Wjec hospitality qualifications and experience Flashcards
What do you do at an apprenticeship?
Learn skills within a workplace setting while also getting a qualification
What is a Food Safety Certificate?
A certificate that shows a person is trained to handle food safely to prevent foodborne illnesses.
What is the role of experience in hospitality?
Experience helps you improve customer service, manage tasks, and handle busy situations more effectively
What is a Responsible Service of Alcohol (RSA) certificate?
A qualification that ensures individuals working in hospitality understand the laws and responsibilities related to serving alcohol.
What qualification do you need to work as a barista?
There are no formal qualifications required, but barista training courses can improve skills in coffee preparation and customer service.
What does a Food Technology qualification cover?
It involves the study of food production, safety standards, quality control, and food innovation.
What is a qualification needed to manage a restaurant?
A Diploma of Hospitality Management or similar qualification is typically required for restaurant management.
What is a Food Safety Certificate?
A certificate that shows you can safely handle and store food.
What do you need to work as a waiter?
A Certificate II in Hospitality or on-the-job training is often enough.
What does a Food Technologist do?
They study how food is made, processed, and stored safely.
Can you work in hospitality without qualifications?
Yes, many entry-level jobs, like waitstaff, don’t require formal qualifications, but experience is helpful.
hat experience is needed for a kitchen hand role?
No formal qualifications are required, but some experience in cleaning, food prep, or basic kitchen tasks is useful.
How do you gain experience in hospitality?
You can gain experience by working part-time, doing internships, or volunteering in restaurants, cafes, or hotels.
What qualification is required for a Hotel Receptionist?
A Certificate III in Hospitality can help you work as a receptionist, but experience in customer service is also valuable.
How do you become a Sous Chef?
You need a Certificate IV in Commercial Cookery and several years of experience working in kitchens.
