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WSET 3 Grapes > WSET 3 Grapes 1 > Flashcards

WSET 3 Grapes 1 Flashcards

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1
Q

Agiorgitiko

A

Can be jammy if too hot and at low altitude. Higher altitude can be medium tannin, high acidity, deep ruby, red fruit. (grenache from S. Rhone)

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2
Q

Aglianico

A

Most prestigious black grape of south. Deep color, high acidity, high tannin, black fruits, sees oak.

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3
Q

Airen

A

Able to deal with extreme heat and drought.

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4
Q

Albarino (Rias Baixas)

A

Thick skinned, resistant to fungus, high in acidity, stone and citrus fruit. Can be full bodied.

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5
Q

Alvarino (Vinho Verde)

A

The best are medium alcohol, riper tropical aromas.

Less expensive ones are high in acidity, low in alcohol, citrus fruits. (Vinho verde also has Loureiro and Arinto)

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6
Q

Assyrtiko

A

Ripe citrus and stone fruit, high acidity, perfume.

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7
Q

Baga

A

late ripening, thick skinned, deep in color, high tannin. black fruit.

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8
Q

Barbera

A

Late ripening, medium color, medium tannin, high acidity. red fruits and sometimes black pepper.

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9
Q

Blaufrankisch

A

Medium Tannin, high acidity, sour cherry and pepper. Highest regarded in Austria

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10
Q

Bonarda

A

late ripening, deep colors, high acid, high tannin. Basically same as malbec.

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11
Q

Cabernet Franc (Bordeaux)

A

Vibrant Fruit and Floral notes, but less body and tannin than Cab Sauv

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12
Q

Cabernet Franc (Loire)

A

Flowers and ripens early. Can do everything.

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13
Q

Cabernet Sauvignon (Bordeaux)

A

Black fruits, tannic, cedar

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14
Q

Carinena

A

AKA Mazuelo. high in acidity, tannin and color.

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15
Q

Carmenere

A

late ripening, full bodied, high tannin, black fruit and herbal.

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16
Q

Chardonnay (Cote D’or)

A

Barrel fermentation, barrel ageing, MLF, use of lees.
Lean, steely and high acid in Chablis.
Full bodied, riper fruit Macon. Tropical and stone fruits.

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17
Q

Chenin Blanc (Loire)

A

High acid, but literally everything depending on the circumstances. Can age.

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18
Q

Carignan (South France)

A

High in tannin, acidity and color, lacks fruit/finesse. Better on old vines.

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19
Q

Clairette, Grenache Blanc, Bourblenc (S. Rhone)

A

Rich texture, full body, high in alcohol, low in acidity, fruity aromas.

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20
Q

Colombard

A

White wine for distillation.

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21
Q

Cortese

A

High acidity and floral. Pale, light bodied. green + citrus fruits

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22
Q

Corvina

A

New world Pinot Noir of Italy, but duller. Need passito to add complexity.

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23
Q

Dolcetto

A

Earlier ripening than the other Piemonte varieties. Fine wines, deep purple, medium tannins, medium acidity.

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24
Q

Dornfelder

A

Deep color, light bodied, fruity. Can be oaked.

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25
Q

Fiano + Greco

A

Fiano is fuller, medium acidity, stone fruits, melons and mango. Can be oak
Greco is leaner, higher acidity, green fruits and passionfruit. Stainless Steel.

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26
Q

Furmint

A

High acid white win, apple when young, nuts + honey with age.

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27
Q

Gamay

A

Granite soils with low nutrients, gobelet. Fragrant with raspberry and cherry fruits. Medium body and tannin.

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28
Q

Garganega

A

Medium Body and acidity, pears, apples, stone fruits, sometimes white pepper.

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29
Q

Garnacha

A

High alcohol, full bodied, red fruits.

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30
Q

Gewurztraminer

A

Full bodied, oily, high acholol, low acidity, extremely aromatic and floral.

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31
Q

Grechetto

A

Light in body, medium acidity, grapefruit and stone fruit. Orvieto is better if it has more Grechetto instead of Trebbiano.

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32
Q

Grenache (S. Rhone)

A

Concentrated spiced red fruits, can become baked or jammy. Full bodied.

33
Q

Grolleau

A

Cabernet D’anjou is highest rose and is sweet. Rose D’anjou in the middle (made with Grolleau). Rose de Loire is dry.

34
Q

Gruner Veltliner

A

If yields are low, it can make full bodied, citrus and stone fruit, white pepper, high acidity white wine. can see oak.

35
Q

Malbec (Dordogne)

A

Tannic & Colored, dark berry fruits, oaked.

36
Q

Malbec (Argentina)

A

deeply colored, full bodied, high tannin with black fruits.

37
Q

Malvasia

A

Medium body, Medium acidity, floral and orange blossom aromas.

38
Q

Marsanne + Roussanne (Rhone)

A

Marsanne is rich and has body, Roussanne is acidic and perfumed fruit.

