Wool Terms Flashcards

1
Q

Wool suitable for manufacturing into apparel fabrics

A

Apparel Wool

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2
Q

Short and often defective wool from the belly

A

Bellies

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3
Q

Denotes fineness; More___ means finer wool

A

Blood

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4
Q

has a weak area in the staples; strong on either side

A

Break

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5
Q

Coarse hair found on the legs; typically the least quality

A

Breech or Britch Wool

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6
Q

Light colored wool free of dirt

A

Bright

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7
Q

Wool shorn from rams or whethers

A

Buck wool

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8
Q

Wool heavy in burrs and is expensive to have processed and the burrs removed

A

Burry Wool

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9
Q

Yellowish coloration which cannot e removed during sanitation. Though to be of bacterial origin

A

Canary Stained Wool

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10
Q

Removing burrs in the wool in sulfuric acid

A

Carbonizing

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11
Q

Color, Crimp, Brightness and sound tip of wool, makes the wool attractive

A

Charecter

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12
Q

Term that describes the physical color of the wool

A

Color

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13
Q

Manufactoring process which separates the long fibers from the short fibers that are combined into a large parallel fibers called tops

A

Combing

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14
Q

Wool that is large and strong enough to be combed

A

Combing wool

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15
Q

Refers to the amount of grease and dirt in a fleece

A

Condition

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16
Q

The coring of bales or bags of wool to determine the clean content and yield.

A

Core testing

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17
Q

Fibers that are matted together

A

Cotted

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18
Q

Natural waviness in the fibers

A

Crimp

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19
Q

wool that is darkish grey in color and lacks luster

A

Dingy

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20
Q

Medium staple length, too short for English Noble comb

A

French combing

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21
Q

Wool that is dry and lifeless without crimp due to weather or poor quality

A

Frowzy

22
Q

Wool that is shorn from sheep before any processing

A

Grease Wool

23
Q

Grease wool that has excessive amounts of yolk which is sticky and stiff

A

Gummy

24
Q

Actual feel of the wool; pleasing to touch, soft, fineness and length

A

Handle

25
Q

A 560 yard unit of wool yarn wound on a spool or rail

A

Hank

26
Q

Chalky white brittle weak fiber that may be mixed in the normal fibers of a fleece. Will not take dye

A

Kemp

27
Q

Refined yolk or grease wool

A

Lanolin

28
Q

A tuft or group of fibers that cling naturally to each other in the wool; also known as staples

A

Lock

29
Q

“full of life” springs back to normal position, very elastic, and bulky compared to weight

A

Lofty

30
Q

Natural gloss or sheen-very desirable

A

Luster

31
Q

Center cell area

A

medulla

32
Q

fibers having more medulla-fibers are coarse and uneven and low in elasticity

A

Medullated Fibers

33
Q

Short wool fibers removed in the combing process

A

Noils

34
Q

Narrow staples or lock formation indicates an open fleece less density

A

Pencil Locked

35
Q

Refers to the absence of dark fiber kemp or hair

A

Purity

36
Q

Grease wool in its natural state before scouring

A

Raw

37
Q

Actual separation of dirt, grease and vegetable matter from grease wool

A

Scouring

38
Q

Solution used for scouring

A

hot, mildly alkaline solution

39
Q

Short pieces of wool that result from the shearer from the clipper making a second stroke-increases the noils

A

Second Cuts

40
Q

The weight raw wool loses when scoured

A

Shrinkage

41
Q

freedom of the fiber from breaks and tenderness-refers to strength

A

Soundness

42
Q

The length of a lock of shorn wool

A

Staple

43
Q

The longest length wools within a grade

A

Staple

44
Q

Wool that is weak and can break anywhere typically due to nutrition efficiency

A

Tender

45
Q

The tip or weather end of the fibers that are encrusted making the wool wasty in processing

A

Tippy Wool

46
Q

A continuos strand of partially manufactured wool

A

Top

47
Q

The loss of fiber lost in combing due to tenderness, weakness or vegetable matter

A

Wastiness

48
Q

Large amounts of shorter wools, such as noils

A

Woolen

49
Q

Longer length wool fibers that have not been processed

A

Worsted

50
Q

Opposite of shrinkage the percentage of clean wool after scouring

A

Yield

51
Q

The combined secretion of oil and sweat in the skin

A

Yolk