Workshop IV Flashcards

1
Q

What are the products of enzymatic hydrolysis of lactose?

What is the name of the enzyme used?

A

D-galactose & D-glucose

B-galactosidase

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2
Q

What is an operon?

A

All the genes transcribed into the same mRNA + any adjacent cis-acting sites involved in transcription or regulation.

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3
Q

What is a regulon?

A

Multiple operons under control of a single regulatory protein

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4
Q

What does lactose operon consist of?

A
  • lacZ gene - B-galactosidase
  • lacY gene - lactose permease
  • lacA gene - galactoside transacetylase
  • lacP - promoter of the operon
  • lacO - operator site involved in transcriptional regulation
  • lacI - repressor protein gene
  • lacC - binding site for CRP dimer
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5
Q

What is the function of the CRP protein

A

Forms a dimeric protein with the help of cAMP and binds to C region on, stabilising the binding of RNA polymerase to the promoter.

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6
Q

What is the role of inducer and what can it be?

A

An inducer molecule binds to the cI repressor protein, preventing it from blocking the lac operon. e.g. allolactose

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7
Q

What is the structure and function of the repressor protein?

A

cI is a tetrameric protein to O2 and O3 or O1 and O3 on the operator region bending the DNA, which prevents the DNA polymerase from binding.

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8
Q

What happens in presence of glucose and absence of lactose?

A

Increased cI expression, decreased cAMP conc –> CRP protein cant bind the DNA –> RNA polymerase cannot be stabilised on the DNA.

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9
Q

What happens in presence of glucose and lactose?

A

small amount of lactose is converted to allolactose(inducer) inactivating the inhibitng protein, but since a better sugar source is available there is a low level of transcription on lac operon.

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10
Q

What happens in absence of glucose and presence of lactose?

A

small amount of lactose is converted to allolactose(inducer) inactivating the inhibitng protein, lac operon is intensively transcribed.

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