Words 10 Flashcards by Sebastian Laumer

Q

自炊する

A

Ｔｏ　ｃｏｏｋ　ｏｎｅｓ　ｏｗｎ　ｍｅａｌ

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Q

外食する

A

Ｔｏ　ｅａｔ　ｏｕｔ

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Q

塗る

A

Ｔｏ　ｓｐｒｅａｄ

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Q

実家

A

Ｐａｒｅｎｔｓ　ｈｏｍｅ

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Q

台所用品

A

Ｋｉｔｃｈｅｎ　ｕｔｅｎｓｉｌｓ

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Q

金物屋

A

Ｈａｒｄｗａｒｅ　ｓｈｏｐ

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Q

なべ

A

Ｐｏｔ

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Q

包丁

A

Ｋｉｔｃｈｅｎ　ｋｎｉｆｅ

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Q

まな板

A

Ｃｕｔｔｉｎｇ　ｂｏａｒｄ

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Q

とりあえず

A

Ｔｅｎｔａｔｉｖｅｌｙ

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Q

炊飯器

A

Ｒｉｃｅ　ｃｏｏｋｅｒ

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Q

あきれる

A

Ｔｏ　ｂｅ　ａｍａｚｅｄ

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Q

ご飯を炊く

A

Ｔｏ　ｃｏｏｋ　ｒｉｃｅ

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Q

米

A

Ｒｉｃｅ

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Q

しばらく

A

Ｆｏｒ　ａ　ｗｈｉｌｅ

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Q

ざる

A

Ｓｔｒａｉｎｅｒ

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Q

水を切る

A

Ｔｏ　ｓｔｒａｉｎ　ｗａｔｅｒ

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Q

量

A

Ａｍｏｕｎｔ，　ｑｕａｎｔｉｔｙ

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Q

ふたをする

A

Ｔｏ　ｐｕｔ　ｔｈｅ　ｌｉｄ　ｏｎ

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Q

弱火

A

Ｌｏｗ　ｈｅａｔ

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Q

炊く

A

Ｔｏ　ｂｏｉｌ　（ｔｉｌｌ　ｔｈｅ　ｉｎｇｒｅｄｉｅｎｔｓ　ａｂｓｏｒｂ　ｔｈｅ　ｗａｔｅｒ）

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Q

沸騰する

A

Ｔｏ　ｂｏｉｌ

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Q

吹きこぼれる

A

Ｔｏ　ｂｏｉｌ　ｏｖｅｒ

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Q

余熱

A

Ｒｅｓｉｄｕａｌ　ｈｅａｔ

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Q

蒸らす

A

Ｔｏ　ｓｔｅａｍ

Q

厚でのなべ

A

Ｔｈｉｃｋ　ｐｏｔ

Q

サラダ油

A

Ｓａｌａｄ／ｃｏｏｋｉｎｇ　ｏｉｌ

Q

熱する

A

Ｔｏ　ｈｅａｔ　ｕｐ

Q

一口大

A

Ｂｉｔｅ　ｓｉｚｅ

Q

いためる

A

Ｔｏ　ｓｔｉｒｆｒｙ

Q

加える

A

Ｔｏ　ａｄｄ

Q

あくを取る

A

Ｔｏ　ｓｃｏｏｐ　ｔｈｅ　ｓｃｕｍ　ａｗａｙ

Q

材料

A

Ｉｎｇｒｅｄｉｅｎｔｓ

Q

柔らかい

A

Ｓｏｆｔ

Q

中火

A

Ｍｅｄｉｕｍ　ｈｅａｔ

Q

煮込む

A

Ｔｏ　ｓｔｅｗ

Q

いったん

A

Ｏｎｃｅ　ｆｏｒ　ａ　ｗｈｉｌｅ

Q

割る

A

Ｔｏ　ｂｒｅａｋ　ｏｆｆ

Q

溶かす

A

Ｔｏ　ｍｅｌｔ

Q

再び

A

Ａｇａｉｎ

Q

とろみが付く

A

Ｔｏ　ｇｅｔ　ｔｈｉｃｋｅｒ

Q

意外と

A

Ｕｎｅｘｐｅｃｔｅｄｌｙ

Q

ゆでる

A

Ｔｏ　ｂｏｉｌ　（ｗａｔｅｒ）

Q

煮る

A

Ｔｏ　ｂｏｉｌ，　ｓｉｍｍｅｒ

Q

関西

A

Ｋａｎｓａｉ

Q

辺り

A

Ａｒｅａ　ａｒｏｕｎｄ

Q

火を通す

A

Ｔｏ　ｃｏｏｋ

Q

お湯

A

Ｂｏｉｌｉｎｇ　ｗａｔｅｒ

Q

味を付ける

A

Ｔｏ　ｓｅａｓｏｎ

Q

なじむ

A

Ｔｏ　ｂｌｅｎｄ

Q

じっくり

A

Ｆｏｒ　ａ　ｓｕｆｆｉｃｉｅｎｔ　ｌｅｎｇｈｔ　ｏｆ　ｔｉｍｅ

Q

焼く

A

Ｔｏ　ｇｒｉｌｌ，　ｔｏ　ｂａｋｅ，　ｔｏ　ｐａｎ　ｆｒｙ

Q

油

A

Ｏｉｌ

Q

鉄板

A

Ｈｏｔ　ｐｌａｔｅ，　ｉｒｏｎ　ｐｌａｔｅ

Q

網

A

Ｇｒｉｌｌ

Q

混ぜる

A

Ｔｏ　ｍｉｘ

Q

揚げる

A

Ｔｏ　ｄｅｅｐ　ｆｒｙ

Q

詳しい

A

Ｄｅｔａｉｌｅｄ

Q

急に

A

Ｓｕｄｄｅｎｌｙ

Q

首になる

A

Ｔｏ　ｇｅｔ　ｆｉｒｅｄ

Q

料理屋

A

Ｒｅｓｔａｕｒａｎｔ