WSET help (1) Flashcards

1
Q

CA areas for high quality merlot

A

Cooler areas: Monterey, North Coast
Warmer areas: Napa, Sonoma

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2
Q

Napa Valleys highest temps (most concentrated)

A

Saint Helena AVA
Calistoga AVA

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3
Q

CA regions premium Pinot Noir

A

Russian River Valley AVA
Los Carneros AVA
Santa Maria Valley AVA

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4
Q

CA Sauv Blanc (brisk acidity, bursting citrus notes)

A

Costal areas

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5
Q

CA valley floor AVA for rich, complex “dusty” Cabernet Sauvignon

A

Rutherford AVA

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6
Q

Mendocino County AVA for Rieslings, Gewurztraminers and sparkling wines

A

Anderson Valley AVA

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7
Q

Santa Cruz Mountain AVA celebrated international grapes

A

Cabernet Sauvignon
Chardonnay
Pinot Noir

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8
Q

Sonoma AVA (north of Russian River AVA) known for higher temps

A

Dry Creek Valley AVA
Alexander Valley AVA

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9
Q

Climactic factor that links all of CA regions

A

Low rainfall during ripening season

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10
Q

Santa Maria Valley grape

A

Pinot Noir (cool)

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11
Q

Santa Rita Hills grape

A

Pinot Noir (cool)

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12
Q

Santa Ynez Valley grape

A

Syrah
Bordeaux: cab sauv and merlot
warmest

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13
Q

Santa Barbara County AVAs for Pinot Noir and Chardonnay

A

Santa Maria AVA
Santa RIta Hills AVA

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14
Q

San Luis Obispo County AVA for Caberbnet Sauvignon, Merlot and Syrah

A

Paso Robles AVA

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15
Q

Monterey County AVA for rich, complex chardonnay

A

Santa Lucia Highlands AVA

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16
Q

CA area for largest planting of Merlot

A

San Joaquin Valley in Central Valley

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17
Q

Saying for CA Pinot noir

A

Santa Maria picks black pine cones (Pinot noir) from Russian River to feed Ram (carneros)

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18
Q

Saying for Napa Cabs

A

Rutherford picks Nappy (Napa cab) Oaks (Oakville) for his Stag (stags leap)

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19
Q

Sayings for grapes from Santa Maria, Ynez and Rita in So Cal

A

Maria = middle = Pinot Noir/Chard
Rita = really included (in other) = aromatics + Pinot noir and chardonnay
Ynez = you’re on your own = Syrah + Bordeaux

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20
Q

Saying for wamest area in Napa

A

Near Chalk HIll gap
Calistoga (C)
Saint Helena (H)

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21
Q

Saying for Monteray county chardonnay

A

Lucia = shine (Santa Lucia Highlands AVA)
Shiny Chardonnay in Monterey

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22
Q

Washington red gapes

A

Cabernet Sauvignon
Merlot
Syrah

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23
Q

Washington whites

A

Riesling
Chardonnay

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24
Q

New York reds

A

Pinot Noir (Noir = New York - N’s)
Cabernet Sauvignon (think Cabarets in New York)

