Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

WSET 3 Grapes > WSET 3 Grapes 1 > Flashcards

WSET 3 Grapes 1 Flashcards

1
Q

Agiorgitiko

A

Can be jammy if too hot and at low altitude. Higher altitude can be medium tannin, high acidity, deep ruby, red fruit. (grenache from S. Rhone)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Aglianico

A

Most prestigious black grape of south. Deep color, high acidity, high tannin, black fruits, sees oak.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Airen

A

Able to deal with extreme heat and drought.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Albarino (Rias Baixas)

A

Thick skinned, resistant to fungus, high in acidity, stone and citrus fruit. Can be full bodied.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Alvarino (Vinho Verde)

A

The best are medium alcohol, riper tropical aromas.

Less expensive ones are high in acidity, low in alcohol, citrus fruits. (Vinho verde also has Loureiro and Arinto)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Assyrtiko

A

Ripe citrus and stone fruit, high acidity, perfume.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Baga

A

late ripening, thick skinned, deep in color, high tannin. black fruit.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Barbera

A

Late ripening, medium color, medium tannin, high acidity. red fruits and sometimes black pepper.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Blaufrankisch

A

Medium Tannin, high acidity, sour cherry and pepper. Highest regarded in Austria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Bonarda

A

late ripening, deep colors, high acid, high tannin. Basically same as malbec.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Cabernet Franc (Bordeaux)

A

Vibrant Fruit and Floral notes, but less body and tannin than Cab Sauv

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Cabernet Franc (Loire)

A

Flowers and ripens early. Can do everything.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Cabernet Sauvignon (Bordeaux)

A

Black fruits, tannic, cedar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Carinena

A

AKA Mazuelo. high in acidity, tannin and color.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Carmenere

A

late ripening, full bodied, high tannin, black fruit and herbal.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Chardonnay (Cote D’or)

A

Barrel fermentation, barrel ageing, MLF, use of lees.
Lean, steely and high acid in Chablis.
Full bodied, riper fruit Macon. Tropical and stone fruits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Chenin Blanc (Loire)

A

High acid, but literally everything depending on the circumstances. Can age.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Carignan (South France)

A

High in tannin, acidity and color, lacks fruit/finesse. Better on old vines.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Clairette, Grenache Blanc, Bourblenc (S. Rhone)

A

Rich texture, full body, high in alcohol, low in acidity, fruity aromas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Colombard

A

White wine for distillation.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Cortese

A

High acidity and floral. Pale, light bodied. green + citrus fruits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Corvina

A

New world Pinot Noir of Italy, but duller. Need passito to add complexity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Dolcetto

A

Earlier ripening than the other Piemonte varieties. Fine wines, deep purple, medium tannins, medium acidity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Dornfelder

A

Deep color, light bodied, fruity. Can be oaked.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

Fiano + Greco

A

Fiano is fuller, medium acidity, stone fruits, melons and mango. Can be oak
Greco is leaner, higher acidity, green fruits and passionfruit. Stainless Steel.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Furmint

A

High acid white win, apple when young, nuts + honey with age.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Gamay

A

Granite soils with low nutrients, gobelet. Fragrant with raspberry and cherry fruits. Medium body and tannin.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Garganega

A

Medium Body and acidity, pears, apples, stone fruits, sometimes white pepper.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Garnacha

A

High alcohol, full bodied, red fruits.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Gewurztraminer

A

Full bodied, oily, high acholol, low acidity, extremely aromatic and floral.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Grechetto

A

Light in body, medium acidity, grapefruit and stone fruit. Orvieto is better if it has more Grechetto instead of Trebbiano.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

Grenache (S. Rhone)

A

Concentrated spiced red fruits, can become baked or jammy. Full bodied.

33
Q

Grolleau

A

Cabernet D’anjou is highest rose and is sweet. Rose D’anjou in the middle (made with Grolleau). Rose de Loire is dry.

34
Q

Gruner Veltliner

A

If yields are low, it can make full bodied, citrus and stone fruit, white pepper, high acidity white wine. can see oak.

35
Q

Malbec (Dordogne)

A

Tannic & Colored, dark berry fruits, oaked.

36
Q

Malbec (Argentina)

A

deeply colored, full bodied, high tannin with black fruits.

37
Q

Malvasia

A

Medium body, Medium acidity, floral and orange blossom aromas.

38
Q

Marsanne + Roussanne (Rhone)

A

Marsanne is rich and has body, Roussanne is acidic and perfumed fruit.

39
Q

Melon Blanc

A

high acidity, medium alcohol, light body, green fruit flavors.
Can be lees ages as with Muscadet Sevre et Maine Sur Lie.

