Wines of Italy Flashcards

1
Q

The quality levels for wine each country should have determined by the new EU laws

A

3

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2
Q

Basic table wines of Italy

A

Vino de Tavola

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3
Q

The level above table wine created in 1992 by the Gioria Law

A

IGT Indicazione Geographica Tipica or PGI Protected Geographic Origen

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4
Q

The “Qulaity Wines” of Italy will be known as { blank} that is currently subdivided into two categories, the lesser qua;ity being [blank} and the highest quality being [blank] which are denoted with a red or green neck band

A

DOP Denominazione di Origine Protetta
DOC Denominazione di Origine Controllata
DOCG Denominazione di Origine Controllata e Garantita

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5
Q

A common way to name wines in Italy often uses two words seperated by the term “di” or “del”. The first word usually describes a [blank] while the second word describes the [blank]

A

grape varietal

geographical region or village

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6
Q

The highly regarded region in NW Italy that translates to “foot of the mountain”

A

Piedmont

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7
Q

Piedmont is famous for making wines from which very tannic, high acid red grape

A

Nebbiolo

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8
Q

The two DOCG wines that must be made only from Nebbiolo

A

Barolo

Barbaresco

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9
Q

Most widely planted grape variety in Piedmont

A

Barbera

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10
Q

The two most popular wines made from Barbera grapes

A

Barbera d’ Asti

Barbera d’ Alba

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11
Q

The grape that makes the famous white sparkling wines of Piedmont (Asti)

A

Moscato

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12
Q

The red grape that is used for sparkling wines in Piedmont & name of wine

A

Brachetto d’ Acqui

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13
Q

The Gavi DOCG wines are made from this grape

A

Cortese

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14
Q

The ancient white grape that was almost extinct in Piedmont until recent plantings in Roero

A

Arneis

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15
Q

Grape that gets its name from the fog that rolls into the vineyard in summer

A

Nebbiolo

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16
Q

The largest wine producing region in Italy

A

Veneto

17
Q

Veneto is located in what part of Italy

A

Northeast

18
Q

Veneto’s best known sparkling wine is made called this and made from this grape

A

“Glera”

Prosecco

19
Q

The white wine of Veneto made from the Garganego grap

A

Soave

20
Q

The three red grape varieties that make up the core of most red wines from Veneto

A

Corvina
Rondinella
Molinara

21
Q

A method to strengthen the red wines of Valpolicella

A

Appassimento

passito

22
Q

The passito process does what to the grapes

A

partially dehydrates them

23
Q

Dry passito

A

Amarone della Valpolicella

24
Q

Sweet passito

A

Recioto

25
Q

Type of Valpolicella wine made by letting the wine sit with the lees of the Amarone

A

Ripassa

26
Q

The region of NE Italy that grows German varitals

A

Trentino/Alto-Adige

27
Q

The region of NE Italy that produces outstanding Pinot Grigios

A

Friuli (Venezia-Giulia)