Wk.1 Macromolecules and Micronutrients Flashcards

1
Q

7 major categories of nutrients

A
  1. Macromolecules
  2. Essential amino acids
  3. Essential fatty acids
  4. Dietary Fiber
  5. Vitamins
  6. Minerals
  7. Water
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the 3 macronutrients?

A

Protein, Carbohydrates, Fats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many kcal/gram in carbs?

A

4 kcal/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many kcal/gram in proteins?

A

4 kcal/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many kcal/gram in fats?

A

9 kcal/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many kcal/gram in alcohol?

A

7 kcal/gram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are 2 essential fatty acids?

A

Omega 3 (anti-inflammatory effects, brain development, prevent cardiovascular disease)

Omega 6

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the functions of Omega fatty acids?

A

~membrane fluidity and synthesis of eicosanoids (signaling molecule)

~polyunsaturated fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Define dietary fiber.

A

non-digestible carbohydrates and lignin (structure of cell wall in plants) found in plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Soluble fiber is converted to what?

A

Short-chain fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the role of dietary fiber?

A

helps with intestinal health and function, promotes satiety, delays rate of glucose absorption, lower cholesterol and bile acid reabsorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Define healthy nutrition.

A

following an eating pattern that provides nutrients we need w/o excessive calories. lowers risk of chronic disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Define protein-energy malnutrition.

A

person does not consume enough protein and energy for metabolic needs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are symptoms of protein-energy malnutrition?

A

depressed immune system; increased susceptibility to infection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Define Marasmus

A

severe undernourishment causing wt. <60% of expected

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Define Kwashiorkor

A

severe protein malnutrition resulting in fluid retention and distended abdomen

17
Q

Kwashiorkor causes edema and fatty liver in kids, why?

A

caused by inability of liver to synthesize and secrete sufficient amounts of blood proteins –> decreased plasma albumin –> decrease capillary oncotic pressure and water moving into interstitial spaces

18
Q

Kwashiorkor causes what?

A

inability of liver to export triacylglycerols as VLDL –> fat accumulates in hepatocytes

19
Q

Define Cachexia

A

muscle wasting disorder in chronic diseases (cancer, renal, pulmonary diseases)

20
Q

What are the water soluble vitamins?

A

B vitamins, C

21
Q

Name of B1.

22
Q

Active form of B1.

A

Thiamine pyrophosphate

23
Q

Function of B1

A

coenzyme of several metabolic enzymes

~Examples: pyruvate dehydrogenase, a-ketoglutarate dehydrogenase, pentose phosphate pathway rxns, branched chain a-ketoacid oxidation)

24
Q

What are the two diseases of deficiency of B1?

A
  1. Beriberi: peripheral neuropathy, edema, cardiomyopathy
  2. Wernicke-Korsakoff: confusion, ataxia, memory loss (worse with EtOH)
25
Q

Name for B2

A

Riboflavin

26
Q

Active forms of B2

27
Q

Function of B2

A

Electron transfer, cofactor for some dehydrogenase enzyme

28
Q

B2 deficiency symptoms

A

dermatitis, angular cheilitis (red/swelling corners of mouth)