wk3 Flashcards
what are the dietary carbs
- Amylose (straight line )starch (poly)
- Amylopectin (branched) starch (poly)
- Lactose (di)
- Maltose (di)
- Sucrose (di)
- Galactose
- Glucose
- Fructose
what do fast and slow carbs refer to
refer to how quick they are able to be broken down
what is the recommended carb intake during exercise
1g/min worth of exercise
what is the only case where you should ingest heavy amounts of glycogen
if the exercise we are going to undertake is more then 2hr long
why shouldnt you ingest more than 60g/hr,, 1g/min of carbs during exercise
would lead to GI distress
what is the benefit of carb feeding
45mins before exercise, feeding will lead to improved capacity and performance
what is the process of glucose travel
stomach -> liver -> blood -> muscle
what are the metabolic benefits of carb feeding during exercise
- Maintains plasma glucose
- Sustains high rate of carb oxidation
- Spares liver glycogen
- May spare muscle glycogen, not lots of evidence
why doesnt more glyc mean more storage
limited transfer protiens so can only absorb a certain amount
what is special about glucose and fructose
if consumed together there is more chance of absorption
glucose = sglt1
fructose = glut5
what are the different types of post exercise recovery
- Long term (8-24hrs) – adoption of general daily intake of CHO should ensure repletion on day-to-day basis
- Short term (0-8hrs) – more specific strategies to help ensure rapid glycogen repletion
why do you absorb more glycogen straight after exercise
there is more glut4 transporters
what is a rate limiting factor of glycogen synthesis
glycogen synthase - adds glucose molecules on top of each other
branching enzymes
what will increase glyocgen resynthesis if present
if insulin is present
what will inhibit resynthesis
Muscle contraction will inhibit the process of glycogen synthesis to ensure energy production, release of NO, Ca2+ and adenosine will cause this