Winter 2016 Flashcards
1
Q
New York Sour
A
1 egg white .75 Simple .75 Lemon 1.5 Elijah Dry shake, shake, coupe, float .75 mulled wine leaf design
2
Q
Don’t give up the ship
A
tsp Fernet .25 G-Ma 1 Carpano 2 Tanq stir, coupe, lemon twist
3
Q
Ocha
A
-.5 Lemon .5 Lime 1 Cinny 2 Green tea yogurt shake, fizz glass, KD, 1.5 Soda, Lime zest
4
Q
Coq Tail #2
A
4jd Yuzu 15 leaves tarragon -1 BB falernum 1 lemon 1 black pepper 1 CC Pear brandy 2 Dolin Blanc 2 Elyx shake, copper cock, crushed
5
Q
Chicken Seconds
A
egg white .5 lemon .5 Orgeat 1 celery root dolin blanc 1 monty shake, egg cups, truffle spritz
6
Q
Wish Bone
A
1 egg .5 truffle tincture .5 lemon .5 orgeat 1 monty 1 dolin blanc shake, coupe
7
Q
Riptide
A
2jd Pernod tsp maraschino .25 passion .5 orgeat .5 lime .5 pina .5 Green Chartreuse .75 Hamilton Gold .75 Batavia Arrack whip, snifter, crushed, coffee ango, cucumber bite flag, mint Batch (2oz-Chartreuse/Hamilton/Batavia)
8
Q
Jive Turkey
A
2jd Ango .25 St Germain .75 Cio Ciaro .75 Dolin dry .75 Buffalo Trace 1 101 Rye Batch (2oz- St. Germain/Buffalo/Turkey)
9
Q
Miles Ahead
A
4 cardamom pods 2jd Orange bitters .25 Honey .5 falernum .5 monty .5 dolin blanc .5 lemon .75 linie .75 rittenhouse Batch (3oz-falernum/monty/dolin/linie/rittenhouse)
10
Q
Dos Gardenias Para Ti
A
4jd chocolate bitters tsp nux -.5 maple .5 lemon .5 chivas 12 .75 gardenia 1.5 palo cortado shake, hiball, crushed Batch (3oz- palo/gardenia/chivas/nux)
11
Q
Cameo
A
.25 Amburana .25 Yellow chartreuse .5 CC Pear brandy .5 torino .75 cocchi americano 1 Lairds 7.5yr stir, small rx Batch (2oz- lairds/CC pear/yellow/amburana)
12
Q
Rare Pear
A
.25 Cinny .25 Cane .5 lemon .5 plantation pina .75 1840 1 st. G spiced pear whip, large rx, crushed, 2 pear sliced Batch (1.5oz- St G/ plantation)