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25
Oakanagan white grapes
Pinot Gris Chardonnay Ice wine: Riesling, vidal
26
Okanogan black grapes
Merlot Pinot noir
27
Niagara peninsula black grapes
Cab franc (most planted) Pinot Noir Cab Sauv Merlot
28
Niagara peninsula white grapes
Chardonnay Ice wine: Riesling, vidal
29
Bordeaux cab sauv
Haut Medoc Graves
30
Bordeaux Cab Franc
St. Emilion > Graves, Medoc
31
Bordeaux Merlot
St. Emilion Pomerol
32
Bordeaux Semillon
Pessac-Leognan Graves
33
L bank bordeaux
Medoc Graves Sauternes
34
R bank Bordeaux
St. Emilion Pomerol
35
`Premium Bordeaux Muscadelle
Pessac-Leognan
36
Bordeaux region in standard appellation
St. Emilion
37
Top Medoc Crus Classe (5 ranks)
Chateaux Lafite Rothschild Latour Margeaux Mont Rothschild
38
Top Sauternes crus classee (3 ranks)
Chateaux D' Yquem
39
Pessac-Leognan and graves (red/white seperate) appellation
Cru Classe
40
'Medoc' wine locations
Bas-Medoc
41
Highest reputation Haut Medoc Communes
Saint-Estephe Paulliac Saint-Jullien Margeaux
42
Best dry whites in Bordeaux
Pessac-Leognan
43
Top sweet wines Bordeaux
Banks of Garonne and tributary Ciron
44
Sauternes other name
Barsac
45
'.... Cotes Do Bordeaux'
Blaye Cadillac Catillon Francs
46
Sweet from Cotes de Bourg
Premier Cotes De Bordeaux
47
Dordogne areas
Bergerac (W/R) Monbazillac (rot)
48
Cahours grape
Malbec
49
Cotes de Gasgone grape
Ugni Blanc
50
Juancon grape
Petit Manseng
51
Madrian grape
Tanat
52
Champane premier cru # and grand cru #
44 17
53
Most famous subregions of champagne appellation
Montagne de Reims
54
Best versus rest press juice in champagne
Cuvee Taille
55
Finest wine from champagne region
Prestige Cuvee
56
Asti location
Piemonte
57
Peimonte asti grapes
Muscat blanc a Petit Grains
58
Champagne chardonnay regions
Cotes des Blancs Cotes de Sezanne
59
Champagne pinot noir regions
Montage de Reims Cotes des Bar
60
Champange Meunier regions
Voallee De La Marne
61
Cremant regions
d' Alsace De Bourgogne De Loire
62
Sparkling loire regions
Saumur (chardonnay, CB) Vouvray (CB)
63
Cava regions
Catalan > Navarra, Rioja, Valencia
64
Cava grapes
Macebo (Viura) Xarel-Lo Parellada +/- Chard, PN
65
Cava rose grapes
Granacha Monastrell
66
Prosecco Region
Conegliano-Valdobbiadene DOCG
67
Exception vineyards for prosecco
Cartizze Rive
68
Prosecco grape
Glera
69
Prosecco sparkling rose grapes
Glera Up to 15% Pinot Noir
70
German Sparkling wine
Sekt
71
German sparkling wine base wine locations
France Italy Spain
72
Deutscher sekt grape location
Germany
73
Best German sparkling wine grape
Riesling
74
Name for German sparkling wine, app grapes from one quality region
Deutscher Sekt bA
75
New Zealand sparkling wine grapes
Champagne grapes
76
Highest volueme New Zealand sparkling wines
Marlborough
77
USA best sparkling wine AVAs
Los Carneros AVA Anderson Valley AVA
78
USA sparkling wine grapes
Chardonay Pinot Noir
79
USA inexpensive sparkling wine region
Central valley
80
Australia sparkling wine regions
Cooler: Yarra Valley, Adelaide Hills, Tasmania (Chard, PN) Warmer: Riverina ($)
81
Best Australian sparkling red grape
Shiraz (some excellent CS, merlot)
82
South African Sparkling wine name
Cap Classique
83
Best South African sparkling wine grapes
Chardonnay Pinot Noir
84
Beaujolais appellations
Name Village Crus
85
Beaujolais climate like
Maconnais
86
Beaujolais grape
Gamay
87
Highest production of beaujolais cru
