WINERY + WINETASTING Flashcards

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1
Q

(dégustation) à l’aveugle

A

blind, as in blind tasting

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2
Q

acide acétique

A

acetic acid

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3
Q

acide malique

A

malic acid

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4
Q

acide tartrique

A

tartaric acid

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5
Q

acidité vive

A

lively, fresh acidity

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6
Q

agrumes

A

citrus

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7
Q

aiguille le pin

A

pine needles

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8
Q

alcooleux

A

alcoholic (tasting)

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9
Q

amer/amére

A

bitter

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10
Q

amertume

A

bitterness

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11
Q

amande

A

almond

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12
Q

ananas

A

pineapple

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13
Q

anis étoillé

A

star anise

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14
Q

argile

A

clay

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15
Q

argilo-calcaire / argileux-calcaire / terre blanche

A

clayey-limestone

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16
Q

argilo-limoneux

A

clayey-silt

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17
Q

argilo-siliceux

A

clayey-sand

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18
Q

arôme

A

aroma

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19
Q

arriére goût / déboire

A

aftertaste (disagreeable)

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20
Q

arrosage

A

spraying

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21
Q

assemblage

A

a blending of various vats of wine, or various varieties

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22
Q

averse de grêle

A

hail storm

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23
Q

baguette

A

pruning term related to the taille de la Marne method, in use in the Champagne region, where a previous year’s mature cane is left vertical with a small number of buds towards its furthest end from the soil – helps defend, by providing a remedy, against frost damage in the Vallee de la Marne.

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24
Q

baie de sureau

A

elderberry

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25
Q

ban de vendange

A

official date to start the harvest

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26
Q

barrique

A

Bordeaux name for a 225 litre barrel

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27
Q

basse cour

A

farmyard, in relation to brettanomyces

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28
Q

battonage

A

less stirring

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29
Q

béton

A

concrete

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30
Q

beurrée

A

buttery

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31
Q

bilan carbon

A

carbon footprint

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32
Q

biodynamique

A

biodynamic

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33
Q

bio, biologique

A

organic

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34
Q

boisé

A

wooded or woody in relation to oak aging. Can also be used to describe the sensory characteristics of a wine fermented and/or aged in wood, eg notes of toast, coconut, spice and vanilla

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35
Q

bouchon

A

cork or stopper (also traffic jam)

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36
Q

bouchon à vis / capsule à vis

A

screw cap

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37
Q

bouchonné

A

corked (TCA)

38
Q

boillie bordelaise

A

Bordeaux mixture, a fungicide used against all mildews, consisting of copper sulphate and slaked lime.

39
Q

bouldène

A

an acid sandy-clay soil

40
Q

bourgeon / yeux

A

bud

41
Q

brunisol

A

a sandy-gravelly soil

42
Q

brut de cuve

A

unfinished vat sample

43
Q

bulle(s)

A

bubble(s)

44
Q

cade

A

juniper

45
Q

cagette

A

picking crate

46
Q

cahier des charges

A

specifications, official guidelines

47
Q

caillotte

A

hard compact chalk

48
Q

cailouteux

A

stony, pebbly

49
Q

calcaire

A

limestone

50
Q

calco-marneuses

A

limestone-marl, where marl is a mixtures of 30-60% clay and 60-30% limestone.

51
Q

caniculaire

A

heat wave

52
Q

canneberge

A

cranberry

53
Q

cannelle

A

cinnamon

54
Q

capiteux

A

heady, intoxicating, high in alcohol

55
Q

capsule

A

foil cap

56
Q

cardamome

A

cardamon

57
Q

carton moillé

A

wet cardboard, in relation to cork taint

58
Q

cassis

A

blackcurrant

59
Q

caudalie

A

the duration of the finish in seconds, after spitting/swallowing, commonly short at < 6 seconds, medium at >6<12 seconds and long >= 18 seconds

60
Q

causse

A

plauteau

61
Q

cave

A

cellar

62
Q

caviste

A

cellarman, wine merchant

63
Q

cèdre

A

cedar

64
Q

cep (de vigne)

A

vine stock

65
Q

cépage

A

grape variety

66
Q

cépage phare

A

flagship variety

67
Q

cerise

A

cherry

68
Q

chaîne d’émbouteillage et d’éteiquetage

A

bottling and labelling line

69
Q

chalereux

A

heat, as in alcoholic

70
Q

(les effets du) changement climatique

A

(the effects of) climate change

71
Q

`chapeau

A

crust, head of fermenting must

72
Q

charnu

A

fleshy

73
Q

charpenté

A

structured, robust, full-bodied

74
Q

chef de culture

A

vineyard manager

75
Q

chêne

A

oak

76
Q

chêne liege

A

cork oak

77
Q

cheval

A

horse, as in a fault

78
Q

chevillé

A

the straightened shape of a champagne or sparkling wine cork, with some age

79
Q

chien mouillé

A

wet dog, in relation to brettanomyces

80
Q

chinte

A

chink (literal). a small access roadway between vineyard plots

81
Q

chou-fleur

A

cauliflower

82
Q

cire d’abeille

A

beeswax

83
Q

citronelle

A

lemon balm

84
Q

citron

A

lemon

85
Q

citron vert

A

lime

86
Q

climat

A

vineyard, or a terroir-specific site within a vineyard

87
Q

climatique

A

climate

88
Q

clos

A

walled vineyard

89
Q

clou de girofle

A

clove

90
Q

coing

A

quince

91
Q

collage

A

fining

92
Q

coller

A

to fine