Wrapping Techniques Flashcards

1
Q

What is the formula for density?

A

density= mass (weight)/volume (size)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 2 folding techniques?

A
  1. Square
  2. Envelope
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the 2 methods for wrapping?

A
  1. Simultaneous wrapping
  2. Sequential wrapping (twice)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

T or F

When sequential wrapping, the sequence must be the same

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the recommended fold for basin sets?

A

Square fold

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Excessive wrapping would _______ the ________ of the sterilant resulting in improper sterilzation

A
  1. impede
  2. penetration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What would happen if the wrapper was too small?

A

The chances of microorganisms penetrating through the package increases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What belongs on a tray label?

A
  1. Description of instruments
  2. List of items in package
  3. Staff ID
  4. Date of prep
  5. Type of sterilant
  6. Temp, amount of time it was sterilized for, and cool down time
  7. The service the package is used for
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is on a load control label?

A
  1. Load number
  2. Date of sterilization
  3. Sterilizer number
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is event related shelf life?

A

The items in the package are considered sterile until and event occurs that compromises the sterile barrier

How well did you know this?
1
Not at all
2
3
4
5
Perfectly