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Dead Rabbit Specs > Winter ‘23 > Flashcards

Winter ‘23 Flashcards

1
Q

Doctor’s Orders

A

.5 oz Grapefruit Juice
.75 oz Lime Juice
2 oz Doctor Batch
1.5 oz Old Forester 100 Proof Bourbon

Method: Shake
Glass: OF
Garnish: Nutmeg
Origin: Jillian Vose
Guest View: Bourbon, Applejack, Cinnamon, Vanilla, Allspice, Grapefruit, Lime

  • .5 oz Don’s Spice (Equal parts St. Elizabeth Allspice Liqueur and Vanilla Syrup)
  • .5 oz Cinnamon Syrup
  • .5 oz Giffard Pamplemousse
  • .5 oz Laird’s Applejack
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2
Q

Flying Boat

A

1 dash Saline
1 oz Lime
2.25 oz Boat Batch
1 oz De Nada Blanco

Method: Shake
Glassware: Rocks
Garnish: n/a
Origin: Ian Alexander
Menu View: Blanco Tequila, Gin, Coconut, Lime Leaf, Chili, Lime

Boat Batch: 1 oz Thai Falernum, .25 oz Fino Sherry, 1 oz Boatyard Gin

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3
Q

Hudson Calling - PD

A

2 Dash Coffee - Cacao Ango
.5 Tsp Amaretto
1 Tsp Cafe de Ollo maple
1 Tsp Amaro Nonino
.25 oz Nardini Amaro
.25 oz Lustau Amontillado Sherry
.5 oz Hudson Maple Cask Rye
1.5 oz Fig inf. Sexton Irish Whiskey

Method: PD
Glass: Nick & Nora
Garnish: Orange Oil
Origin: Bridget Ramsey
Menu View: Single Malt Irish Whiskey, New York Rye Whiskey, Maple, Demerara Sugar, Nutmeg

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4
Q

Irish Coffee

A

1 oz Bushmills Original Irish Whiskey
Fill up with Coffee/Demerara Mix leaving an index finger worth for cream (3.5 OZ COFFEE: 0.625 OZ RICH DEMERARA SYRUP)
Top with Heavy fresh whipped cream

Method: Built
Glass: Irish Coffee Glass
Garnish: Nutmeg Optional
Menu View: Blended Irish Whiskey, Aromatic Coffee, Freshly Whipped Cream, (Nutmeg Optional) (D)

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5
Q

Irish Coffee Martini

A

2 Dash Cacao Ango
.5 oz Coffee Cane
.5 oz Mr. Black
1.5 oz Cold Brew Coffee
1.5 oz Bushmill’s Black Bush

Method: Shake
Glass: Coupe
Garnish: Nutmeg
Origin: Aidan Bowie
Menu View: Blended Irish Whiskey, Cold Brew Coffee, Demerara Sugar, Nutmeg

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6
Q

Queen Bee

A

2 dash Orange
1 Tsp ginger juice
.75 oz lemon juice
1.25 oz Queen Batch
1.5 oz Grey Goose

Method: Shake
Glassware: Coupe
Garnish: No Garnish
Origin: Mario Firmani
Menu View: Vodka, Plum, Honey, Ginger, Allspice, Lemon

Batch: .5 tsp St. Elisabeth Allspice Dram, 1 tsp Pamplemousse, .25 honey syrup, 1 oz Plum Shrub Shrub

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7
Q

Currant Affairs - PD

A

1 Dash Mole
.5 Tsp Verjus Rouge
.75 Tsp Currant Syrup
1 oz. Senjo Sake
2 oz. Red Currant Infused Botanist Gin

Method: PD
Glass: Nick & Nora
Garnish: Lemon Oils
Origin: Cory O’Brien-Pniewski
Menu View: Gin, Sake, Red Currant, Red Grape

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8
Q

Lucky Lucy

A

1 Dash Mole Bitters
.75 oz Lime Juice
1.25 oz Lucky Batch
1.5 oz Mount Gay Eclipse

Method: Shake
Glass: Rocks
Garnish: Nutmeg
Origin: Mario Firmani
Menu View: Rum, Five Spice, Banana, Mole, Lime

  • .75 oz Chinese Five Spice Syrup
  • .25 oz Giffard Banane
  • .25 oz Smith & Cross
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9
Q

Spell Spoke

A

3 Dash Lime Leaf Tincture
1 tsp Ginger Juice
.75 oz Lime Juice
.75 oz Cane Sugar Syrup
2 oz Hibiscus infused Jameson Black Barrel
1 oz Soda Water in glass

Method: Shake, bottom w/ soda
Glassware: Highball
Garnish: Nutmeg
Menu View: Irish Whiskey, Hibiscus, Lime Leaf, Ginger, Lime, Soda Water

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10
Q

Taking Liberties PD

A

1 Dash Vango
1 Teaspoon Vanilla Tonka
.25 oz Cane syrup
1 Teaspoon Giffard Cacao
.25 oz Ron Zacapa rum
.5 oz Connemara Original Irish whiskey
1.5 oz Cacao Husk inf. Teeling Small Batch Irish whiskey

