WSET 1 Flashcards
What does WSET stand for?
Wine and Spirits Education Trust
True or False: WSET Level 2 focuses on the key grape varieties and regions producing wine around the world.
True
What is the purpose of decanting wine?
To separate the sediment from the wine and to aerate it
What is the minimum alcohol by volume (ABV) percentage for a wine to be considered ‘fortified’?
15%
Which of the following is a key red grape variety in Bordeaux: A) Chardonnay B) Merlot C) Riesling D) Sauvignon Blanc
B) Merlot
What is the main grape variety used in the production of Champagne?
Chardonnay, Pinot Noir, and Pinot Meunier
What does the term ‘terroir’ refer to in the context of wine?
The combination of factors including soil, climate, and aspect that influence the character of a wine
Which spirit is made from fermented sugarcane juice or molasses: A) Gin B) Rum C) Tequila D) Vodka
B) Rum
What is the primary flavoring ingredient in gin?
Juniper berries
What does the term ‘distillation’ refer to in the context of spirits production?
The process of heating a liquid to create vapor and then cooling it to create a concentrated liquid
True or False: All Tequila is made from the blue agave plant.
True
What type of spirit is traditionally made from fermented grains such as barley, corn, rye, or wheat?
Whisky/Whiskey
Which of the following is a key white grape variety in Burgundy: A) Cabernet Sauvignon B) Chardonnay C) Malbec D) Syrah
B) Chardonnay
What does the term ‘malolactic fermentation’ refer to in winemaking?
The conversion of harsh malic acid into softer lactic acid
What is the term for a wine that has been deliberately heated to a high temperature to mimic the effects of aging?
Madeira
