Work Tings Flashcards
Fluke Kombujime
Fluke , Shiso Salt, Fingerlime, Plum vinaigrette
Toro Tartare
Toro Tartare, Golden Kaluga, Cassava Chips
Salmon Carpaccio
Thinly Sliced Salmon, Sesame Ponzu, Lime, Topped with scallions
Beef Carpaccio
Thinly Sliced Beef, Szechuan Peppercorn, Crispy Leeks
Seaweed Salad
Seaweed Salad, Granny Smith apples, Sesame Vinaigrette, Walnut
Oyster and Uni
Island Creek Oyster Oyster topped with Santa Barbara Uni, Yuzu Ponzu Gelée, & canterbury Trout Roe
Yellowtail
Thinly Sliced Yellowtail, Ikura, Seasame Ponzu with Citrus & Sorrel
Mizuna Salad
Mizuna Salad, Chanterelle Mushrooms, Summer truffle, topped with Hazelnuts
Norwegian King Crab
Norwegian King Crab, vinegar jelly, trout roe
Truffle Egg
Truffle Egg, Dashi, Foie Gras
Lobster Spring Roll
Maine Lobster, Cabbage, Chili
Xia Long Bao
Soup Dumplings with Chicken, Chilean black Truffle
Duck Pie Tee, Chipotle, Cilantro
Shell with duck confit, housemade BBQ sauce, spicy aoili topped with micro cilantro and crackling duck skin
Crispy Squid
Crispy Squid, Salt & Pepper, Chili
Greek yogurt, grated Parmesan, lemon,
Chicken Wing
Chicken Wing, Sweet Soy, Togarashi
Crystal Dumpling
Clear Dumplings, with Morel Mushroom & Spinach
Crispy Wonton
Crispy Wonton, with chicken/shrimp, & Sweet Chili
Royal Shumai
Lobster, Shrimp, & Black Kaluga Caviar
Razor Clam
Razor Clam, Black Pepper Sauce
Halibut
Steamed Halibut, Mushroom Consomee
Diver Scallop
Diver Scallop, XO Sauce
Hainanese Chicken
Hainanese Chicken, Ginger Scallion & red chili
Bok Choy
Bok Choy, Garlic
Sambal Skate
Skate, Sambal, Banana Leaf, topped with lime
King Prawn
King Prawn, Sumac, Black Pepper
Chili Grilled Squash
green/yellow Grilled Squash tossed in our housemade chili oil, with Stracciatella, Hazelnuts, & Peanut
Wagyu strip loin
12 oz Australian Wagyu Strip loin, Koji, Red chili, Foie gras crouton
Lamb Rib
Lamb Rib, BBQ Yogurt Glaze
Beef Saté
Australian wagyu beef beef Saté, topped with Pickled Onion and served with a peanut sauce
Dry Aged Ribeye
grass-fed 30 day dry aged ribeye (12 oz.), served with Shimeji mushrooms, and topped with Ponzu Butter
Cod Clay Pot
Black Cod, Jalapeno Miso, Ginger, Cilantro
Mushroom Claypot
Mushroom, Maitake, Garlic
Duck Clay Pot
Duck, Five Spice, Basil, Cilantro
Tiger Prawn Curry
Tiger Prawn, red Curry, & Cilantro
Cereal Shrimp
Cereal Shrimp, Nestum, Curry Leaf
Beef Tenderloin
Beef Tenderloin, Peppercorn, Leeks ,and red onions
Kung Pao Quail
Kung Pao Quail, Snow Pea, Cashew, and quail eggs
Pea Shoot
Pea Shoot, Sambal or garlic
Lobster Rice
Lobster Rice in Lotus Leaf, topped with Ikura and scallions
Fried Rice
Fried Rice, Toasted Garlic, Egg
Egg Noodle
Egg Noodle, Mushroom, Garlic, scallions
Mango Pudding
Mango Pudding, oro blanco, sago, greek yogurt ice
cream
Nama Chocolate
Nama Chocolate, Vietnamese Coffee, Madagascar
Vanilla Ice Cream
Ice Cream Sandwich
Monaka Shell, Yaki Imo, Sesame
Watermelon granita
Watermelon granita, Strawberry, Kinako Rice Crispy,
Crème fraiche Yuzu sorbet
Sorbet
Yuzu Prickly Pear OR Pear Anise OR Fig Shiso
Ice Cream
Madagascar vanilla OR Yaki Imo OR Miso Butterscotch