wk 2 Flashcards

1
Q

Determining the
cause of a disease.

A

Concept of Causality

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2
Q

A test that is given to
people who have no symptoms.

A

Screening Tests

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3
Q

Stages of Diseases:

*

A

Clinical

  • Non-
    clinical
  • Pre-clinical
  • Sub-clinical
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4
Q

traditional epidemiology triangle

A

environment, host, agent time sa gitna

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5
Q

modern epidemiologic triangle

A

group of population, causative factor, risk factor. time as gitna

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6
Q

Every disease has its own pattern, usually
described by who is affected, where this takes
place, and when it takes place.
* This is typically called as

A

descriptive
epidemiology.

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7
Q

When looking at a particular disease, we often use
the term .

A

outcome

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8
Q

an outcome is the

A

dependent
variable.

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9
Q

The risk factors or exposures represent

A

independent variables.

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10
Q

The field of epidemiology deals with groups of
people at a time so “people” in epidemiological
studies are referred to as

A

study population.

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11
Q

generally implying the
geographical location.

A

place

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12
Q

There is an important concept in epidemiology
that refers to a geographical location where a
particular disease occurs frequently called
.

A

endemic

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12
Q

could also help identify an epidemic, or
a disease that occurs at a greater than expected
frequency.

A

time

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13
Q

There are two types of causes:

A

direct and indirect.

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14
Q

In , it is clear which factor caused the
problem without any intermediate steps.

A

direct causes

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15
Q

, the factor may cause the
problem but with an intermediate factor or step.

A

indirect causes

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16
Q

kohc’s criteris

A

The Microorganism or other pathogen must be
present in all cases of disease.

The pathogen can be isolated from the diseased
host and grown in pure culture

The pathogen from the pure culture should cause the
disease when inoculated into a healthy, susceptible
laboratory animal.

The pathogen must be reisolated from the new host and
shown to be the same as the originally inoculated
pathogen.

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17
Q

Credited with developing many
innovative and fundamental laboratory

techniques.

A

robert koch

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18
Q

His work was essential in proving the
germ theory of disease and establishing
that such diseases were contagious.

A

robert koch

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19
Q

Causality Based on Hill’s Aspects

A
  • Temporal Relation
  • Strength
  • Dose-Response Relationship
  • Consistency
  • Plausibility
  • Consideration of Alternate Explanations
  • Experiment
  • Specificity
  • Coherence
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20
Q

Exposure (agent or risk factor)
always precedes the outcome

A

temporal relation

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21
Q

Defined by the size of the
association as measured by
appropriate statistical tests

A

strength

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22
Q

An increasing amount of
exposure increases the risk

A

dose-response relationship

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23
Q

The association is consistent when
results are repeated in studies in
different settings using different

methods.

A

Consistency

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24
Q

The findings agree with the
currently accepted understanding
of pathological processes.

A

Plausibility

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25
Q

In judging whether a reported finding is
causal, it is always necessary to
consider multiple hypotheses before
making conclusions about the causal
relationship between any two items

under investigation

A

Consideration of
Alternate Explanations

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26
Q

The condition can be altered by an
appropriate experimental regimen

A

Experiment

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27
Q

This established when a single
putative cause produces a specific

effect

A

Specificity

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28
Q

The association should be compatible
with existing theory and knowledge

A

Coherence

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29
Q

Avoids the initial occurrence of a

disease.

A

Primary Prevention

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30
Q

Limits the effect of a disease by
early detection and treatment

A

Secondary Prevention

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31
Q

Reduces the impact of a disease that
has already developed by preventing

complications.

A

Tertiary Prevention

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32
Q

Observed the effect of time, place, weather, and
diet on the spread of disease by comparing sick
persons to well persons.

A

james lind

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33
Q

His most notable scientific finding was how to
prevent scurvy on british ships. It was a debilitating
disease during his time.

A

james lind

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34
Q

His findings led to the practice of providing limes to
prevent this disease and to the nickname “Limey” for
british sailors. It is an example of primary prevention.

