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CP Steak > Wines By The Glass > Flashcards

Wines By The Glass Flashcards

1
Q

Schramsburg Blanc de Blancs 2013

A

-Schramsburg Vineyards
-63% Napa, 30% Sonoma, 4% Mendocino, 3% Marin - North coast appellation
-100% Chardonnay
Menu pairing:
oysters, tuna tartare, crudo
Notes:
Bright fresh aromas of grapefruit, mango, fresh bread, zesty citrus

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2
Q

Contratto Millesimato Extra Brut 2011

A

-Contratto
-Canelli, Piedmont, Italy
-80% Pinot Noir, 20 % Chardonnay
Menu pairing:
Shellfish tower, crab cocktail, crudo
Notes:
Aromas of red berries, brioche, citrus

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3
Q

Moët and Chandon Rose Imperial Brut NV

A

-Moët and Chandon
-Epernay, France
-40-50% PN, 30-40% Pinot Meunier, 10-20% Chardonnay
Menu pairing:
oysters, crab cocktail, pig ear pad tai
Notes:
bright fruitiness, seductive palate, elegant maturity. Lively intense bouquet of red fruit: strawberry, cherry, raspberry. Palate has juicy persistent intensity of berries with flashiness and firmness of peach.

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4
Q

Veuve Clicquot ‘La Grande Dame’ Brut 2006

A

-Veuve Clicquot Ponsardin
-Reims, Champagne, France
- 53% PN, 47% Chard
Menu pairing:
Chilled lobster, seared scallops, filet mignon
Notes:
Aged for 10 years in order to develop complex flavors and aromas. Notes of grapefruit and sweet flowers, almond and grilled hazelnut. Palate is bright and crisp with richness, depth, and refinement.

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5
Q

Elena Walch ‘Castel Ringberg’ Pino Grigio 2016

A

-Elena Walch
-Alto Adige, Italy (culturally Austria)
-100% Pino Grigio
Menu pairing:
Shrimp cocktail, shellfish platter, Caesar salad. Enough weight and acid to stand up to dishes with more flavor.
Notes:
Single vineyard, high altitude family estate. Ripe aromas of fruit, especially pear. Sage and spice. Bright acid. Freshness. Touch of minerality on the back end with a lingering finish.

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6
Q

Waterfall Albariño 2015

A

-Waterfall Cellars
-El Dorado, California
-100% Albariño
Menu pairing:
Crudo, green salad, oysters. Very I food friendly- acid driven.
Notes:
Aged in 100% neutral (not new) French oak helped them achieve the desired balance between weight, texture, and mineral driven acidity. Lemon peel, honeycomb, and nectarine on the nose. Vibrant palate, apricot with nuances of dried herbs. Bright and lengthy finish, zesty notes of sea salt.

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7
Q

Farella ‘Estate’ Sauvignon Blanc 2016

A

-Farella
-Coombsville, Napa Valley
-100% Sauvignon Blanc
Wine pairing:
Green salad, Bibb lettuce, Caesar
Notes:
Harvesting at low sugar levels and fermenting with Champagne yeasts below 50 degrees in stainless steel tanks helps keep the purity of the fruit. Notes of citrus and light tropical fruit. Delicate and refreshing, help awaken the palate.

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8
Q

Champalou “Les Fondraux” Vouvray 2016

A

-Champalou
-Vouvray, Loire Valley, France
-100% Chenin Blanc
Wine pairing:
Soup (corn/ squash), spot prawns, poh boy, pork porterhouse, tuna tartare
Notes:
Versatile grape, can be sweet to bone dry. High level of acidity in wine balance out sweetness. Fruity like crisp apple and Bosc pear. Kiss of sweetness.

