Winter/Spring 2022 Flashcards
Diego on my mind
batch 3.5oz + 1oz cantaloupe juice
1oz Abasolo whisky (Mexican whisky made from corn) 1oz Siete misterios Mezcal 0.75z Chipotle 1oz Cantaloupe juice 0.75oz Lime
Method: Shaken
Glassware: Coupe
G:
Instruction: Chipotle Syrup: in a pan over medium heat, add 1 quart of water, 4 dried chipotle, 2 chipotle in adobo sauce “La morena” once water is simmering, add 1 quart of sugar
Gigi L’AMOROSO
Batch 3.75oz
2oz Michter’s rye
0.5oz Pedro Ximenez Sherry (Fortified wine from Spain)
0.5oz Grand marnier (Orange liqueur blended with cognac)
0.75oz Lemon
A spray of Allspice Dram (liqueur flavored with allspice berries)
Method: Shaken
Glassware: Rocks
Garnish: Dehydrated Orange
TUCIBI (served Hot)
Batch 2.5oz + coffee + coconut cream
1oz Santa Teresa 1.5oz Licor 43 Coffee Top with Coconut cream Glassware: Irish coffee glass Method: Build in glass
ETA? 15min (served Hot)
Batch 3.5oz + apple cider
1.5oz Los Apostoles Gin (Gin from Argentina)
0.5oz Chinola Passion fruit liqueur
0.75oz Lemon
0.75oz Port Wine (Fortified wine from Portugal)
Top with Apple Cider
Method: Build in glass
Short glass pink and white
The Dream of the Fisherman’s wife
Batch 3oz
Ten to one white rum Ten to one dark rum Avua Cachaça Blueberry Pink peppercorn Lemon MILK (make sure to remind the customer that it contains milk) Method: Stirred in glass Glassware: Persistence glass Small clear ice cube
La Perla
Batch 3.5oz
2oz coconut oil washed Havana Club rum 0.5oz Campari 0.25oz banana liqueur 0.25oz maple syrup 0.75oz lime Method: Shaken Glassware: Tiki glass Crushed ice Garnish: Mint and Shaved nutmeg
Instructions: Coconut oil washed Havana club: Put 750ml of Havana club in a quart container, add 2 tablespoons of coconut oil, close the container, shake it and then put it in the freezer for 3 hours.
Remove the container from the freezer, strain the Rum into a new quart container. Label, Refrigerate
