Winter 2016

Question 1

Radicchio

Answer 1

Radicchio leaves, Bibb lettuce, basil, apple slices, apple vinaigrette, mozzarella, salt, pepper

Question 2

Sunchoke

Answer 2

Roasted sunchoke, sunchoke purée, toasted hazelnuts, hazelnut puntarella pesto, puntarella, watercress, endives, mixed grape salad, frozen grapes

Question 3

Egg

Answer 3

Poached egg, mushroom purée, cooked pearl barley, braised black trumpet mushrooms, butter glazed baby kale and hen of the woods mushrooms, shaved cremini mushrooms, puffed barley, fried kale leaves, pork matsutake broth

Question 4

Carrot

Answer 4

Roasted orange carrots, roasted heirloom carrots, carrot purée, wheat berries, Shallot crumble, carrot sauce, carrot leaves

Question 5

Lobster

Answer 5

Butter poached lobster, butternut squash purée, pickled butternut squash, roasted and fried brussels sprouts, compressed Brussel sprouts, lobster sauce, braised pork cheek

Question 6

Pig

Answer 6

Suckling pig confit, bitter green salsa Verde, braised red endive halves, rolled medjool dates, charred Puntarella leaves, spiced pig Jus, mixed bitter greens

Question 7

Duck

Answer 7

Duck breast, confit duck leg, huckleberry duck Jus, confit turnip slices, turnip ecrasee, glaze turnips, turnip relish, turnip greens

Question 8

Beef

Answer 8

Beef tenderloin, bone marrow crust, beef jus, sweet potato purée, butter glazed Swiss chard, hen of the woods, Swiss chard relish

Question 9

Chicken white meat

Answer 9

Roast chicken, black truffle stuffing, black truffle chicken Jus, pomme purée, charred baby leak

Question 10

Chicken dark meat

Answer 10

Leg and thigh meat, brown butter Sabayon, chive, fried chicken skin, fried peewee potatoes, pickled leak rings

Question 11

Milk and honey

Answer 11

Milk ice cream, milk ice, honey oat shortbread, honey brittle, dehydrated milk foam, buckwheat honey, salt

Question 12

Orange

Answer 12

Orange pudding cake, marinated orange segments, macadamia nut bavarois, Demi sec blood orange, macadamia tuile, macadamia shortbread, rainbow sherbet, shaved macadamia nuts

Question 13

Coffee

Answer 13

Vanilla ice cream, Coco nib brittle, espresso granita, espresso foam

Question 14

Chocolate

Answer 14

Roasted banana, chocolate cardamom cremeux, chocolate coated banana ice cream, peanut feuilletine, peanut butter cookie

Question 15

Charcuterie

Answer 15

Chicken liver mousse, Tete de cochon, pate en croute w/pistachio rabbit rillette w/Concord grape, kabanosy

Question 16

Beets

Answer 16

Red and gold and beet clusters, roasted baby red and golden beets, beet vinaigrette, cumin oil, fried baby beet shaves, quinoa salad, pressed sheep yogurt, charred pearl onion, falafel, red sorrel leaves

Question 17

Rigatoni

Answer 17

Rigatoni glazed in butter and beat braising liquid, braised oxtail, fermented and grilled beet greens, diced braised beats, crème fraîche, grated Parmesan, grated horseradish, savory crumble, black pepper

Question 17

Fluke

Answer 17

Cared fluke, sliced purple radish, sliced black radish, sliced breakfast radish, sliced watermelon radish, Orange, Cara Cara and orange segments, radish top leaves, shiso oil, grated black radish, sansho powder, salt

Question 18

Foie gras

Answer 18

Seared foie gras garnished with crispy duck skin fried Chestnut and chives, Apple Chestnut purée, stuffed roasted lady apple, sliced Granny Smith apple ribbon, lemon vinaigrette, apple jus, celery leaves

Question 19

Cauliflower

Answer 19

Roasted cauliflower plank, parsley caper sauce, garlic pine nut purée, cauliflower couscous, onion-Meyer lemon condiment, Demi sec grapes, parsley leaves and raw cauliflower shaves

Question 20

Celery root

Answer 20

Celery root disk with black truffle and celery root purée, Parmesan tuile, salt baked celery root nuggets, glazed celery plank, black truffle and celery root ecrasse, black truffle and celery root sauce, celery leaves

Question 21

Cobia

Answer 21

Seared cobia, fennel purée, fennel wings, little neck clams, pugliese croutons, fennel salad, candied Meyer lemon segments, Clam and herb Nage