Wine (White)

Question 1

Riesling

Answer 1

Fairly light, flowery with a refreshing clear crisp and fruit flavour
Grape of Germany
May be paired with anything but particularly seafood
Flavours: green apples, honey and minerals

By the glass: wild goose vineyards

Question 2

Gewurtztraminer

Answer 2

Spicy, ful flavoured and distinctive varietal aroma and flavour
Paired with light appys, pastas and chicken
very versatile

By the glass: See Ya Later Ranch

Question 3

Sauvignon Blanc

Answer 3

Ranges from dry to sweet
When dry is paired great with seafood
When sweet great for sipping chilled
Flavours: cut grass, goose berries, currant leaves and citrus

By the glass: Sumac Ridge and stoneleigh

Question 4

Semillon

Answer 4

Dry and sweet version
Dry has a perfume, aromatic flavour that goes well with poultry and cream sauces
Sweet is rich and full and pairs well with desserts

No semillon by the glass

Question 5

Chenin Blanc

Answer 5

Associated with a lovely fruity aromatic ‘feminine wine’ with a slight residual sweetness