Wines Business & Production Flashcards
Winery sales to an authorized distributor are considered what type of sales?
Wholesale sales.
On premise accounts refer to what type of businesses?
Private Clubs, Restaurants and Hotels.
Off-Premise Accounts refer to what types of businesses?
Retail Shops and Grocery stores.
What would be the recommended by the glass price range for a wine that wholesales at $20 per bottle?
$20-$25
What is the ideal cellar temperature for all wines?
55° F.
Trust or False
Only red wines should be decanted.
False.
Fortified Wines like Port and Sherry, Aperitif and Vermouth are typically what ABV level?
Over 14-24% AVB.
Any wine that has not been cold stabilized at the winery is more sustainable to throw off tiny Crystal’s called _____________.
Tartrates.
A Wine by the glass is typically priced based on the ……?
Wholesale cost of the battle multiplied by 4 to 5 times.
Wines by the bottle on a list are typically priced based on the ….?
Wholesale cost of the bottle multiplied by 2 to 4 times.
True or False
Wine service is conducted clockwise around the table.
True.
True or False
The foil should always be cut on the second ( bottom) lip of the bottle.
True.
Wine Service. All wines and beverages are served……
From the right side of the guest.
The standard serving size for wine is?
5-6 oz.
Light bodied white wines should be served at what temperature?
45° - 50° F.
