Work Flashcards

1
Q

Iced or Hot Coffee: What does light & sweet mean?

A

It means extra cream, extra sugar. The extra cream makes the drink “light in color.” Extra sweet means add more sugar!

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2
Q

Light latte means _____.

A

with skim milk instead of whole milk.

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3
Q

Double double means _____.

A

extra cream, extra sugar.

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4
Q

Combo #1:

A

2 donuts

What two donuts would you like?

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5
Q

Combo #2:

A

1 muffin

What kind of muffin would you like?

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6
Q

Combo #3:

A

Bagel with cream cheese

What kind of bagel and what kind of cream cheese would you like?

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7
Q

Combo #4:

A

Sausage, Egg, and Cheese on a Croissant.

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8
Q

Combo #5:

A

Bacon egg and cheese on a bagel.

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9
Q

Shakes:

A

Pour milk according to size. Depending on size of shake (scoop 3,4,6) of desired ice-cream flavor.

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10
Q

Smoothie:

A

Pour juice according to size. Add 1 scoop of vanilla ice-cream.

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11
Q

Combo #10

A

Turkey sausage on English muffin.

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12
Q

Combo #9:

A

Wake up wrap bacon ham or sausage.

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13
Q

Combo 12

A

Ham and cheese on a French roll.

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14
Q

Combo 11

A

Texas toast grilled cheese

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15
Q

Coke float:

A

Get appropriate cup. Add 2 scoop of vanilla ice-cream. Add dome shaped lid. Pour appropriate flavored coke.

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16
Q

Iced Original Latte:

A
  1. Select appropriate size Cup.
  2. Add ice.
  3. Based on order, add sugar.
  4. Based on order, add flavor shot.
  5. Add espresso (small,medium, large) if decaf, press decaf.
  6. Dispense milk.
17
Q

Combo #14:

A

Chicken salad or tuna salad sandwhich.

Would you like chicken or tuna salad?

18
Q

Combo 15

A

Tuna or chicken salad wrap with bacon.

Would you like chicken or tuna salad?

19
Q

Cappuccino Blast:

A

Pour cappy blast mix according to size. Pour cup of ice according to size. Add 1 scoop of vanilla ice cream. Blend. Put in the appropriate size cup. Add lid. SHAKE whip cream. Add it to the beverage.

20
Q

Hot Swirl Latte:

A
  1. Select and mark cup.
  2. Add Swirl syrup (ONE flavor: 2, 3, 4; TWO flavors: AB, Aa Bb, AA BB)
  3. Add espresso (small, medium, large) If decaf, press decaf.
  4. Stir.
  5. Dispense milk in a pitcher.
  6. Steam milk.
  7. Add steamed milk to pitcher.
  8. Add topping. Based on order, add whip cream.
  9. Clean.
21
Q

Hot Original Latte:

A
  1. Select cup.
  2. Based on order, add sugar.
  3. Based on order, add flavor shot.
  4. Add espresso (small, medium, large) If decaf, press decaf.
  5. Dispense milk in a pitcher.
  6. Steam milk.
  7. Add milk.
  8. Clean.
22
Q

Cappuccino:

A
  1. Select cup.
  2. Based on order, add sugar.
  3. Add espresso based on size, or press decaf.
  4. Dispense milk in pitcher.
  5. Steam milk.
  6. Add milk holding back froth. Leave enough space so that you can add the froth on top of milk.
    * This is the difference between lattes and cappuccinos.
  7. Clean.
23
Q

Espresso shot:

A
  1. Select cup.
  2. Based on order, add sugar.
  3. Add espresso (1.2.3)
24
Q

Espresso Melt:

A
  1. Select small steaming pitcher.
  2. Based on order, Add 2 pumps swirl syrup (caramel or mocha to PITCHER).
  3. Add small espresso.
  4. If syrup was added, stir.
  5. Add 9 oz. of soft serve (5 swirls and a peak) to 15 oz. PARFAIT CUP.
  6. Slowly pour espresso around soft serve peak.
  7. Drive-Thru orders- Add closed dome lid. Serve with a 8” spoon and straw.
    Dine- In orders- No lid required (guest request only). Serve with a 8” spoon.
  8. Rinse pitcher.
25
Q

