Wine Tasting Flashcards

1
Q

What are the five steps of wine tasting?

A

See, Swirl, Smell, Sip, Savor

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2
Q

True or False: The appearance of wine can indicate its age and quality.

A

True

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3
Q

Fill in the blank: The __________ of wine refers to its color and clarity.

A

appearance

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4
Q

What is the main purpose of swirling wine in the glass?

A

To aerate the wine and release its aromas.

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5
Q

What are the three main components of a wine’s aroma?

A

Primary, Secondary, and Tertiary aromas.

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6
Q

Multiple Choice: Which of the following is NOT a common wine fault? A) Cork Taint B) Oxidation C) Tannins

A

C) Tannins

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7
Q

What does the term ‘tannin’ refer to in wine?

A

A natural polyphenol that adds bitterness and astringency.

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8
Q

True or False: Higher acidity in wine often correlates with a fresher taste.

A

True

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9
Q

What is the importance of the finish in wine tasting?

A

It indicates the wine’s quality and complexity.

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10
Q

Fill in the blank: The __________ scale measures the sweetness of wine.

A

residual sugar

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11
Q

What does ‘body’ refer to in wine tasting?

A

The weight and fullness of the wine on the palate.

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12
Q

Multiple Choice: Which flavor profile is commonly associated with Cabernet Sauvignon? A) Herbal B) Fruity C) Earthy

A

B) Fruity

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13
Q

What is the significance of the ‘legs’ of wine?

A

They can indicate the wine’s alcohol content and viscosity.

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14
Q

True or False: A wine with high tannins is typically best enjoyed when young.

A

False

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15
Q

What does ‘vintage’ mean in the context of wine?

A

The year the grapes were harvested.

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16
Q

Fill in the blank: The __________ of a wine can affect its aging potential.

17
Q

What are the primary wine color categories?

A

Red, White, and Rosé

18
Q

Multiple Choice: Which grape variety is known for producing high acidity wines? A) Merlot B) Riesling C) Zinfandel

A

B) Riesling

19
Q

What does ‘decanting’ wine involve?

A

Pouring wine from its bottle into another container to aerate it.

20
Q

True or False: The aroma of a wine can change over time after being opened.

21
Q

What is ‘oak aging’ and how does it affect wine?

A

A process where wine is stored in oak barrels, imparting flavors and complexity.

22
Q

Fill in the blank: Wines with high __________ often have a longer aging potential.

23
Q

What is the main characteristic of a ‘full-bodied’ wine?

A

It has a rich, heavy mouthfeel.

24
Q

Multiple Choice: Which of the following is a characteristic of Sauvignon Blanc? A) High tannins B) Crisp acidity C) Low alcohol

A

B) Crisp acidity

25
Q

What does ‘terroir’ refer to in the context of wine?

A

The environmental factors that affect the grape growing process.

26
Q

True or False: The term ‘bouquet’ refers to the aroma of a young wine.