Wine Tasting Notes Flashcards
El Xamfrà ‘Mercat’ Brüt Cava
[Xarello, Macabeo, Parellada]
Penedés, Spain
Toasty, Nutty,
Dry, Smaller Bubbles
Bisol ‘Jeio’ Brüt Prosecco
[Glera]
Valdobbiadene, Veneto, Italy
Crisp, Citrusy, Bright,
Dry, Larger Bubbles
Cantine Maschio Sparkling Rosé
[Pinot Blanc, Pinot Noir, Raboso]
2015, Treviso, Veneto, Italy
fresh strawberry/raspberry, rose petals,
barely off-dry, Fine bubbles
Hecht & Bannier Rosé
[Cinsault, Grenache, Syrah]
2015, Côtes de Provence, France
Light body, Fresh red fruits, Herbacious Notes,
Tangy, Dry
La Rivolta ‘Le Mongolfiere a San Bruno’ Rosé
[Aglianico]
2012, Taburno, Campania, Italy
Medium bodied, juicy fruit, dried flowers, dry mineral finish, complex, dry but juicy
Sartarelli Verdicchio dei Castelli di Jesi Classico
[Verdicchio]
2014, Marche, Italy
Light body, but structured, High Acid, grass, citrus, subtle almond finish, dry
Puiatti ‘Vuj’ Friulano
2014, Friuli, Italy
Light Body, clean, lively; notes of apple and peach; dry; more fruit than Sartarelli Verdicchio
Tiefenbrunner
[Pinot Grigio]
2014, Trentino-Alto Adige, Italy
Light body, Citrus, apple/pear, brilliant acidity, dry, crisp, mineral-driven finish
Chateau Thieuley Bordeaux Blanc
[Sauvignon Blanc, Sémillon]
2014, Bordeaux, France
Light-med body, Crisp grapefruit, pineapple, subtle grass, dry, snappy finish
Statti Mantonico
2013, Calabria, Italy
Med body, complex nose; apple cider, lemon, spice; SUBTLE TANNIN, but still fresh; acacia-aged
Librandi ‘Critone’ Val di Neto
[Chardonnay, Sauvignon Blanc]
2013, Calabria, Italy
Med Body, apple, peach, wildflowers, fresh cut grass; dry, crisp, rich, complex
Castello Monaci ‘Acante’
[Fiano]
2014, Salento, Italy
Med Body, perfumed/fruity nose; pineapple, honey, melon, hazelnut, fresh, dry but fruity
Weingut Robert Weil ‘Kabinett Tradition’
[Riesling]
2014, Rheingau, Germany
Med-full Body, citrus, Subtly sweet balanced w/ bright acid; slight bubble
Joseph Drouhin Pouilly-Vinzelles
[Chardonnay]
2014, Mâconnais, Burgundy, France
Full body, Subtle oak, peach, wildflower, almond; intense, rich, elegant, complex, dry
Wente Vineyards ‘Morning Fog’
[Chardonnay]
2014, Livermore Valley, California
Full body, Heavy oak, fresh-churned butter; pear, pineapple, vanilla, honeysuckle, dry
Elio Perrone ‘Sourgal’
[Moscato d’Asti]
2014, Piedmont, Italy [375 ml]
Subtle, but lively bubbles, peaches and pears, honeyed sweetness
Pico Maccario ‘ Lavignone’
[Barbera d’Asti]
2014, Piedmont, Italy
Light-Med body, tangy cherry, bright acid, subtle baking spice, low tannin
Lucchetti Lacrima di Morro d’Alba
[Lacrima]
2014 Marche, Italy
Light-Med body, dried exotic flowers, peppercorn, wild berries; balanced acid, low tannin
Sass Pinot Noir
2013, Willamette Valley, Oregon
Light-Med body, intense/ripe black fruits, forestfloor, silky tannins, great acidity
Principe Corsini ‘Le Corti’ Chianti Classico
[Sangiovese]
2012, Tuscany, Italy
Med body, Tart Red Fruits, violets, thyme, brilliant acid, textured, but soft tannin
Il Poggione Rosso di Montalcino
[Sangiovese]
2013, Tuscany, Italy
Med body, ripe red cherries, roses, smoke, spice, tobacco, high acid, grippy tannins
Tenute Piccini “Memoro’
[Primitivo, Montepulciano, Nero d’Avola, Merlot del Veneto]
NV, Italy
Med-Full body blend, jammy black fruits, fig, subtle cinnamon, pepper, fleshy tannin
Orin Swift Locations ‘I-2’
[Negroamaro, Nero D’Avola, Barbera]
2012, Italy
Med-Full body, jammy plum and black cherry, wild herbs, licorice; dry, smooth finish and tannin
Il Fauno di Arcanum
[Merlot, Cabernet F, Cabernet S, Sangiovese]
2011, Tuscany, Italy
Full body, Ripe plum, cassis, blueberry, subtle spice, green tobacco, cedar, silky tannin
