Winter 22-23 Food

Question 1

Carrot & Oat

Answer 1

Oat custar, carrot cake, sage creme fraiche, honey oat clusters, salted pepitas, carrot chip

Question 2

Caramel Popcorn

Answer 2

Popcorn Ice Cream, cajeta cream, cajeta tuile, corn cake, corn crisp, caramel popcorn

Question 3

baklava

Answer 3

orange blossom, lemon, nougat mousse, phyllo crisp, candied nuts, lemon curd, candied orange peel

Question 4

Flavors of Chocolate

Answer 4

Double dark chocolate cake, chocolate deco, caramelized white chocolate mousse, cocoa nibs, gold leaf

Question 5

Winter Vegetables Salad

Answer 5

salt baked pear, roasted parsnips, roasted squash, squash puree, kohlrabi, cabrales cheese, roasted carnival cauliflower, endive, pom vin, roasted beets, beet greens

Question 6

Burrata

Answer 6

House smoked burrata (4oz)
sourdough crouton, pickled eggplant, tomato confit, arugula, endive, radicchio, toasted pine nuts, pickled eggplant and pine nut puree

Question 7

Wagyu Tartare

Answer 7

kombu cured wagyu, pickled baby vegetables (leeks, carrots, radish)
Chives/shallot, black garlic aioli, brioche toast, pank crusted poached egg, watercress, muschroom chips

Question 8

Grilled Octopus

Answer 8

Fried Local Purple Potatoes, Piquillo pepper sauce, potato crumble,cooked quinoa, potato foam, pickled ramps, black garlic vin, pickled fresnos, micro mint

Question 9

Wagyu Short Rib

Answer 9

3oz braised short rib finished on binchotan grill. Paonia peach mole, piquillo pepper sauce, brussels sprouts, pickled corn, sprouts leaves, short rib jus, scallion

Question 10

Kale and Black Truffle Cavatelli

Answer 10

house made pasta, reggiano fonduta, pickled ramps, truffle butter, chantarelles, mushroom crumble, black grated truffles

Question 11

Lobster Tortellini

Answer 11

handmade tortellini with fresh lobster filling, lobster sauce, seared fennel, seared celeriac, cripsy celeriac, micro fennel, cooked lobster meat, blood orange reduction, blood orange segment, butter

Question 12

Winter Squash Gnocchi

Answer 12

Housemade potato gnocchi, squash puree, duck confit, sweet potato gnocchi, pomegranate, duck jus, spiced crumble (pepitas and cayenne)
roasted acorn/butternut, swiss chard

Question 13

Chicken

Answer 13

1 breast and 1 deboned thigh, mashed potatoes, sauteed spinach, roulade (foie gras, chicken liver, thigh meat) roasted turnips, round potato crisps, fresh black truffle

Question 14

5oz Wagyu

Answer 14

Pan roasted and basted w/ butter, thyme, garlic. Mushroom miso puree, roasted shiitakes, roasted baby carrots, stuffed napa cabbage with wagyu farce(foie gras, tongue, trumpet shrooms), veal jus, asian lettuce

Question 15

Lamb 2 ways

Answer 15

5oz lamb, 1.5oz lamb belly, leeks, tomato confit, roasted sunchokes, herb salad, lamb jus

Question 16

Turbot

Answer 16

5oz Spanish turbot fillet, cauliflower florets, lemon cauliflower puree, confit salsify, beurre blanc sauce, purple cauliflower shavings, tarragon oil, osetra supreme caviar

Question 17

Dried Chili Roasted Cauliflower

Answer 17

Center cut romesco, round masa croutons, pickled fresnos, tomatillos, fremont beans, charred pearl onions, poblano/pepita sauce, roasted shimenji shrooms, preserved cherry tomato, preserved olathe corn, huitlacoche puree