Wset Level 2 Flashcards

1
Q

What does WSET stand for?

A

Wine & Spirit Education Trust

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2
Q

True or False: WSET Level 2 is a beginner course.

A

False

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3
Q

Fill in the blank: The WSET Level 2 Award in Wines covers _____ wine styles.

A

different

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4
Q

What are the main components of wine?

A

Water, alcohol, acids, sugars, and phenolic compounds

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5
Q

Which grape variety is known for its high acidity and green apple flavors?

A

Sauvignon Blanc

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6
Q

What type of wine is made from the Chardonnay grape?

A

White wine

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7
Q

Multiple choice: Which of the following is a red wine grape? A) Pinot Grigio B) Merlot C) Riesling

A

B) Merlot

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8
Q

True or False: Sweet wines are always made from late-harvest grapes.

A

False

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9
Q

What does the term ‘tannins’ refer to in wine?

A

Compounds that contribute to the astringency and bitterness in wine

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10
Q

Which wine is typically aged in oak barrels to enhance flavor?

A

Chardonnay

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11
Q

What is the primary purpose of wine tasting?

A

To assess the quality, character, and style of the wine

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12
Q

Fill in the blank: The process of removing sediment from wine is called _____ .

A

fining

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13
Q

What is the best serving temperature for red wines?

A

Between 15-18°C (59-65°F)

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14
Q

Multiple choice: Which of the following is a fortified wine? A) Champagne B) Port C) Sauvignon Blanc

A

B) Port

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15
Q

True or False: The term ‘terroir’ refers to the environmental factors affecting grape growing.

A

True

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16
Q

What is the significance of the vintage year on a wine label?

A

It indicates the year the grapes were harvested.

17
Q

Fill in the blank: _____ is the process of turning grape juice into wine.

A

Fermentation

18
Q

What does ‘dry’ mean in terms of wine?

A

Wine that contains little to no residual sugar.

19
Q

Which region is known for producing high-quality Pinot Noir?

A

Burgundy, France

20
Q

Multiple choice: What is the main grape used in Barolo wine? A) Nebbiolo B) Sangiovese C) Cabernet Sauvignon

A

A) Nebbiolo

21
Q

True or False: Sparkling wines can be made from any grape variety.

A

True

22
Q

What is the main characteristic of a rosé wine?

A

It is made from red grapes with minimal skin contact.

23
Q

Fill in the blank: The _____ process involves a secondary fermentation in the bottle for sparkling wines.

A

Méthode Champenoise

24
Q

What is the role of sulfites in wine?

A

To preserve wine and prevent oxidation.

25
Q

Which country is famous for its Sauvignon Blanc?

A

New Zealand

26
Q

What does the term ‘body’ refer to in wine?

A

The weight and fullness of the wine in the mouth.

27
Q

Multiple choice: Which wine is typically sweeter? A) Dry Riesling B) Late Harvest Riesling C) Cabernet Sauvignon

A

B) Late Harvest Riesling