannin

A

Low medium or high

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10
Q

Alcohol

A

Low medium or high

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11
Q

Body

A

Light medium or full

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12
Q

Flavour intensity

A

Light medium or pronounced

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13
Q

Finish

A

Short medium or long

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14
Q

Flavour characteristics

A
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15
Q

9 Regional Maps

A
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16
Q

Primary aromas and flavours

A

Floral-blossom,rose, violet

Green fruit -apple pear grape gooseberry

Citrus fruit -grapefruit lemon lime orange

Stone fruit -peach apricot nectarine
Tropical fruit -pineapple banana lychee mango melon passion fruit

Red fruit-red current cranberry raspberry strawberry cherry plum

Black fruit -blk berry blk currant blueberry blk cherry blk plum

Herbaceous -gr 🫑 grass 🍅 leaf asparagus

Herbal- eucalyptus mint fennel dill dried herbs

Spice- Blk/what pepper liquorice

Fruit ripeness-unripe ripe dried or cooked fruit

Other- Wet stones, candy

17
Q

e.g. primary

A

secondary

18
Q

Describe finish

A

short- medium - long

19
Q

Wine quality level

A

faulty- poor - acceptable - good- very good - outstanding

20
Q

Describe rose colour wine

A

Pink
Pink-orange
Orange (rare)

21
Q

Describe Red Wine Colours

A

Purple
Ruby
Garnet
Tawny
Brown

22
Q

Flavour Characteristics

A

Primary secondary or tertiary