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9
Q

Francois Carillon Saint Aubin Premier Cru 2013

A

-Francois Carillon
-St. Aubin, Burgandy, France
-100% Chardonnay
Food pairing:
Baby beets, king salmon, scallops
Notes:
Citrus, well integrated oak, hint of vanilla on the finish. Bright acid marries well with weight of wine showing elegance, freshness, and balance. Richness allows for food pairing.

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10
Q

Boheme ‘Taylor Ridge’ Chardonnay 2014

A

-Boheme Wines
-Sonoma Coast
-100% Chardonnay
Food pairing:
Soup (corn/ squash), agnolotti, tuna steak, pastrami panini
Notes:
Cool fog engulfs vineyard leading to slow ripening. Juice fermented in seasoned French Oak barrels. Bright acidity, exotic lemon, citrus rind and stone fruit. Undertones of lavender and wet rocks.

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11
Q

Truchard Roussanne 2016

A

-Truchard Vineyards
-Carneros
-100% Roussane
Food pairing:
Clams casino, soups (squash/ corn), spot prawn poh boy
Notes:
Complex and rich. Aromas of apple and honeydew, highlighted with pineapple and vanilla. Bright acidity provides crisp finish of citrus, mineral, and spice.

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12
Q

Staglin ‘Salus’ Chardonnay 2014

A

-Staglin Family Chardonnay
-Rutherford, California
-100% Chardonnay
Food pairing:
Chilled lobster, halibut, chicken, filet salad
Notes:
Bright nose of citrus zest, pineapple, tropical flowers, and almonds. Fleshy cantaloupe across palate. Rich, buttery.

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13
Q

Parador Tempranillo Rose Napa Valley 2016

A

-Parador Cellars
-Stagecoach Vineyard, Napa
-100% Tempranillo
Food pairing:
Bibb lettuce, spot prawns, pig ear pad tai, tuna steak, carpaccio
Notes:
Only Tempranillo Rose made in Napa Valley, only Rose produced by Stagecoach. Medium to light body, light pink color. Crisp acidity, finishes dry. Light red cherry, plum on the palate. Savory note.

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14
Q

Failla Sonoma Coast Pino Noir 2016

A

-Failla Winery
-Sonoma coast
-100% Pino Noir
Food pairing:
Pig ear pad tai, halibut, king salmon, surf and turf, carpaccio
Notes:
Plummy and flamboyant. Black cherry, spice, leather. Lighter side of Pino spectrum.

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15
Q

Folded Hills ‘Grant’ Grenache 2015

A

-Folded Hills
-Santa Ynez Valley
-95% Grenache, 5% Syrah
Food pairing:
Bibb lettuce, filet mignon, surf and turf, carpaccio, tuna steak, filet salad
Notes:
Depth and flavor from Syrah. Delicate spice. Pomegranate or strawberry, bright acid. Great for someone who likes lighter style pino noir.

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16
Q

Keyes ‘Wendling Vineyard’ Pinot Noir 2014

A

-Keyes Wines
- Anderson Valley, Mendocino
-100% Pinot Noir
Food pairing:
Clams casino, shirt rib pastrami, filet mignon, chicken, pork porterhouse, duck, tuna steak
Notes:
Big, rich, rugged. Long silky finish. Black cherry, raspberry, rose pedals.

17
Q

Domaine Le Couroulu ‘Vielles Vignes’ Vacquereyas 2013

A

-Domaine Le Couroulu
-Vacqueyras, Southern Rhone, France
-70% Grenache, 30% Syrah
Food pairing:
Short rib pastrami, hanger steak, agnolotti, pastrami panini
Notes:
Dark dusky fruit, earth, spice, fresh acid. Whiff of white pepper. Excellent food wine.

18
Q

Emmolo Merlot 2014

A

-Emmolo Winery
-Oak Knoll, Napa Valley
-100% Merlot
Food pairing:
Porterhouse, duck, burger
Notes:
Richness on nose and palate. Velvety mouthfeel, plums, berries, touch of cocoa. Chocolate notes. Soft tannins.

