Wright Lecture 1: Gel Electrophoresis Flashcards

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1
Q

What is the purpose of subjecting DNA molecules to agarose gel-electrophoresis?

A

To separate DNA molecules based on their molecular mass or size in base pairs

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2
Q

DNA at neutral pH

A

Negatively charged because of phosphate groups

Will move towards positive electrode in an electric field

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3
Q

Agarose

A

Uncharged polysaccharide purified from agar of seaweed Agar gar
Form helical chains at high temperature and forms matrix with pores as it cools

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4
Q

Preparation of agarose gel

A
  1. Gel tray
  2. Prepare barriers to retain agarose in tray
  3. Insert comb to form wells before agarose solidifies
  4. Load DNA samples into individual wells and apply voltage
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5
Q

Ethidium Bromide

A

Binds to DNA to visualize using UV light

Mutagen

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6
Q

Linear DNA migration

A

Migrate at rate that is inversely proportional to the log10 of their molecular mass or base pairs
Smaller sized molecules migrate more rapidly

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7
Q

Standard curve

A

Can generate curve of known molecular mass of DNA and migration to extrapolate size of unknown DNA fragment
Usually first stage of characterization of unknown DNA molecule

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8
Q

Parameters influencing rate of DNA migration

A
  1. Percentage of agarose
  2. Topology
  3. Voltage applied
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9
Q

Percentage of agarose in gel matrix

A

Higher concentrations of agarose, smaller average pore size in gel matrix
Pore size of gel matrix affects the effective separation range of linear DNA molecules during gel electrophoresis

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10
Q

Topology

A

Conformation of DNA molecule

Linear, relaxed circular, supercoiled

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11
Q

Topoisomerase

A

Induces supercoiling
Circular or linear DNA
Ends of linear molecules must be restrained

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12
Q

Negative supercoiled DNA

A

Main form in cells

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13
Q

Positively supercoiled DNA

A

Produced in vitro

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14
Q

Voltage applied

A

Distortion of rate of movement of higher molecular weight molecules
Will not have linear arrangement
Can melt gel

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15
Q

Parameters that do not influence rate of migration of DNA molecules

A

%GC content

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16
Q

Restriction endonucleases

A

Enzymes that cleave (cut) DNA at specific sequences
Found naturally in bacteria and some yeasts to prevent infection from DNA viruses
Recognize palindromic sequences

17
Q

Sticky ends

A

Overhands of DNA

5’ or 3’

18
Q

Blunt ends

A

No sticky ends of DNA

19
Q

Restriction endonuclease nomenclature

A

Based on organism of origin, strain, and number of enzymes isolated from that organism

20
Q

Restriction map sites

A

Often first step in characterizing unknown DNA molecule to be further manipulated