A

james lind

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35
Q

refers to the probability that the test correctly identifies a
person as having a disease when the person does have the disease.

A

Sensitivity

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36
Q

refers to the probability that a test correctly identifies the
person as not having a disease when the person actually does not have
the disease.

A

Specificity

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37
Q

The proportion of people who test
positive for a disease who actually have the disease.

A

Positive Predictive Value (PPV)

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38
Q
  • The proportion of people who test
    negative for a disease who actually do not have the disease.
A

Negative Predictive Value (NPV)

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39
Q

was an English epidemiologist and statistician who
pioneered the randomized clinical trial and,
together with Richard Doll, was the first to
demonstrate the connection between cigarette
smoking and lung cancer in 1950.

A

sir austin bradford hill

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40
Q

Hill also suggested that researchers should
randomize clinical trials to evaluate the effects of a
drug or treatment by monitoring large groups of
people

A

sir austin bradford hill

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41
Q

style of research based conclusions off of unmistakable events such as
death, used unbiased judges with no stake in the research when evaluating
subjective measurements, and masked which patient received a particular

treatment from doctors and patients alike.

A

sir austin bradford hill

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42
Q

the total number of. individuals who have an
attribute or disease at a particular time (or period)

A

disease occurrence

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43
Q

can be broadly applied to any
factor that may be associated with an outcome of interest.

A

exposure

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44
Q

In order for individuals to develop a disease, they must be both
to the disease and to the disease.

A

exposed and suscpetible

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45
Q

person in the population or study group identified
as having the particular disease,health disorder or condition

under investigation

A

case

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46
Q

In epidemiology is often synonymous with disease outcome of

interest

A

case

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47
Q

very specific to a particular surveillance effort or

study

A

case

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48
Q

A characteristics or condition of an individual who will
consider a case purpose of surveillances or research

A

case definition

49
Q

A good case definition includes

A

person, place,time and condition

50
Q

A subject who meet all the characteristics and symptoms of

a case but does not a formal diagnosis.

A

suspect case

51
Q

A measure of adverse events resulting from the disease that can
be identified by measuring result such as length of hospital stay,
number of follow up visits, recovery time and disability or death.

A

case severity

52
Q

Usually easy to identify because it is often of short
duration

Timing of a study will affect the ability to count
acute diseases through direct case detection

A

acute disease

53
Q

Diseases that persist for an extended period of

time

Generally more than three months

A

chronic disease

54
Q

Counting exposure is equally dependent on good
definitions of the characteristics being measured for
each subject.

A

exposure occurrence

55
Q

It determines the scope of the problem.
It enables the data of the numerator to be compared.
The denominator is always the total population that the case came from.

A

denominator

56
Q

is a measure that combines the number of people multiplied by a unit of time.

A

person time

57
Q

A is a different way of representing a numerator as a fraction of a denominator.

A

proportion

58
Q

formsd of porpotion

A

raw number
decimal
percentage
units

59
Q

A proportion measured over a period of time.
A mathematical entity that measures the occurrence of a
particular event (disease, disability, birth, death, etc.) in a given
population during a given time period.

A

rate

60
Q

A mathematical entity that summarizes the actual number of
events of a specified type in a given population over a specified
time period.

A

crude rate

61
Q

These rates are based on actual observed data pertaining to a
specific cause or specific age or specific sex or some other
specific attribute. A cause-specific rate measures morbidity,
disability, or mortality due to a particular cause during a specified
time period.

A

specific rate

62
Q

A rate of morbidity, disability, or mortality in a population that can
be used in making comparisons across populations because
potentially confounding differences in population composition
have been statistically removed (also known as a standardized
rate ).

A

adjusted rate

63
Q

Existing cases of diseases.

A

prevalence

64
Q

New cases of diseases.

A

INCIDENCE

65
Q

The count of existing
diseases at a specific
point in time.

A

point prevalence

66
Q

The count of existing
diseases at a specific
period in time, commonly
in years.