Brouilly (light, perfumed) Morgan Fleurie (light, perfumed) Moulin-A-Vert (structured)
88
Beaujolais and beaujolais noveau location
Alluvial plain of River Saone
89
Number of Beaujolais villages
39
90
Alsace mountains
Vosges
91
Location with highest biodynamic viticulture in france
Alsace
92
Noble Grapes of Alsace
Riesling (less floral than germany) Gewurztraminer (golden) Pinot Gris (more acid vs Gew) Muscat blanc a petit grains Muscat ottonel
93
Non noble grapes of Alsace
Pinot Blanc Auxerrics Sylvaner Pinot Noir (only black)
94
Alsace wine for juice not for single varietal
Edelzwicker Gentillity Brand Name
95
Sec, Demi-sec, Moelleux and doux and sweetness category region
Alsace
96
Alsace grape less floral than Germany
Rieling
97
Alsace grape oily, golden
Gewurztraminer
98
Alsace grape orange blossom, prone to poor fruit set
Muscat Blanc a Petit Grains
99
ALsace grape more reliable and less aromatic than similar
Muscat Ottonel
100
Alsace grape more acidity same color as Gewurz
Pinot Gris
101
Alsace grape widely planted fertile plains
Pinot Blanc
102
Alsace grape spicier and fuller than pinot blanc
Auxerrios
103
ALsace grape delicate perfume
Sylvaner
104
Alsace only black grape
Pinot Noir
105
Longest river in france
Loire
106
Whole region Loire valley IGP
Val de Loire
107
Loire grape for Touraine and Anjou-Saumur
Chenin Blanc
108
Loire Chenin Blanc dry to luciously sweet, clay soil
Vouvray
109
Loire sparkling chenin blanc
Saumur
110
Loire dry, sometimes new oak chenin blanc
Anjou
111
Loire air flow region for chenin blanc for late harvest and decades
Sauvennieres
112
Loire most renown chenin blanc sweet wine in world
Coteaux du Layon
113
Coteaux du Layon river
Layon
114
Best Coteaux du Layon chenin blanc
Quats de Chaume Bonnezeaux
115
Loire melon blanc region
Nantais
116
Best Loire Melon Blanc
Muscadet Sevre et Maine Muscadet Serve et Maine Sur Lie
117
Loire Sauv Blanc Regions
Central Vineyard Touraine
118
Loire most prestigious Sauv Blanc
Sancerre Pouilly-Fume
119
Loire sauv blanc ageable, expressive regions
Chavignol Les Monts Damnes
120
South west sancerre sauv blanc best
Meneto-Salon
121
Touraine sauv blanc fruity name
Sauvignonde Touraine
122
Cab franc regions in Loire
Saumur Saumur-Champigny
123
Loire cab franc floral/violet
Saumur-Champigny
124
Loire cab franc more body and ageable
Saumur
125
Loire cab franc region in Tourain
Chinon (S of Loire) Bourguiel (N of Loire) Saint-Nicolas-de-Bourguiel (N of Loire)
126
Loire region with cab franc light in sandy and fuller in limestone/clay
Touraine
127
Loire rose regions for 'Rose de Loire'
Anjou-Saumur Touraine
128
Grapes of rose and Loire (AS and T)
Cab franc and cab sauv + range
129
Rose in Loire med dry and sweet from CF and CS
Cabernet d'Anjou
130
Rose in Loire less sweet, grolleau (black) + CF + local
Rose d'Anjou
131
Rose in Loire dry, fresh/fruity
Touraine
132
Rose in Loire pinot noir, light, dry delicate
Sancerre
133
Loire regions for Gamay
Touraine Anjou
134
Loire region for light pinot noir
Central Vineyards
135
Northern rhone cities for limits
Vienna (N) Valence (S)
136
Winds for Northern Rhone
Mistral
137
Area with high windes and stakes or teepee like stakes
Northern Rhone
138
Northern rhone similar region climate
Beaujolais (mod, continental)
139
Grapes of Northern Rhone
Syrah Viognier Marsanne Roussanne
140
Northern Rhone pepper, ferment with white/viognier (stabilize color extraction, + aroma intensity)
