Wings Flashcards
1
Q
Wild Chow Wings
A
- ‘Asian Buffalo sauce’ -> aro sweet heat, tangy Korean sauce
- Topped with Yuzu aioli, crack crunch
- Side of our house made pickles
- NOT Gluten free
- Peanut allergy
2
Q
Salt & Peppa Wings
A
- Dry rub Szechuan spice dusted
- Topped with yuzu aioli and scallions
- Side of jalapeños
- Gluten free
3
Q
Hot Honey Wings
A
- Tossed in hot honey glaze
- Topped with crack crunch and scallions
- Side of Boursin - cheese spread made with dried garlic, parsley, and chives
- Peanut allergy
4
Q
How many wings and how are they prepared?
A
- 3 flats
- 3 drums
- Fried with potato starch
5
Q
Cornerstone Combo
A
Upgrade wings with an order of veggie rice : peas, carrots, and cabbage
