word list 4/2 Flashcards
1
Q
- (v) = to put a substance onto a surface A
A
apply
2
Q
- (v) = to mix together B
A
beat
3
Q
- (adj) = having a sharp unpleasant taste B
A
bitter
4
Q
4 tasteless B
A
bland
5
Q
- (adj) = (of a part of the body) enlarged due to liquid or gas B
A
bloated
6
Q
- (v) =to heat a liquid until bubbles appear c
A
Cook
7
Q
- (n) = an injury appearing as a purple mark on the body B
A
Bruise
8
Q
8 v) = to catch; to trap C
A
captured
9
Q
- (adj) = likely to cause cancer C
A
carcinogenic.
10
Q
- (n) = a material which binds things together C
A
cement
11
Q
- (v) = to bite food and break it into small pieces
A
chew
12
Q
12 (v) = cut into small pieces with a knife c
A
chopped
13
Q
- (n) = a chemical that combines two or more elements C
A
compounds
14
Q
14 (adj) = endless; numerous C
A
countless
15
Q
- (n) = each of the parts of a meal (starter, main course, dessert, etc) C
A
course
16
Q
- (n) = plants cultivated in large amounts C
A
crops
17
Q
- (v) = to eat sth by making a loud crushing sound C
A
crunch
18
Q
- (pp) = ground or pressed until flat C
A
crushed
19
Q
- (v) = to cause a disease or illness to end or disappear with medical treatment C
A
cured
20
Q
- (n) = foods made from milk, e.g. cheese, yoghurt, D
A
dairy products
21
Q
- (adj) = moist; slightly wet D
A
damp
22
Q
- (v) = to be gradually destroyed by a natural process D
A
decay
23
Q
- (v) = to become less D
A
decreased
24
Q
- (n) = a special or rare type of food D
A
delicacy
25
Q
- (adj) = sad and unable to enjoy anything D
A
depressed
26
Q
26 (n) = the process in which our body takes the things it needs from the food we eat
A
digestion
27
Q
- (v) = to try and stop sth happening D
A
discourage
28
Q
- (n) = strong feeling of dislike D
A
disgust
29
Q
- (v) = to cook in hot oil or fat F
A
fry
30
Q
- (v) = to rub food over a sharp metal utensil so that it is cut into very small pieces G
A
grated
31
Q
- (v) = to cook by using very strong heat directly above or below food G
A
grill
32
Q
- (n) = the act of swallowing loudly G
A
gulp
33
Q
- (v) = (of birds) to be born from an egg H
A
hatched
34
Q
- (v) = to become healthy after an injury or illness H
A
healed
35
Q
- (adj) = large H
A
hearty
36
Q
- (n) = a quantity of food enough for one person at a meal H
A
hearty
37
Q
- (adj) = against the law I
A
illegal
38
Q
- (n) = physical harm or damage to the body I
A
injury
39
Q
- (v) = to hide and wait somewhere L
A
lurking
40
Q
- (n) = the bacteria which grow on food that is not fresh M
A
mould
41
Q
- (v) = to chew food noisily M
A
munching
42
Q
- (n) = a feeling of sickness and vomiting nausea N
A
nausea
43
Q
- (n) = a dietician N
A
nutritionist
44
Q
- (n) = a kitchen appliance used for baking or roasting food O
A
oven
45
Q
- (adj) = having excess weight O
A
overweight
46
Q
- (n) = the medicine we take to relieve ourselves of physical pain P
A
painkiller
47
Q
- (adj) = slightly hungry P
A
peckish
48
Q
- (v) = to remove the skin of fruit and vegetables P
A
peel
49
Q
- (v) = to cook food gently in a small amount of liquid P
A
poached
50
Q
- (n) = an amount of food served in a restaurant P
A
portions
51
Q
- (n) = ability P
A
potential
52
Q
- (v) = to make a liquid flow out of a container in a controlled way P
A
pour
53
Q
- (n) = a substance consisting of very fine small pieces P
A
powder
54
Q
- (v) = (of a doctor) to say what medicine or treatment sb should have P
A
prescribed
55
Q
- (n) = a dry red infected area of the skin that is itchy R
A
rash
56
Q
- (adj) = uncooked
A
raw
57
Q
- (n) = a list of ingredients and a set of instructions telling us how to cook sth R
A
recipe
58
Q
- (v) = to make sth unpleasant less intense, or cause it to disappear completely R
A
relieve
59
Q
- (v) = to get rid of sth; to make sth disappear R
A
remove
60
Q
- (v) = to need R
A
required
61
Q
- (v) = to stop myself from doing sth although I would like to do it R
A
resist
62
Q
- (adj) = disgusting R
A
revolting
63
Q
- (adj) = (of fruit) ready to eat R
A
ripe
64
Q
- (v) = to cook food in an oven R
A
roast
65
Q
- (adj) = (of food) decayed; so reduced in quality that it can’t be used R
A
rotten
66
Q
- (v) = to drink in small amounts S
A
sipped
67
Q
- (v) = cut into equal thin pieces S
A
sliced
68
Q
- (v) = to lose my balance and fall while moving on a wet or icy surface S
A
slipped
69
Q
- (v) = to eat a small amount of food S
A
snack on
70
Q
- (adj) = having a sharp, unpleasant, acidic taste like vinegar or lemon juice S
A
sour
71
Q
- (v) = to use a knife to cover food with another, softer food S
A
spread
72
Q
- (v) = to cook food slowly in liquid S
A
stewed
73
Q
- (v) = to mix materials using a spoon
A
stirring
74
Q
- (v) = to cause food to go from the mouth down into the stomach
A
swallow
75
Q
- (n) = a sign that I have a particular illness S
A
symptom
76
Q
- (v) = (of a food substance) to become denser T
A
thickens
77
Q
- (v) = to grow and develop well; to flourish T
A
thrive
78
Q
- (n) = a very small amount of sth T
A
trace
79
Q
- (v) = to cure T
A
treated
80
Q
- (adj) = extremely large V
A
vast
81
Q
- (n) = the ability to see V
A
vision
82
Q
- (n) = the part of the body above the hips W
A
waist
83
Q
- (v) = to mix sth using a metal utensil W
A
whisk
84
Q
- (adj) = healthy W
A
wholesome
85
Q
- (n) = a health problem A
A
ailment
