Words 10 Flashcards

1
Q

自炊する

A

To cook ones own meal

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2
Q

外食する

A

To eat out

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3
Q

塗る

A

To spread

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4
Q

実家

A

Parents home

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5
Q

台所用品

A

Kitchen utensils

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6
Q

金物屋

A

Hardware shop

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7
Q

なべ

A

Pot

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8
Q

包丁

A

Kitchen knife

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9
Q

まな板

A

Cutting board

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10
Q

とりあえず

A

Tentatively

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11
Q

炊飯器

A

Rice cooker

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12
Q

あきれる

A

To be amazed

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13
Q

ご飯を炊く

A

To cook rice

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14
Q

A

Rice

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15
Q

しばらく

A

For a while

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16
Q

ざる

A

Strainer

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17
Q

水を切る

A

To strain water

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18
Q

A

Amount, quantity

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19
Q

ふたをする

A

To put the lid on

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20
Q

弱火

A

Low heat

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21
Q

炊く

A

To boil (till the ingredients absorb the water)

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22
Q

沸騰する

A

To boil

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23
Q

吹きこぼれる

A

To boil over

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24
Q

余熱

A

Residual heat

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25
Q

蒸らす

A

To steam

26
Q

厚でのなべ

A

Thick pot

27
Q

サラダ油

A

Salad/cooking oil

28
Q

熱する

A

To heat up

29
Q

一口大

A

Bite size

30
Q

いためる

A

To stirfry

31
Q

加える

A

To add

32
Q

あくを取る

A

To scoop the scum away

33
Q

材料

A

Ingredients

34
Q

柔らかい

A

Soft

35
Q

中火

A

Medium heat

36
Q

煮込む

A

To stew

37
Q

いったん

A

Once for a while

38
Q

割る

A

To break off

39
Q

溶かす

A

To melt

40
Q

再び

A

Again

41
Q

とろみが付く

A

To get thicker

42
Q

意外と

A

Unexpectedly

43
Q

ゆでる

A

To boil (water)

44
Q

煮る

A

To boil, simmer

45
Q

関西

A

Kansai

46
Q

辺り

A

Area around

47
Q

火を通す

A

To cook

48
Q

お湯

A

Boiling water

49
Q

味を付ける

A

To season

50
Q

なじむ

A

To blend

51
Q

じっくり

A

For a sufficient lenght of time

52
Q

焼く

A

To grill, to bake, to pan fry

53
Q

A

Oil

54
Q

鉄板

A

Hot plate, iron plate

55
Q

A

Grill

56
Q

混ぜる

A

To mix

57
Q

揚げる

A

To deep fry

58
Q

詳しい

A

Detailed

59
Q

急に

A

Suddenly

60
Q

首になる

A

To get fired

61
Q

料理屋

A

Restaurant