Hot Latte Lite:

A
  1. Select Cup.
  2. Add splenda 1,2,3.
  3. Based on order, add a flavor shot.
  4. Add espresso (small, medium, large). If decaf, press decaf.
  5. Dispense skim milk in a pitcher.
  6. Steam milk.
  7. Add steamed skim milk to cup.
  8. Clean.
26
Q

Vanilla Chai

A
  1. Select large pitcher.
  2. Dispense skim milk.
  3. Add entire contents of Vanilla Chai packet to pitcher.
  4. Steam
  5. Pour into medium hot coffee cup.
  6. Clean.
27
Q

Turbo Hot Chocolate:

A
  1. Select and mark cup.
  2. Add flavor shot.
  3. Add espresso to cup (small, medium, large, small then medium.)
  4. Add hot chocolate, select size.
  5. Add whipped cream.
28
Q

Hot Chocolate Coolatta:

A
  1. Add whole milk
  2. Based on order, add flavor shot.
  3. Add Iced Hot Chocolate Syrup (2,3,4 pumps)
  4. Top with frozen neutral base.
  5. Place dome lid on cup.
  6. Insert mixer blade through dome lid.
  7. Sanitize mixer blade for 1 second in sanitizer solution.
  8. Top with whipped cream.
29
Q

Mixology: Pumpable Syrup with Pourable Concentrate.

A
  1. Pump syrup into the cup (2,3,4)
  2. Shake concentrate and pour to line on cup.
  3. Based on order, add flavor shot. Use Coolatta setting.
  4. Top with frozen neutral base. (Fill to just below rim)
  5. Place dome lid on cup.
  6. Insert mixer blade through dome lid.
  7. Sanitize mixer blade for 1 second in sanitizer solution.
  8. Based on order, top with whipped cream.
30
Q

Iced Latte Lite:

A
  1. Select cup.
  2. Add ice.
  3. Splenda (2,3,4)
  4. Based on order, add flavor shot.
  5. Add espresso (small, medium, small 2X)
  6. Dispense skim milk.
31
Q

Iced Swirl Latte:

A
  1. Select and mark cup.
  2. Add ice.
  3. Add swirl syrup: ONE flavor 2,3,4. TWO flavors AB, AaBb, AABB
  4. Add espresso (small, medium, small 2X)
  5. Dispense milk.
  6. Stir.
  7. Add whipped cream.
  8. Add drizzle.
  9. Add lid based on if you added whip cream.
32
Q

Combo #6:

A

Egg white flat turkey sausage or veggie.

33
Q

Combo #7

A

Chicken biscuit

34
Q

Combo #8:

A

Big N’ Toasted

35
Q

Combo 13

A

Turkey cheddar and bacon on a French roll.

36
Q

Combo 16

A

Chicken bacon and cheese on a croissant:

37
Q

Vanilla Bean Coolatta:

A

Add cream using Coolatta setting. Based on Order, add flavor shot. Add vanilla bean syrup 2,3,4. Top with froze. Neutral base, mix 5-8 secs, place dome kid, based on order add whip cream, sanitize blade for 1 sec.

38
Q

Coolattas:

A

Based on order add syrup or concentrate 2,3,4. Based on odds add flavor shot. Top with frozen neutral base. Mix 5-8 secs. Place dome lid. Add whip cream if desired. Sanitize blade 1sec.

39
Q

Vanilla Bean with strawberry or tropicanna:

A

Add VB pump 2,3,4. Shake and put the strawberry or tropicanna concentrate all the way to line. Top with frozen neutral base. Add dome lid. Mix 5-8 secs. Based on order add whip cream. Sanitize 1 sec.