A

period prevalence

67
Q

are costs that are not directly
related to patient care.

A

indirect cost

68
Q

costs that are attributable to
patient care.

A

Financial costs

69
Q

The most dramatic and concerning result of
any disease is .

A

death

70
Q

a person who has been exposed and
infected by the etiological agent and who is
capable of transmitting the disease to others for a
prolonged period of time

A

carrier

71
Q

r - an infected individual
capable of transmitting disease during
and after clinical disease.

A

Active Carrier

72
Q
  • a person who
    never gets clinically ill, but can transmit the
    etiological agent to others.
A

Healthy or Passive Carrier

73
Q

There are three stages of transmission
which are: .

A

(1) exposure, (2) infection,
and (3) clinical disease

74
Q

a transmission of disease from person to person
and may be directly from one person to another
or indirectly from one person through an
intermediate item to another person.

A

HORIZONTAL TRANSMISSION

75
Q

is the transmission of disease from
mother to child during pregnancy or
delivery.

A

VERTICAL TRANSMISSION

76
Q

are an indirect mode of transmission.
An example is getting malaria when bitten by
an Anopheles mosquito.

A

vecot

77
Q

is an indirect mode of
transmission by consuming contaminated water
or food.

A

vehicle-borne

78
Q

Entails transfer of infection from human to human
through touching, kissing, sexual intercourse, etc.

A

DIRECT PERSON-PERSON

CONTACT

79
Q

this mechanism succeeds because the agent is
able to survive for a period of time on an object,
contaminate it, and then come into contact with a
susceptible individual.

A

formite

80
Q

the feces or urine then contaminate the water
supply or is not sufficiently cleaned from hands or
equipment.

A

FECES AND URINE OF INFECTED

INDIVIDUALS

81
Q

exchange of bodily fluids during sexual activity.

A

sexual contact

82
Q

6
Horizontal Mechanism

of Transmission

A

vector, water-borne, direct person-person contact, formite,feces and urine of infected person, and sexual contact

83
Q

The is the time between infection
and the appearance of clinical disease.

A

incubation period

84
Q

in leprosy, the incubation period can be
as long as

A

5 years.

85
Q

is the first case of a specific
infectious disease that occurs in a population.
it is very specific to the infectious
agent.

A

The primary case

86
Q

The is the first case of a disease in a
population when the primary case is not known.

A

index case

87
Q

focuses on organisms that are very
small using various tools

A

Microbiology

88
Q

single-celled organisms that may cause
disease themselves or through the toxins they
produce.

A

bacteria

89
Q

classification of bacteria

A

They are classified by their shapes – rods (bacilli),
round (cocci), or spiral (spirilla).

90
Q

are infectious agents that use the
metabolic processes of their host cells to
reproduce and carry on their functions.

A

viruses

91
Q

may be single-celled or multicelled
organisms that are dependent on their host for
their existence.

They may release toxins and enzymes that
destroy their hosts’ cells or disrupt their function.

A

parasite

92
Q

CLASSIFICATION

OF

INFECTIOUS
DISEASES

(ACCORDING TO:
CLINICAL PICTURE)

A

CENTRAL NERVOUS SYSTEM INFECTIONS

MENINGITIS
ENCEPHALITIS

RESPIRATORY INFECTIONS

SINUSITIS
UPPER RESPIRATORY
LOWER RESPIRATORY

GASTROINTESTINAL INFECTIONS

VOMITTING
DIARRHEA

SEXUALLY TRANSMITTED INFECTIONS

GONORRHEA
SYPHILIS
HERPES SIMPLEX

93
Q

CLASSIFICATION

OF

INFECTIOUS
DISEASES

(ACCORDING TO:
INFECTIOUS AGENT)

A

BACTERIAL

GRAM-NEGATIVE
GRAM-POSITIVE

VIRAL

RNA VIRUS
DNA VIRUS

PARASITIC

PROTOZOA
HELMINTHS
TRMATODES

94
Q

CLASSIFICATION

OF

INFECTIOUS
DISEASES

(ACCORDING TO:
RESERVOIR)

A

HUMAN

NEISSERIA GONORRHEA
HEPATITIS B&C

ANIMAL (ZOONOSES)

YERSINIA PESTIS
(PLAGUE)
RABIES

SOIL

TETANUS
BOTULISM

WATER

PSEUDOMONAS
AERUGINOSA
LEGIONELLA

95
Q

Is an inflammation of the meninges, the
membranes that line the brain and spinal
cord.

