Winter 24 Happy Hour Specs Flashcards
Heart Throb
2 oz Probitas Rum
3/4 oz Lime Juice
1/2 oz Giffard Pamplemousse
1/2 oz Cinny
Shake
Coupe
No Garnish
Honshu Punch
2 oz Suntory Toki Japanese Whisky
3/4 oz Lemon Juice
1/2 oz Pineapple Juice
1/2 oz Cane Syrup
2 dash Fee’s Whiskey Barrel Aged Bitters
2 dash Ango
Soda
Short Shake
Collins w/ KD
No Garnish
Imperial March
1 1/2 oz Ford’s Gin
1 oz Alvear Pale Cream Sherry
3/4 oz Cocchi Americano
1 tsp Luxardo Maraschino Liqueur
1 dash Orange Bitters
Stir
N&N
Grapefruit Twist
Kingston Negroni
1 oz Smith & Cross Rum
1 oz Carpano
1 oz Campari
Stir
DOF w/ KD
Orange Twist
Naked & Famous
3/4 oz Rey Campero Mezcal
3/4 oz Yellow Chartreuse
3/4 oz Aperol
3/4 oz Lime Juice
Shake
N&N
No Garnish
Oaxacan Old Fashioned
1 1/2 oz Arette Reposado Tequila
1/2 oz Rey Campero Mezcal
1 tsp Cane Syrup
2 dash Ango
Stir
SOF w/ KD
Orange Twist
Rigadoon
1 1/2 oz Ford’s Gin
1/2 oz St. George Basil EDV
3/4 oz Lime Juice
3/4 oz Simple Syrup
1 tsp Calamansi Syrup
1 dash Absinthe
Shake
DOF w/ KD
No Garnish
Silver Monk
1 1/2 oz Arette Blanco Tequila
1/2 oz Yellow Chartreuse
3/4 oz Lime Juice
1/2 oz Simple
1/2 dash Saline
Picked Mint & Cucumber Slices
Muddle & Shake
Coupe
No Garnish