40
Q

Mencia

A

medium body, medium tannin, fresh fruit, medium acidity, herbaceousness.

41
Q

Merlot (Bordeaux)

A

Red Fruits, soft and rich mouthfeel

42
Q

Monastrell

A

thick skin, drought tolerant, full body, high tannin, high alcohol, medium acidity, blackberry. Basically cab sauv but drought tolerant.

43
Q

Montepulciano

A

high color, high acidity, medium tannin, black plum and cherry.

44
Q

Mourvedre (S. Rhone)

A

Cab Sauv but gamey and meaty.

45
Q

Muller Thurgau

A

Earlier ripening than Riesling. No high acidity, no flavor intensity.

46
Q

Muscat Blanc a Petit Grains (Alsace+Hungary)

A

Intensely aromatic, blossom, medium body and medium acidity. Prone to poor fruit and flower set.
Harslevelu also contributes perfume.

47
Q

Nebbiolo

A

Slow ripening at Barolo altitudes, ripens quicker in Barbaresco because of lower altitudes. High tannin, high acid, no color. Sour cherries, herbs, perfume.

48
Q

Negroamaro

A

when yields controlled, high quality full bodied, medium tannin, medium acidity, high alcohol, baked red and black fruit.

49
Q

Nero D’Avola

A

Medium everything, plums and black cherries.

50
Q

Petit Manseng

A

Sweet wines made by passerillage. High acid, apricot and grapefruit, sometimes spicy from oak.

51
Q

Petit Verdot (Bordeaux)

A

Very deep color, tannic, spicy notes

52
Q

Pinot Grigio (Friuli)

A

Miedum Body, stone and tropical fruit.

53
Q

Pinot Grigio (Alto Adige Trentino)

A

Light body, citrus fruit ad green fruits, high acidity.

54
Q

Pinot Gris (Alsace)

A

Rich, full-bodied, high in alcohol, more acidic than Gewurz but less aromatic. Fresh fruit, dried fruit, honey.

55
Q

Pinot Noir (Cote D’or)

A

high acidity, red fruits, gamey and mushroom with age.

56
Q

Pinotage

A

Old vine will be full bodied, flavored, spiced berry fruit. can take on chocolate and coffee aromas.

57
Q

Riesling (Alsace)

A

Medium bodied, medium alcohol, high acidity, citrus and stone fruits, steely character.

58
Q

Riesling (Germany + Austria)

A

Everything from citrus to stone fruit. High in acidity.

59
Q

Sangiovese

A

High acidity, high tannin, late ripener, red fruits, sees oak.

60
Q

Sauvignon Blanc (Bordeaux)

A

Made into single varietals, which rest of Bordeaux isn’t. Citrus, green fruits.

61
Q

Sauvignon Blanc (Loire)

A

Chalky, well draining soils. High in acidity, green apple and wet stones.

62
Q

St. Laurent

A

Red Fruit, high acidity, can see oak. Pinot Noir from Burgundy.

63
Q

Syrah (N. Rhone)

A

Colored, tannic, black fruit, black pepper, can be floral. Sometimes is new oaked.

64
Q

Tannat

A

Tannic & Colored, dark berry fruits, oak

65
Q

Tempranillo

A

thick skin, medium acidity, red fruits if drank early. can obvi see oak.

66
Q

Teroldego

A

Deep color, medium tannin, high acidity, medium body, black fruit.

67
Q

Torontes

A

Medium body, medium acidity, intense fruit, floral, stone fruits and melon.

68
Q

Touriga Nacional

A

intense color, intense flavor, high tannin, black fruit.

69
Q

Trebbiano

A

Pinot Grigio of Alto Adige.

70
Q

Ugni Blanc

A

Light bodied white, green apples

71
Q

Verdejo

A

highly susceptible to oxidation.If protected can make light bodied, high acid, peachy wine.

72
Q

Verdicchio

A

High in acidity, citrus and green fruits, fennel and almonds.

73
Q

Viognier

A

Full bodied white, stone fruit and blossom, low acidity, high alcohol. Can get oily if not careful.

74
Q

Viura

A

AKA macabeo, unoaked dry, spice aromas.

75
Q

Welschriesling

A

High acidity, citrus and green fruits but susceptible to bortrytis.

76
Q

Xinomavro

A

Nebbiolo.

77
Q

Primitivo

A

When yields are controlled, it is full bodied, medium tannin, medium acidity, high alcohol, riper berry.

78
Q

Zweigelt

A

Deep colored, low tannins, fresh black fruit.

79
Q

Chenin blanc (South Africa)

A

Easy drinking, light body, stone fruit.

WSET 3 Grapes (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions