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engleski > word list 4/2 > Flashcards

word list 4/2 Flashcards

1
Q
  1. (v) = to put a substance onto a surface A
A

apply

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2
Q
  1. (v) = to mix together B
A

beat

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3
Q
  1. (adj) = having a sharp unpleasant taste B
A

bitter

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4
Q

4 tasteless B

A

bland

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5
Q
  1. (adj) = (of a part of the body) enlarged due to liquid or gas B
A

bloated

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6
Q
  1. (v) =to heat a liquid until bubbles appear c
A

Cook

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7
Q
  1. (n) = an injury appearing as a purple mark on the body B
A

Bruise

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8
Q

8 v) = to catch; to trap C

A

captured

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9
Q
  1. (adj) = likely to cause cancer C
A

carcinogenic.

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10
Q
  1. (n) = a material which binds things together C
A

cement

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11
Q
  1. (v) = to bite food and break it into small pieces
A

chew

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12
Q

12 (v) = cut into small pieces with a knife c

A

chopped

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13
Q
  1. (n) = a chemical that combines two or more elements C
A

compounds

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14
Q

14 (adj) = endless; numerous C

A

countless

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15
Q
  1. (n) = each of the parts of a meal (starter, main course, dessert, etc) C
A

course

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16
Q
  1. (n) = plants cultivated in large amounts C
A

crops

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17
Q
  1. (v) = to eat sth by making a loud crushing sound C
A

crunch

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18
Q
  1. (pp) = ground or pressed until flat C
A

crushed

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19
Q
  1. (v) = to cause a disease or illness to end or disappear with medical treatment C
A

cured

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20
Q
  1. (n) = foods made from milk, e.g. cheese, yoghurt, D
A

dairy products

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21
Q
  1. (adj) = moist; slightly wet D
A

damp

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22
Q
  1. (v) = to be gradually destroyed by a natural process D
A

decay

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23
Q
  1. (v) = to become less D
A

decreased

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24
Q
  1. (n) = a special or rare type of food D
A

delicacy

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25
Q
  1. (adj) = sad and unable to enjoy anything D
A

depressed

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26
Q

26 (n) = the process in which our body takes the things it needs from the food we eat

A

digestion

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27
Q
  1. (v) = to try and stop sth happening D
A

discourage

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28
Q
  1. (n) = strong feeling of dislike D
A

disgust

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29
Q
  1. (v) = to cook in hot oil or fat F
A

fry

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30
Q
  1. (v) = to rub food over a sharp metal utensil so that it is cut into very small pieces G
A

grated

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31
Q
  1. (v) = to cook by using very strong heat directly above or below food G
A

grill

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32
Q
  1. (n) = the act of swallowing loudly G
A

gulp

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33
Q
  1. (v) = (of birds) to be born from an egg H
A

hatched

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34
Q
  1. (v) = to become healthy after an injury or illness H
A

healed

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35
Q
  1. (adj) = large H
A

hearty

36
Q
  1. (n) = a quantity of food enough for one person at a meal H
A

hearty

37
Q
  1. (adj) = against the law I
A

illegal

38
Q
  1. (n) = physical harm or damage to the body I
A

injury

39
Q
  1. (v) = to hide and wait somewhere L
A

lurking

40
Q
  1. (n) = the bacteria which grow on food that is not fresh M
A

mould

41
Q
  1. (v) = to chew food noisily M
A

munching

42
Q
  1. (n) = a feeling of sickness and vomiting nausea N
A

nausea

43
Q
  1. (n) = a dietician N
A

nutritionist

44
Q
  1. (n) = a kitchen appliance used for baking or roasting food O
A

oven

45
Q
  1. (adj) = having excess weight O
A

overweight

46
Q
  1. (n) = the medicine we take to relieve ourselves of physical pain P
A

painkiller

47
Q
  1. (adj) = slightly hungry P
A

peckish

48
Q
  1. (v) = to remove the skin of fruit and vegetables P
A

peel

49
Q
  1. (v) = to cook food gently in a small amount of liquid P
A

poached

50
Q
  1. (n) = an amount of food served in a restaurant P
A

portions

51
Q
  1. (n) = ability P
A

potential

52
Q
  1. (v) = to make a liquid flow out of a container in a controlled way P
A

pour

53
Q
  1. (n) = a substance consisting of very fine small pieces P
A

powder

54
Q
  1. (v) = (of a doctor) to say what medicine or treatment sb should have P
A

prescribed

55
Q
  1. (n) = a dry red infected area of the skin that is itchy R
A

rash

56
Q
  1. (adj) = uncooked
A

raw

57
Q
  1. (n) = a list of ingredients and a set of instructions telling us how to cook sth R
A

recipe

58
Q
  1. (v) = to make sth unpleasant less intense, or cause it to disappear completely R
A

relieve

59
Q
  1. (v) = to get rid of sth; to make sth disappear R
A

remove

60
Q
  1. (v) = to need R
A

required

61
Q
  1. (v) = to stop myself from doing sth although I would like to do it R
A

resist

62
Q
  1. (adj) = disgusting R
A

revolting

63
Q
  1. (adj) = (of fruit) ready to eat R
A

ripe

64
Q
  1. (v) = to cook food in an oven R
A

roast

65
Q
  1. (adj) = (of food) decayed; so reduced in quality that it can’t be used R
A

rotten

66
Q
  1. (v) = to drink in small amounts S
A

sipped

67
Q
  1. (v) = cut into equal thin pieces S
A

sliced

68
Q
  1. (v) = to lose my balance and fall while moving on a wet or icy surface S
A

slipped

69
Q
  1. (v) = to eat a small amount of food S
A

snack on

70
Q
  1. (adj) = having a sharp, unpleasant, acidic taste like vinegar or lemon juice S
A

sour

71
Q
  1. (v) = to use a knife to cover food with another, softer food S
A

spread

72
Q
  1. (v) = to cook food slowly in liquid S
A

stewed

73
Q
  1. (v) = to mix materials using a spoon
A

stirring

74
Q
  1. (v) = to cause food to go from the mouth down into the stomach
A

swallow

75
Q
  1. (n) = a sign that I have a particular illness S
A

symptom

76
Q
  1. (v) = (of a food substance) to become denser T
A

thickens

77
Q
  1. (v) = to grow and develop well; to flourish T
A

thrive

78
Q
  1. (n) = a very small amount of sth T
A

trace

79
Q
  1. (v) = to cure T
A

treated

80
Q
  1. (adj) = extremely large V
A

vast

81
Q
  1. (n) = the ability to see V
A

vision

82
Q
  1. (n) = the part of the body above the hips W
A

waist

83
Q
  1. (v) = to mix sth using a metal utensil W
A

whisk

84
Q
  1. (adj) = healthy W
A

wholesome

85
Q
  1. (n) = a health problem A
A

ailment

engleski (9 decks)

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