working in hospitality and catering industry

Question 1

front of house

Answer 1

manager, head waiter, waiting staff, concierge, receptionist, valets

Question 2

cleaning

Answer 2

housekeeping, chambermaid, cleaner, maintenance, caretaker,

Question 3

kitchen

Answer 3

executive chef, sous-chef, chef de partie, commis chef, pastry chef, kitchen assistant, apprentice, kitchen porter/plongeur

Question 4

management

Answer 4

food and beverage , housekeeping, marketing

Question 5

personal attributes

Answer 5

organised, hardworking, punctual, hygienic, pleasant, calm, friendly, good communicator, team player, good people skills, willingness to learn and develop, flexible