WSET 3 - Piemonte Flashcards

1
Q

What is the topology of Barolo & Barbaresco?

A

S slopes

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2
Q

What is the grape used in Barolo & Barbaresco?

A

Nebbiolo

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3
Q

What are the flavours of Barolo?

A

Sour Cherry

Herbs

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4
Q

What are the flavours of aged Barolo?

A

Truffle
tar
leather

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5
Q

What are the flavours of barbaresco?

A

fruity, pepper

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6
Q

What is the texture of good Barolo?

A

FB

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7
Q

What 3 traits does Nebbiolo have?

A

HA
HT
Minimal colour

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8
Q

How long does Barolo DOCG need aged for?

A

3 years, 18 mo oak

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9
Q

How long does Barbaresco DOCG need aged for?

A

2 years, 9 mo oak

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10
Q

What indicates a cru quality Barbaresco DOCG on the label?

A

Vineyard name

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11
Q

What is the main grape in Barbera D’Asti DOCG?

A

Barbera

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12
Q

What are the flavours in Barbera D’Asti DOCG?

A

Cherry
Plum
Black pepper

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13
Q

What are the flavours in Dolcetto D’Alba DOCG?

A

Plum, cherry, dry herb

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14
Q

What are the factors in Gavi?

A

Hill

Sea Breeze

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15
Q

What is the white grape in Gavi?

A

Cortese

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16
Q

What provides texture to the otherwise light ha Cortese wine in Gavi?

A

Old oak

extended lees

17
Q

What are the flavours of Cortese?

A

floral
citrus
green apple
pear