Wine Tasting Flashcards
What are the five steps of wine tasting?
See, Swirl, Smell, Sip, Savor
True or False: The appearance of wine can indicate its age and quality.
True
Fill in the blank: The __________ of wine refers to its color and clarity.
appearance
What is the main purpose of swirling wine in the glass?
To aerate the wine and release its aromas.
What are the three main components of a wine’s aroma?
Primary, Secondary, and Tertiary aromas.
Multiple Choice: Which of the following is NOT a common wine fault? A) Cork Taint B) Oxidation C) Tannins
C) Tannins
What does the term ‘tannin’ refer to in wine?
A natural polyphenol that adds bitterness and astringency.
True or False: Higher acidity in wine often correlates with a fresher taste.
True
What is the importance of the finish in wine tasting?
It indicates the wine’s quality and complexity.
Fill in the blank: The __________ scale measures the sweetness of wine.
residual sugar
What does ‘body’ refer to in wine tasting?
The weight and fullness of the wine on the palate.
Multiple Choice: Which flavor profile is commonly associated with Cabernet Sauvignon? A) Herbal B) Fruity C) Earthy
B) Fruity
What is the significance of the ‘legs’ of wine?
They can indicate the wine’s alcohol content and viscosity.
True or False: A wine with high tannins is typically best enjoyed when young.
False
What does ‘vintage’ mean in the context of wine?
The year the grapes were harvested.
Fill in the blank: The __________ of a wine can affect its aging potential.
structure
What are the primary wine color categories?
Red, White, and Rosé
Multiple Choice: Which grape variety is known for producing high acidity wines? A) Merlot B) Riesling C) Zinfandel
B) Riesling
What does ‘decanting’ wine involve?
Pouring wine from its bottle into another container to aerate it.
True or False: The aroma of a wine can change over time after being opened.
True
What is ‘oak aging’ and how does it affect wine?
A process where wine is stored in oak barrels, imparting flavors and complexity.
Fill in the blank: Wines with high __________ often have a longer aging potential.
acidity
What is the main characteristic of a ‘full-bodied’ wine?
It has a rich, heavy mouthfeel.
Multiple Choice: Which of the following is a characteristic of Sauvignon Blanc? A) High tannins B) Crisp acidity C) Low alcohol
B) Crisp acidity