Syrah
141
Northern Rhone late ripening careful handling grape (blossom, apricot, stone fruit, low acid, high etoh)
Viognier
142
Northern Rhone blend grapes with richness and weight but not as aromatic as viognier (age: hazelnut)
Marsanne
143
Northern Rhone blend grape with acidity, perfumed fruit, not as aromatic as vionier (age: hazelnut)
Roussanne
144
Northern Rhone (not tiny) cru
Saint-Joseph Crozes-Hermitage
145
Norther Rhone Generic whine
Cotes du Rhone
146
Northern Rhone region roasted slope around Ampuis (spicy, floral, full body red, up to 20% viognier )
Cote Rotie
147
Northern Rhone region viognier (white)
Condrieu
148
Northern Rhone best old vines, steep slopes viognier
Chateau-Grillet
149
Northern Rhone Saint-Joseph cities for limits
Condrieu (North) Tournon (south)
150
Northern Rhone west bank, Condrieu to Tournon, syrah, Marsanne and ROussane
Saint-Joseph
151
Northern Rhone terraced region on west bank
Tournon
152
Tournon wines like this area
Hermitage
153
Nothern Rhone region with flat floor and plateau above slopes for syrah, Marsanne and Roussane
Saint-Joseph
154
Northern Rhone region with Lieux-dits
Hermitage
155
Northern Rhone steep south slopes behind Tain-L'Hermitage
Hermitage
156
Northern Rhone fullest bodied reds age well
Hermitage
157
Grapes Hermitage
Reds: Syrah, up to 15% Rous and Mars Whites (1/5 production): Rous and Mars
158
Highest volume region in Northern Rhone
Crozes-Hermitage
159
Northern Rhone region with slopes north, plains south
Crozes-Hermitage
160
Northern RHone region less reputable than Hermitage or Cote Rotie
Crozes-Hermitage
161
Grapes of Crozes-Hermitage
Syrah Rous and Marse (up to 15%)
162
Northern Rhone most southern red wine cru
Cornas
163
Warmest Northern Rhone region
Cornas
164
Northern Rhone region with 100% syrah on shelted south sun baked slopes
Cornas
165
Southern Rhone black domination, baked/jammy if xs sun
Grnache
166
Southern rhone grape provides color and tannin and struggles except hottest sites
Syrah
167
Southern Rhone grape adds color and tannin and black fruit, gamey and meaty (esp CDP)
Mourvedre
168
Southern Rhone white grapes
Viognier Marsanne Roussanne Clairette Grenache Blanc Bourboulenc
169
Area with whites rich texture, full body, high alcohol, low to med acidiyt, subtle fruit and rarely new oak and lots of varieties
Southern RHone
170
City at Northern Limit of Southern Rhone
Valance
171
Southern Rhone area with galets
Chateaunuf-du-Pape
172
Winds in Southern Rhone
Mistral
173
Southern Rhone bush trained low to ground grape
Grenache
174
Southern Rhone trellising (more easily damaged than other black grape here)
Syrah
175
Southern Rhone region that makes over 1/2 the entire production
Cotes du Rhone
176
First and largest cru in Southern RHone
Chateauneuf-du-Pape
177
Southern Rhone region with lots of soils, grenahce dominates but gamay and mourvedre adds meaty, red >>> white, east bank
Chateauneuf-du-Pape
178
Southern Rhone region with rose only from grenahce and cinsault (full body vs Provence rose)
Travel
179
West bank of Rhone river in Southern Rhone, top reds and whites in CDP style with some rose
Lirac
180
Southern Rhone regions cru status, red grenahce, CDP like but in its shadow globally
Gigondas Vacqueyras
181
Southern Rhone cru region that is separate AC for fortified muscats (name and region)
Beaune de Venice Muscat de Beaune-de-Venice