39
Q

Melon Blanc

A

high acidity, medium alcohol, light body, green fruit flavors.
Can be lees ages as with Muscadet Sevre et Maine Sur Lie.

40
Q

Mencia

A

medium body, medium tannin, fresh fruit, medium acidity, herbaceousness.

41
Q

Merlot (Bordeaux)

A

Red Fruits, soft and rich mouthfeel

42
Q

Monastrell

A

thick skin, drought tolerant, full body, high tannin, high alcohol, medium acidity, blackberry. Basically cab sauv but drought tolerant.

43
Q

Montepulciano

A

high color, high acidity, medium tannin, black plum and cherry.

44
Q

Mourvedre (S. Rhone)

A

Cab Sauv but gamey and meaty.

45
Q

Muller Thurgau

A

Earlier ripening than Riesling. No high acidity, no flavor intensity.

46
Q

Muscat Blanc a Petit Grains (Alsace+Hungary)

A

Intensely aromatic, blossom, medium body and medium acidity. Prone to poor fruit and flower set.
Harslevelu also contributes perfume.

47
Q

Nebbiolo

A

Slow ripening at Barolo altitudes, ripens quicker in Barbaresco because of lower altitudes. High tannin, high acid, no color. Sour cherries, herbs, perfume.

48
Q

Negroamaro

A

when yields controlled, high quality full bodied, medium tannin, medium acidity, high alcohol, baked red and black fruit.

49
Q

Nero D’Avola

A

Medium everything, plums and black cherries.

50
Q

Petit Manseng

A

Sweet wines made by passerillage. High acid, apricot and grapefruit, sometimes spicy from oak.

51
Q

Petit Verdot (Bordeaux)

A

Very deep color, tannic, spicy notes

52
Q

Pinot Grigio (Friuli)

A

Miedum Body, stone and tropical fruit.

53
Q

Pinot Grigio (Alto Adige Trentino)

A

Light body, citrus fruit ad green fruits, high acidity.

54
Q

Pinot Gris (Alsace)

A

Rich, full-bodied, high in alcohol, more acidic than Gewurz but less aromatic. Fresh fruit, dried fruit, honey.

55
Q

Pinot Noir (Cote D’or)

A

high acidity, red fruits, gamey and mushroom with age.

56
Q

Pinotage

A

Old vine will be full bodied, flavored, spiced berry fruit. can take on chocolate and coffee aromas.

57
Q

Riesling (Alsace)

A

Medium bodied, medium alcohol, high acidity, citrus and stone fruits, steely character.

58
Q

Riesling (Germany + Austria)

A

Everything from citrus to stone fruit. High in acidity.

59
Q

Sangiovese

A

High acidity, high tannin, late ripener, red fruits, sees oak.

60
Q

Sauvignon Blanc (Bordeaux)

A

Made into single varietals, which rest of Bordeaux isn’t. Citrus, green fruits.

61
Q

Sauvignon Blanc (Loire)

A

Chalky, well draining soils. High in acidity, green apple and wet stones.

62
Q

St. Laurent

A

Red Fruit, high acidity, can see oak. Pinot Noir from Burgundy.

63
Q

Syrah (N. Rhone)

A

Colored, tannic, black fruit, black pepper, can be floral. Sometimes is new oaked.

64
Q

Tannat

A

Tannic & Colored, dark berry fruits, oak

65
Q

Tempranillo

A

thick skin, medium acidity, red fruits if drank early. can obvi see oak.

66
Q

Teroldego

A

Deep color, medium tannin, high acidity, medium body, black fruit.

67
Q

Torontes

A

Medium body, medium acidity, intense fruit, floral, stone fruits and melon.

68
Q

Touriga Nacional

A

intense color, intense flavor, high tannin, black fruit.

69
Q

Trebbiano

A

Pinot Grigio of Alto Adige.

70
Q

Ugni Blanc

A

Light bodied white, green apples

71
Q

Verdejo

A

highly susceptible to oxidation.If protected can make light bodied, high acid, peachy wine.

72
Q

Verdicchio

A

High in acidity, citrus and green fruits, fennel and almonds.

73
Q

Viognier

A

Full bodied white, stone fruit and blossom, low acidity, high alcohol. Can get oily if not careful.

74
Q

Viura

A

AKA macabeo, unoaked dry, spice aromas.

75
Q

Welschriesling

A

High acidity, citrus and green fruits but susceptible to bortrytis.

76
Q

Xinomavro

A

Nebbiolo.

77
Q

Primitivo

A

When yields are controlled, it is full bodied, medium tannin, medium acidity, high alcohol, riper berry.

78
Q

Zweigelt

A

Deep colored, low tannins, fresh black fruit.

79
Q

Chenin blanc (South Africa)

A

Easy drinking, light body, stone fruit.

WSET 3 Grapes (1 decks)

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