19
Q

Green and Red ‘Tip Top’ Zinfandel 2013

A

-Green and Red Vineyards
-Chiles Valley, Napa
-94% Zin, 3% Syrah, 3% Petit Sirah
Food pairing:
Wagyu Ribeye Cap, duck, burger
Notes:
Fruit driven. Scents of bay and wild mushroom. Upfront notes of plum, strawberry, peppercorn, and black olive. Big, bold, and spicy; stands up to our richer dishes without being overpowering.

20
Q

Guido Porro Lazzairasco Borolo 2012

A

-Guido Porro
-Barolo, Piedmont, Italy
- 100% Nebbiolo
Food pairing:
Dry aged beef, wagyu beef
Notes:
Ripe fruit, tar and tea. Rich, lush, powerful.

21
Q

Banshee Cabernet Sauvignon Napa Valley 2014

A

-Banshee Wines
-Napa Valley
-96% Cabernet Sauvignon, 4% Cabernet Franc
Food pairing:
Porterhouse, hanger steak, ribeye
Notes:
Dark plum, cocoa, blackberry, dark chocolate, hits of caramel. Balanced, fine tannin.

22
Q

Kivelstadt Cellars ‘The Inheritance’ Estate Syrah 2013

A

-Kivelstadt Cellars
-Sonoma/Bennett Valley
-98% Syrah, 2% Viognier
Food pairing:
Ribeye, NY strip, wagyu
Notes:
Pepper, smoke, gamey meatiness with core of dark fruit. Dark chocolate, olive tapenade.

23
Q

Clos Du Val Cabernet Sauvignon 2014

A

-Clos Du Val Winery
-Stags Leap District, Napa Valley
-93% Cabernet Sauvignon, 3.5% Cab Franc, 3.5% Merlot
Food pairing:
Ribeye, hanger steak, NY strip
Notes:
Dark color, coffee, blueberry, toast. Palate is rich and complex. Lush and silky. Structured tannin.

24
Q

Domaine Faiveley ‘Les Referts’ Puligny- Montrachet Premier Cru 2014

A 
Puligny- Montrachet, Burgandy 
100% Chardonnay 
Food pairing: 
Chilled lobster, foie gras, scallops 
Notes: 
Aromatic complexity. Smooth, delicate palate. Soft notes of citrus
25
Q

Shared Notes ‘Les Lecons des Maitres’ White Blend 2015

A

Russian River Valley
80% Sauvignon Blanc, 20% Semillon
Food pairing:

Notes:
Medium body. Classic notes of orange blossom and lemon zest.

26
Q

Stonestreet ‘Upper Barn’ Chardonnay 2014

A

Alexander Valley, Sonoma County
100% Chardonnay
Food pairing:

Notes:
Lily, baked pear, custard, and quiet spice on the nose. Savory palate.

27
Q

Arcanum ‘Valadorna’Toscana 2010

A

Tuscany, Italy
60% Merlot, 25% Cabernet Sauvignon, 12% Cabernet Franc, 3% Petit Verdot
Food pairing:

Notes:
Big, serious wine.

28
Q

Blackbird ‘Paramour’ Napa Valley 2014

A

Napa Valley
84% Cabernet Franc, 9% Cabernet Sauvignon, 7% Merlot
Food pairing:

Notes:

29
Q

Opus One ‘Overture’ Napa Valley MV

A

Napa Valley
70% Cabernet Sauvignon
Food pairing:

Notes:
Complex aromas, flavors, and textures. Classic blackberry and cassis character from Cab Sauv

30
Q

Grace Family Vineyards ‘Blank’ Cabernet Sauvignon

A

Rutherford, Napa Valley
100% Cabernet Sauvignon
Food pairing:

Notes:
Vibrant nose of cherry, cassis bud, sage, cedar grove. Palate is soft yet lifted by bright acidity, fine tannin, and sublime finish. Herbaceous with core of fruit.

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