word list 4/2 Flashcards
1
Q
- (v) = to put a substance onto a surface A
A
apply
2
Q
- (v) = to mix together B
A
beat
3
Q
- (adj) = having a sharp unpleasant taste B
A
bitter
4
Q
4 tasteless B
A
bland
5
Q
- (adj) = (of a part of the body) enlarged due to liquid or gas B
A
bloated
6
Q
- (v) =to heat a liquid until bubbles appear c
A
Cook
7
Q
- (n) = an injury appearing as a purple mark on the body B
A
Bruise
8
Q
8 v) = to catch; to trap C
A
captured
9
Q
- (adj) = likely to cause cancer C
A
carcinogenic.
10
Q
- (n) = a material which binds things together C
A
cement
11
Q
- (v) = to bite food and break it into small pieces
A
chew
12
Q
12 (v) = cut into small pieces with a knife c
A
chopped
13
Q
- (n) = a chemical that combines two or more elements C
A
compounds
14
Q
14 (adj) = endless; numerous C
A
countless
15
Q
- (n) = each of the parts of a meal (starter, main course, dessert, etc) C
A
course
16
Q
- (n) = plants cultivated in large amounts C
A
crops
17
Q
- (v) = to eat sth by making a loud crushing sound C
A
crunch
18
Q
- (pp) = ground or pressed until flat C
A
crushed
19
Q
- (v) = to cause a disease or illness to end or disappear with medical treatment C
A
cured
20
Q
- (n) = foods made from milk, e.g. cheese, yoghurt, D
A
dairy products
21
Q
- (adj) = moist; slightly wet D
A
damp
22
Q
- (v) = to be gradually destroyed by a natural process D
A
decay
23
Q
- (v) = to become less D
A
decreased
24
Q
- (n) = a special or rare type of food D
A
delicacy