Winemaking: Ch 7 blue handwritten flashcards

Question 1

What is the first step after grapes are harvested?

Answer 1

Grapes receive their first dose of SO2. Grapes are put on sorting tables to eliminate unripe or rotten grapes and to separate out unwanted or grapes of different quality. (p. 44)

Question 2

SWA: Define protective winemaking 2 marks; Why might a producer not want to do protective winemaking? 2 marks

Answer 2

See Common Elements in Winemaking SWA taped on blue flashcard (p. 44)

Question 3

Destemming - blue handwritten flashcards

Answer 3

Grape Processing (p. 46)

Question 4

Crushing - blue handwritten flashcards

Answer 4

Grape Processing (p. 46)

Question 5

Pressing & Fractions - blue handwritten flashcards

Answer 5

(p. 47, p. 64)

Question 6

Vertical ‘basket’ presses, Pneumatic Presses (Champagne) - blue handwritten flashcards

Answer 6

(p. 47, photos p. 48. Purest juice off press in Champagne winemaking: Cuvee, remainder is Taille. Best Champagne made with Cuvee p. 180)

Question 7

“Press Wine” - blue handwritten flashcards

Answer 7

(p. 47 and 64)

Question 8

Sugar & Raise Alcohol (1) RCGM - blue handwritten flashcards

Answer 8

(Human Factor-Adjustment to Must, p. 47)

Question 9

Sugar & Raise Alcohol (2) Chapitalisation - blue handwritten flashcards

Answer 9

(Human Factor-Adjustment to Must, p. 47)

Question 10

Sugar & Raise Alcohol (3) - blue handwritten flashcards

Answer 10

(Human Factor-Adjustment to Must, p. 47)

Question 11

Adjustment: Acidification - blue handwritten flashcards

Answer 11

(Human Factor-Adjustment to Must, p. 48)

Question 12

Adjustment: Deacidification - blue handwritten flashcards

Answer 12

(Human Factor-Adjustment to Must, p. 48)

Question 13

Pre-Bottling Maturation - Lees - blue handwritten flashcards

Answer 13

(p. 49)

Question 14

Pre-Bottling Maturation - Blending - blue handwritten flashcards

Answer 14

(p. 50)

Question 15

Clarification: Sedimentation/Settling - blue handwritten flashcards

Answer 15

(p. 50)

Question 16

Clarification: Fining & Filtration - blue handwritten flashcards

Answer 16

(pp. 50-51)

Question 17

Clarification: Depth Filtration, Surface Filtration - blue handwritten flashcards

Answer 17

(p. 51)

Question 18

Stabilization - blue handwritten flashcards

Answer 18

(p. 51)

Question 19

Stabilization: Tartrate Stability - blue handwritten flashcards

Answer 19

(pp. 51-52)

Question 20

Stabilization: Microbiological Stability - blue handwritten flashcards

Answer 20

(p. 52)

Question 21

Stabilization: Oxygen Stability - blue handwritten flashcards

Answer 21

(p. 52)

Question 22

Packaging: no flashcards made (pp. 52-54)

Answer 22

Bottles and Alternatives. Closures: Cork, Technical corks, Synthetic corks, Screw caps.

Question 23

Post-Bottling Maturation: no flashcards made

Answer 23

(p. 54)