Winemaking

Question 1

Which of the following techniques are used to produce sweet wines?

1. Juice is extracted from grapes with high levels of concentrated sugar
2. Yeast is removed after fermentation has completed
3. A dry wine is blended with a sweet wine
   Group of answer choices

2 and 3 only

1, 2 and 3

1 and 3 only

1 and 2 only

Question 2

What is the correct sequence of events for most red winemaking?
Group of answer choices

Pressing, crushing, alcoholic fermentation

Crushing, alcoholic fermentation, pressing

Pressing, alcoholic fermentation, crushing

Crushing, pressing, alcoholic fermentation

Answer 2

• crushing
• alcohol fermentation
• draining
• pressing
• storage or maturation
• packaging

Question 3

Outstanding-quality red wines age well for several years because they have which characteristics?
Group of answer choices

High tannins, low alcohol and low acidity

Low tannins, high alcohol and low acidity

Low tannins, concentrated fruit and low acidity

High tannins, concentrated fruit and high acidity

Question 4

Which of the following can be used to add complexity to dry white wines?
1. Blending
2. Malolactic conversion
3. Lees-stirring
4. Barrel fermentation
Group of answer choices

2, 3 and 4 only

1, 2, 3 and 4

1 and 2 only

1 and 4 only

Question 5

Question 6

Answer 6

A

Question 7

Answer 7

B

Question 8

Answer 8

D

Question 9

Answer 9

B

Question 10

Answer 10

C

Question 11

Answer 11

D

Question 12

Answer 12

C

Question 13

Answer 13

D