Wk 5: Organic Compounds Flashcards

1
Q

Why is carbon the central biological element?

A
  • Valency of 4
  • Ability to form long chains (framework for structure and stability)
  • Oxide must not be too much more stable than pure element
  • Bond to H must be quite strong, compared to H-O
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2
Q

What are hydrocarbons

A
  • H and C molecules
  • non-polar (insoluble in H2O)
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3
Q

What are aliphatic and aromatic compounds

A
  • Aliphatic
    • Carbon atoms form non-cyclic chains, branched chains and non-aromatic rings
  • Aromatic
    • unsaturated
    • one or more planar rings
      • 3 conjugated double bonds
      • delocalised pi-electrons
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4
Q

What is a functional group?

A
  • Specialised groups of atoms in a specific bonding arrangement, attached to a simple framework
  • Responsible for characteristic chemical reactions of molecules
  • Enhance physical and chemical properties of organic compounds
  • Normally contain O or N
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5
Q

What are families of organic compounds?

A
  • clustered on basis of structural functional groups
  • have the same functional group, but different carbon frameworks
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6
Q

Saturated vs unsaturated

A

Saturated: Composed entirely of single bonds and saturated with hydrogen

Unsaturated: 1+ double/triple bonds between C atoms

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7
Q

Alkanes

A
  • Saturated
  • Functional group
    • C-C and C-H (single bonds)
  • General formula
    • CnH2n+2
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8
Q

What is an alkyl group?

A
  • Alkane with one less hydrogen atom
  • Used to attach to another group/atom
  • “R” is used to indicate any generic alkyl group
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9
Q

What are alkenes?

A
  • General formula: CnH2n
  • Unsaturated
  • Functional group: C=C
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10
Q

Biomolecule examples of alkenes

A
  • Limonene, pinene, myrcene (scented plant oils)
  • Geranoil (roses, used in perfumes)
  • Ethene (plant hormone that triggers ripening)
  • Vitamin A
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11
Q

Aromatic hydrocarbons

A
  • Contains a benzene ring
  • Aryl group: functional group containing aromatic group
  • Phenyl group: specific aryl group derived from benzene -1 H atom
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12
Q

Aromatic hydrocarbons as biomolecules

A
  • Flavouring and spices
  • Sex hormones
  • Aspirin
  • Aromatic amino acids
  • Adrenaline
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13
Q

Effects of functional groups on properties of organic molecules

A
  1. Increase in molecular interactions
    • More energy required to seperate molecules
    • higher MP and BP than parent hydrocarbon skeleton
  2. Increased solubility in polar solvents (like water)
    • Increased ability to from H bonds with water
    • Higher solubility
    • O or N atoms promote H bond formation
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14
Q

Properties of Alcohols

A
  • Formula: ROH
  • Functional group: hydroxyl (O-H)
  • Naming: remove -e from parent alkane and ad -ol
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15
Q

What is an isomer?

A
  • Same molecular formula, different chemical structure
  • Different arrangment of atoms in space
  • Do not necessarily share similar chemical/physical properties
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16
Q

Types of alcohols

A

Primary: 1 R group on C
Secondary: 2 R group on C
Tertiary: 3 R group on C

17
Q

Physical properties of alcohols

A
  • Electronegative O in hydroxyl group = alcohols are POLAR
  • Chain length increases, becomes less soluble
  • Alkyl chain length increases, BP increases
18
Q

What are ethers

A
  • Generic formula: ROR’
  • Functional group: Alkoxy (O atom and alkyl group)
  • Short chains are soluble in water, but fewer molecular interaction
    • Hence lower MP’s than corresponding alcohols
  • Naming: alkoxyalkane
    • Shorter of 2 chains becomes 1st part of name with -oxy instead of -ane
    • Longer alkane chain becomes suffix for the end of the ether
19
Q

Describe aldehydes and ketones

A
  • Generic Formula:
    • Aldehydes: RCHO
    • Ketones: RCOR’
  • Carbonyl group: O and double bond
    • Allows polarisation and H bond formation
    • Double bond increases reactivity
  • Carbonyl group attachment
    • Aldehyde: attached to 1 carbon atom
    • Ketone: attached to 2 C atoms (often 2 alkyl groups)
  • Naming
    • Aldehyde: -al
    • Ketone: -one
20
Q

Aldehydes and ketones in biomolecules

A
  • Glucose: aldose sugar
    • Carbonyl group at end of the chain
  • Fructose: ketose sugar
    • Carbonyl group in middle of chain
  • Spices and flavourings
    • Almond, cinnamon, mint