182
Area from Mediterranean coast in Italy to Spanish boarder
Southern France
183
Areas of Southern France
Languedoc (W of Rhone) Roussillon (W of Rhone) Provence (E of Rhone)
184
Hot Southern france winds
Mistral Tramontane
185
Southern france grape that likes warm dry summers
Granche
186
Southern France grape that likes cooler sites
Syrah
187
Southern France region that is high acid, tannin and color but lacks finese unless old vine + proper soil (semi carbonic maceration softens tannins)
Carignan
188
Southern France grape for rose and adds red fruit to blends
Cinsault
189
Southern France black grape that works in warmest sites and adds richnesss, color and complexity to wines
Mourvedre
190
International black grapes in Southern France for IGP wines
Merlot Cab Sauv
191
Most widely planted whites for IGP in Southern France
Chardonnay Sauvignon Blanc
192
Local Southern France white grape for sweet fortified and sometimes dry grapey wines
Muscat
193
Local Southern france white grape, full body, peach, oxidizes easily
Grenache blanc
194
Southern France white grape with high acidity, green fruit and citrus
Piquepoul in Pinet
195
Southern France Limoux grape
Mauzac
196
Southern France Roussillon grape
Mauzac
197
Southern France Provence grape
Rolle
198
Southern France Languedoc an Provence Grape
Clairette
199
Southern France regions
Languedoc Roussillon Provence
200
Departments of Languedoc in Southern France
Audi Herault Gard
201
Langeudoc grapes
Carignan Grenache Syrah Mourvedre (less, warm areas)
202
Rousillon department
Pyrenees-Orientals
203
Rousillon region with rugged mountains, low rain, strong winds, concentrated
Coates du Rousillon
204
Best Coates du Roussillon wine sub appellation
Coates du Roussillon Village
205
Rousillon region, warm coastal strip (fuller) and cooler inland (lighter)
Fitou
206
Rousillon regions
Coates Du Rousillon Fitou Cobieres Minervois Piquepol de Pinet Limoux
207
Rousillon region warm costal, tramonte cools altitude, 11 subregions
Cobieres
208
Rousillon area with slopes of Massif central, variety of wines
Minervois
209
Best Covieres (Rousillon) subappellation
Boutenac
210
Best Minervois (Rousillon) subappellation
La Liviniere
211
Rousillon region near coast with high acid
Piquepol de Pinet
212
Rousillon region with premium chardonnay
Limoux
213
Southern French region for pale, light, delicate rose
Provence
214
Grapes for white from Provence
Rolle Clairette
215
Largest region in Provence
Cotes de Provence
216
Region for premium Mourvèdre reds, E of Marseille, terraced and needs aging for bramble/meat/licorice in Cotes de Provence
Bandol
217
Primary aroma source
Grapes Alcoholic fermentation
218
Secondary aroma source
Post-fermentation wine making
219
Tertiary aroma source
Maturation
220
White colors
lemon-green lemon gold amber brown
221
Red colors
purple ruby garnet tawny brown
222
Rose colors
Pink Salmon Orange
223
Biscuit, bread, toast, pastry, brioche, bread dough, cheese source
Yeast (lees, autolysis, 2)
224
Cream, cheese, butter source
Malolactic fermentations
225
Vanilla, cloves, nutmeg, coconut, butterschotch, toast, cedar, charred wood, smoke, chocolate, coffee, resinous source
Oak
226
Almond, marzipan, hazelnut, walnut, chocolate, coffee, toffee, caramel source
Deliberate oxidation
227
Dried apricot, marmalade, dried apple, dried banana, etc...souce
white fruit development
228