A

meningitis

96
Q

Is the inflammation and swelling of the
brain and is generally caused by a viral
infection.
Symptoms may follow cold or stomach flu,
unsteady gait, seizures, and fever.

A

encephalitis

97
Q

an upper respiratory
infection caused by over 200 different
viruses,
The most common of which is the highly
contagious rhinovirus.
The infection may last from 7-10 days,
although the cough may last up to 4
weeks.

A

common cold

98
Q

small
bacterium that causes atypical pneumonia
or what is commonly known as “walking
pneumonia”.

A

mycoplasm pneumonia

99
Q

commonly seen when there are
crowded living conditions like homeless
shelters.

A

pneumonia

100
Q

acid-
fast bacillus that primarily causes lung

infections but can also infect other organs
such as the brain or bones of the spine.

A

myobacterium tuberculosis

101
Q

Passage of three or more loose or liquid
stools per day

A

diarrhea

102
Q

Infections targeting the stomach and
causing vomiting

A

gastritis

103
Q

Infections affecting the intestines/colon
causing diarrhea

A

ENTEROCOLITIS

104
Q

Infections that affect the stomach and
intestines and cause both vomiting and
diarrhea; also known as stomach flu

A

GASTOENTERITIS

105
Q

Is a Gram-positive coccus that produces
enterotoxins, which cause what is
commonly referred to as “food poisoning”

A

Staphylococcus aureus

106
Q

are usually transmitted to
humans by eating contaminated foods (i.e.
with animal feces.

A

SALMONELLA

107
Q

Transmitted during oral, anal, or genital sex
when there is contact with the syphilitic ulcer.

A

syphilis

108
Q

SYPHILIS

Is caused by

A

spirochete bacterium,treponema
pallidum

109
Q

Syphilis occurs in three stages;

A

Primary stage is a painless ulcer that occurs at
the site of initial invasion and appears about
three weeks after infection;
Secondary infectious stage involves a rash of
the skin and mucous membranes;
After years of latency, tertiary disease involves
the brain, heart, bone, and skin.

110
Q

Males develop a purulent discharge from the
urethra and have pain with urination
Females are often asymptomatic, but there
may be vaginal discharge, cervicitis or pelvic
inflammatory disease.

A

gonorrhea

111
Q

It is more commonly passed from men to
women than women to men.
Most infected persons show no symptoms or
only mild symptoms once infected.
The lesion of small grouped vesicles may
appear.

A

genital herpes

112
Q

genital herpes most often caused by

A

herpes simplex virus
virus type 2 (HSV-2).

113
Q

goals to control infectious disease

A

Control of the disease
Elimination of the disease
Elimination of an infection
Eradication of an infection
Extinction of infection

114
Q

Which consists of reduction of incidence,
prevalence, morbidity, and mortality to a
locally acceptable level.

A

control of disease

115
Q

Involves reducing the incidence of a disease in a
specified geographical area to zero
This requires ongoing intervention efforts

A

Elimination of the disease

116
Q

Which is the reduction of the incidence of
infection by a specific agent in a specified
area to zero.

A

elimination of an infection

116
Q
A
117
Q

Implies the permanent reduction of the
worldwide incidence of an infection caused
by a specific agent so that intervention
measures are no longer required

A

Eradication of an infection

118
Q

Which occurs when the specific infectious
agent no longer exists in nature or in the
laboratory.

A

Extinction of infection