Method: PD
Glass: Rocks
Garnish: None
Origin: Mario Firmani
Menu View: Irish Whiskey, Peated Irish Whiskey, Rum, Cacao Husk, Tonka, Vanilla

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11
Q

Morning Dew

A

2 aloe
2 saline
.25 oz black tea yogurt syrup
.5 oz lime
.75 oz grapefruit
1.25 oz Morning Batch
1 oz Bombay Sapphire

Method: Shake
Glassware: Coupe
Garnish: lemon oil
Origin: Meghan Wright
Menu View:
Batch:
- 1 tsp cane
- 1 tsp ketel mint/cucumber botanical
- .5 oz kumquat mint
- .25 oz salers
- .25 oz italicus

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12
Q

Night Owl

A

Egg White
.75 oz Lemon
2.25 oz Night Owl Batch
1.25 oz Buffalo Trace Bourbon

Method: Shake
Glassware: Saunders
Garnish: Nutmeg
Menu View:
Batch
- .5 oz Dem
- .25 oz Cinnamon
- .5 oz Pur Pear Likor
- .25 oz Amontillado
- .25 oz Oloroso
- .25 oz PX
- .25 oz Remy 1738

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13
Q

Twin Cities - PD

A

2 Dash Cacao Ango
.5 Teaspoon Verjus Blanc
.25 oz Giffard Apricot
1 oz Cocchi Torino
.5 oz PF 1840 Cognac
1.5 oz Fig Leaf infused Keepers Heart Irish/Rye Whiskey

Method: PD
Glass: Nick & Nora
Garnish:
Origin: Ian Alexander
Menu View: Irish Rye Whiskey, Cognac, Sweet Vermouth, Fig Leaf, Apricot

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14
Q

Young Blood

A

2 dash Orange bitters
.75 oz Lemon juice
.75 Cocchi
1.25 oz Young Batch
1.5 oz Aberfeldy 12 Scotch

Method: Shake
Glassware: Rocks w/ Block Ice
Garnish: Nutmeg
Origin: Aidan Bowie
Menu View: Scotch Whisky, Vermouth, Bergamot, Blood Orange, Mastiha, Lemon
Batch:
- .5 oz Blood Orange cordial
- .25 oz Kleos Mastiha
- .5 oz Italicus
.75 oz Cocchi Americano

Blood Organge cordial
- Blood Orange juice 100g
- Honey 100g
- Citric acid 2g
- Tartaric acid 1g
- Rose water 1g

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15
Q

Mezcal Highball

A

2.25 oz Mezcal Batch
Top with soda

Method: 2.25 oz Pour / Built
Glassware: Highball
Garnish: Grapefruit
Origin: Matt Reysen
Menu View: Mezcal, Aperol, Rose Vermouth, Grapefruit, Cinnamon, Soda Water

Mezcal Batch: .25 oz Champagne Acid, .5 oz Don’s Mix, .5 oz Cocchi Rosa, .5 oz Aperol, .5 oz Mezcal

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16
Q

Perfect Lady Royale

A

5 oz Lime Juice
1.25 oz Perfect Batch
1.5 oz Ketel One
1.5 oz Prosecco in Glass

  • Mint & Jasmine Vodka
  • Merlet Peach Liqueur
  • Giffard Apricot Liqueur
  • Mint + Kumquat Cordial

Method: Shake
Glassware: Flute
Garnish:
Menu View: Ketel One Vodka, Peach, Mint, Apricot, Jasmine, Sparkling Wine

17
Q

Old Mule Skinner

A

5 oz Lime Juice
3 oz Mule Batch
1.5 oz Tullamore Dew

Method: Shaken
Glassware: OF
Garnish: Nutmeg
Menu View Tullamore DEW, Yellow Chartreuse, Papaya, Honey, Lime

  • .5 oz Yellow Chartreuse
  • 2.5 oz Papaya-Honey Jaspers Mix
18
Q

Appletini

A

1 dash Celery
.5 oz Lemon
1 oz Green Apple Juice
.75 oz Apple Batch
1.5 oz Drumshanbo Gunpowder Gin

Method: Shake
Glassware: Coupe
Garnish: None
Origin: Ian Alexander
Menu View: Drumshanbo Gunpowder Gin, Green Apple, Celery, Lemon Sherbet, Lemon

  • .5 oz Lemon Sherbet
  • .25 oz Massanez Clone GA
19
Q

Psycho Killer - PD

A

30ml Absinthe
1125ml Campari
750ml Giffard Banane
750ml Giffard Creme de Cacao
3000ml Roe & Co Irish Whiskey
1550ml Water

Method: PD
Glass: Rocks
Garnish: None
Origin: Jillian Vose, 2014
Menu View: Roe & Co Irish Whiskey, Campari, Banana, Cacao, Absinthe

20
Q

Banker’s Punch

A

3 Ango
.75 lime
.75 lost Irish
2.25 bankers
Sour nutmeg

Dead Rabbit Specs (1 decks)

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