Fig, prune, tar, dried blackbery, dried cranberry, cooked fruit, etc...
Red fruit development
229
Petrol, kerosene, cinnamon, ginger, nutmeg, toast, nutty, mushroom, hay, honey source
White bottle age
230
Leather, forest floor, earth, mushroom, game, tobacco, vegetal, wet leaves, savoury, meaty, farmyard source
Red bottle age
231
Wine acids
Tartaric and malic (grape juice) Lactic (MLC)
232
Damp cardboard, muted, corked source
TCA
233
Stinky, rottent eggs, boiled onions, block drain source
Reduction
234
Acrid, burnt matches source
Sulfur dioxide
235
Browning, toffee, honey, caramel, coffee, less fresh and fruit source
Oxidation
236
Loss vibrancy, freshness, dull, stale source
Out of condition
237
Low levels = increase fragrance and complexity, high levels = vinegar and nail polish
Volatile acids
238
Plastic and animal aromas, band-aid, smoked meat, leather, sweaty horse, low levels enjoyable
Brettanomyces
239
Service temp med/full oaked white
10 - 13 50-55
240
Service temp light/med white
7-10 45-50
241
Service temp sweet wine
6-8 43-45
242
Service temp sparkling
6-10 43-50
243
Service temp light red
13 55
244
Service temp med/full red
15-18 59-64
245
Flavors of too cold red
Thin Harsh
246
Flavors of too hot red
lose freshness and flavor
247
Flavors of too cold white
Lose flavor
248
Storage temp wine
10-15
249
Blend of Reisling and Madelaine Royale
Muller-Thurgau
250
German name for Pinot Grigio
Grauburunger Rolander
251
German name for Pinot Blanc
Weisburgunder
252
German VDP stands for...(not german law)
Verband Deutscher Pradikatswein
253
'VDP x' for single vineyard
Erstwhile Lage Grosse Lage Grosses Gewachs
254
Number of German Qualitaswein areas
13
255
German dry versus off dry
Trocken Halbtrocken
256
Another name for Halbtrocken in Germany
Feinherb
257
German labeling for single vineyard source
'vineyard' + 'village' Can be estates gewachs or grosses gewachs
258
German black grape for pinot noir
Spatburgunder
259
German black grape with deep color
Dornfelder
260
German grapes for domestic consumption
Portugeiser Trollinger Scharzreisling
261
Merge to Mosel river and tributaries
Rhine Saar and Ruwar
262
Mosel villages
Piesport Bernkastel Wehlen
263
Mosel GG grapes
Riesling
264
Mosel sparkling wine regions
Saar Ruwar
265
Most acid and lightest of Rheingau, Rheinhessen, Pfalz and Mosel
Mosel
266
Best Nahe regions (for GG)
Schlossbockeheim Bad Breuznach
267
Mosel, Rheingau and Nahe - middle body
Nahe
268
Hills of Rheingau
Taurus
269
Best Rheingau reisling regions around which cities
Johannesburg Rudesheim
270
Best Rheingau spatburgunder regions
Assmannshausen
271
Rheingau humidity TBA and BA grapes
Reisling Spatburgunder
272
Largest German Region
Rheinhessen
273
Most common grape for Rheinhessen
Mullur-Thurgau Reisling
274
Less common grapes in Rheinhessen
Dornfelder Portugeiser Spatburgunder
275
Rheinhessen area/city
Rheinterrase Nierstein
276
Fullest Reisling in Germany
Rheinterrasse
277
German continuation of Alsace
Pfalz
278
Pfalz mountains
Haardt
279
Driest german region
Pfalz
280
Pfalz grapes
Reisling > M-T > Graburgunder and Weisburgunder Dornfelder > Portugeiser and Spatburgunder
281
GG Pfalz grapes
Reisling Weisburgunder Spatburgunder
282
Most established Pfalz region
Mitterhaardt
283
Mittlehaard cities
Forst Deidshem
284
Biggest white of Franken
Sylvaner
285
Highest concentrated whites in germany
Franken
286
Franken town
Wurzburg
287
Flask shaped bottle location
Franken
288
Franken GGs
Silvaner Riesling Weiburgunger Spatburgunder
289
Warmest german region
Baden
290
Fullest wines in Germany
Baden
291
Towns of Baden
Kaiserstul Tuniberg
292
Area opposite Alsace in Germany
Baden
293
Extinct volcano in Baden
Kaiserstul
294
Top quality/MC grape in Baden
Spatburgunder
295
GG and grapes of Baden
Lots Spatburgunder (MC) M-T > Grauburgunder > Weisburgunder > Riesling
296
Mountains in west Austria
Alps
297
Best Zwergeist DAC Austria
Neusiedlerse
298
Best Blaufrankesh DACs in Austria
Leithaberg Mittelburgenland
299
International grapes in Austria for red blends
Pinot Noir Cab Sauv Merlot
300
Franksih x St Laurent
Zweigest
301
Austrian deep red, soft tannin, bramble grape
Zweigeist
302
Austrian high regard, med tannin, high acid, peppery, sour cherry grape
Blaufrankish
303
Austrian grape like Pinot Noir
St Laurent
304
Austrian reisling regions
Wachs Hamptal Kremstal
305
Other Austrian white grapes
Chardonnay Muller-Thurman Sauv Blanc (Stiermark)
306
Austrian young citrus, stone, white pepper and age honey and toast grape
Gruner Veltliner
307
Austrian noble white, green apple, high citrus
Welchriesling
308
Limits of Niederosterreich in Austrian
Danum to Slovak
309
West Niederosterreich subregions
Wachau DAC Kamptal DAC Kremstal DAC
310
River in Wachau DAC (Niederosterrieich)
Danube
311
Grapes of Neiderosterriech
Gruner-Veltliner Riesling
312
Largest and first DAC in Austria
Weivertal DAC
313
Grape of Austrian Weinvertal DAC
Gruner veltliner
314
Weinvertal Gruner Veltliner styles
Klassik Reserve
315
Austrian area for sweet wine and some dry
Bergenland
316
Berganland dry grapes
Pinot Blanc Welschreisling Gruner Veltliner Chardonnay
317
Bergenland DACs
Neusiedlerse Rustler Ausbruch DAC
318
Neusiederseee lake
Provence
319
Bergenland TBA grape
Rustler Ausbruch DAC
320
Rusler Ausbruch DAC city
Rust
321
Austrian generic PDO
Neiderosterrich Burgunland Steiermark Wein (Vienna)
322
DAC Austria (formed in 2002)
Distructus Austian Controllatus
323
PGI and non PGI Austrian wine names
Landwein Wein
324
Country with grapes on beds of straw or reeds
Austria
325
Tokaj Rivers
Bodrog Tisza Tributaries
326
MC grape Tokaj (green apple, age: honey, nuts)
Furmint
327
Late ripening perfume grape Tokaj
Harslevelu
328
Tokaj Muscat Blanc a Petits Grains aromatic grape
Sarga Muskotaly
329
Tokaji Wine 18 mos in oak with furmint
Tokaji Azsu
330
Classifications of Tokaji Szamorodni for dry and sweet
Szaraz Edes
331
Tokaji as it comes/partial rot
Szamorodni
332
Tokaji 6 mos oak
Tokaji Szamorodni
333
Fino Sherry like 'flor' wine
Tojaki Szamorodni
334
Tokaji free run Azsu berry juice
Tokaji Eszencia
335
Country with 200 Indigenous grapes 2/2 HOT climate
Greece
336
Country with high winds and basket vines
Greece
337
Greece export PDO
Appellation of Origen of Superior Quality
338
Greece domestic PDO
Prostateroment Oromasia Prolefris (?)
339
Greece regions
Naoussa PDO (Xinomavro) Namea PDO (Agiorgitiko) Santorini (Assyrtiko)
340
Naoussa PDO region
Macedonia
341
Naoussa high tannin, lacks freshness, quick to tawny, ageable
Xinomavro
342
Italian equivalent of Xinomavro
Nebbiolo
343
Namea lower jammy and higher fresher acidity for rose grape
Agiogitiko
344
Santorini sea
Agean
345
Santorni white perfumed, citrus/stone grape
Assyrtiko
346
Santorini late harvest, 14 day sun dried, 2 year oak, lusciously sweet, oxidative/caramel with age
Vinsanto